aluminum foil FSK tapes HVAC insulation T-FSK7150S

aluminum foil FSK tapes HVAC insulation T-FSK7150S System 1

aluminum foil FSK tapes HVAC insulation T-FSK7150S System 2

aluminum foil FSK tapes HVAC insulation T-FSK7150S System 3

aluminum foil FSK tapes HVAC insulation T-FSK7150S System 4

aluminum foil FSK tapes HVAC insulation T-FSK7150S

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 112 m²

Supply Capability:: 30000 m²/month

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Product Description:

T-F3604FR Aluminum Foil Tape

Production Description

T-F3604FR Aluminum Foil Tape is a 36u nominal dead soft aluminum foil with aggressive solvent acrylic adhesive and protected by easy release liner.

Features

¨ Excellent Peel Adhesion ¨ Good Initial Tack & Permanent Bonding

¨ Good Water & Fire Resistance ¨ Outstanding Temperature & Aging Resistance

Applications

Super performance, professional grade 36u foil tape. Ideal for sealing joints / seams against moisture and vapor on foil jacketing insulation. Suitable for many other permanent sealing, holding, splicing or masking applications requiring the protection offered by a foil backing

Technical Data Sheet

Property	Unit	Value	Test Method
Backing Thickness	Micron	36	PSTC-33 / ASTM D3652
Peel Adhesion	N/25mm	20	PSTC-1 / ASTM D3330
Tack Rolling Ball	cm	20	PSTC-6 / ASTM D3121
Tensile Strength	N/25mm	50	PSTC-31 / ASTM D3759
Elongation	%	3.0	PSTC-31 / ASTM D3759
Service Temperature	°C	-30 ~ +120	----------
Applying Temperature	°C	+10 ~ +40	----------

Cut Roll: 48mm, 50mm (2"), 60mm, 63mm (2.5"), 72mm, 75mm (3"), 96mm, 100mm (4").

Jumbo Roll: 1200mm x 1350M, 1200mm x 1200M.

Remarks:

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: Cut Roll: ±0.3m, Jumbo Roll ±0.5%.

3. The product should be stored at room temperature and kept from wet and heat source.

Shelf life: One year from shipment date when stored at 21°C (70°F) / 50% relative humidity out of direct sunlight.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

Q: Is it safe and effective to use aluminum foil facing material for wrapping food when preparing for freezing?: Yes, you can use aluminum foil facing for wrapping food for freezing. Aluminum foil is a good conductor of heat and provides a barrier that helps prevent freezer burn. It is also non-toxic and does not impart any taste to the food. Ensure the foil is tightly wrapped around the food to maintain its freshness and protect it from air exposure. However, it's important to note that aluminum foil is not microwave-safe, so if you plan to reheat the food, you should transfer it to a microwave-safe container before heating.

Q: This question asks for clarification on the distinction between two types of aluminum products: aluminum foil facing and aluminum foil sheet.: Aluminum foil facing is a thin layer of aluminum laminated to a substrate, typically used in construction for insulation and moisture barrier purposes. It provides a reflective surface that can enhance energy efficiency by reflecting heat. On the other hand, aluminum foil sheet is a flat, flexible material made of pure aluminum or aluminum alloy, commonly used in cooking, food packaging, and crafts. It is not bonded to any other material and is available in various thicknesses and widths. The primary difference lies in their applications and composition; foil facing is part of a composite material for construction, while foil sheets are standalone materials for a variety of uses.

Q: This question asks for methods to clean the surface of aluminum foil facing, which is a type of material used in construction.: To clean aluminum foil facing, start by removing any loose dirt or debris with a soft brush. Then, use a mild detergent mixed with warm water and a soft cloth to gently wipe the surface. Avoid using abrasive cleaners or scrubbers, as they can damage the foil. For stubborn stains, a mixture of equal parts white vinegar and water can be applied with a cloth, followed by rinsing with clean water. Always let the surface dry completely to prevent water spots or damage.

Q: This question asks for methods to keep aluminum foil facing from curling up after it has been used.: To prevent aluminum foil facing from curling up after use, consider the following tips: 1. Ensure the foil is cut straight and even to reduce the likelihood of curling. 2. Use a light coating of cooking spray or oil on the foil to help it lay flat. 3. Apply a thin layer of flour or cornstarch to the foil before placing food on it; this can help it adhere better. 4. Use a piece of parchment paper between the food and the foil to prevent direct contact and reduce curling. 5. Keep the foil taut and smooth before placing it in the oven or on the countertop. 6. If using in the oven, ensure even heat distribution to avoid hot spots that could cause the foil to curl. Regularly check and adjust the foil as needed to maintain its flatness.

Q: Is it safe to use aluminum foil with a recycled material facing when baking food?: Using recycled aluminum foil facing for baking is generally safe, as long as it meets food-grade standards and is specifically designed for cooking applications. Recycled aluminum foil used in cooking should be free from harmful chemicals and should not release any toxic substances when heated. However, it's crucial to check the packaging to ensure it is labeled as 'oven-safe' and 'food-grade.' Avoid using foil that is not intended for cooking, as it may contain additives or coatings that are not safe at high temperatures. Always follow the manufacturer's guidelines for safe use.

Q: Explain the distinctions between aluminum foil facing and plastic wrap, including their composition, uses, and properties.: Aluminum foil facing is a thin layer of aluminum used for insulation, moisture protection, and as a barrier to light and air. It is commonly used in construction and food packaging for its heat and cold resistance. Plastic wrap, on the other hand, is made from plastic polymers like polyethylene and is primarily used for food storage, keeping food fresh by sealing in moisture and preventing contamination. Unlike aluminum foil, plastic wrap is transparent, clingy, and does not conduct heat, making it unsuitable for cooking or insulation purposes.

Q: Is it safe to use the same piece of aluminum foil repeatedly before disposal?: Reusing aluminum foil is generally not recommended due to hygiene and food safety concerns. Each time you use foil, it can pick up bacteria from food and surfaces, which can multiply with subsequent uses. Additionally, the foil can tear or become thin, potentially allowing harmful substances to leach into your food. For safety, it's best to use a fresh piece of aluminum foil for each use.

Q: This question asks for methods to prevent food from sticking to the aluminum foil surface during cooking.: To prevent food from sticking to the surface of aluminum foil when cooking, you can lightly coat the foil with a thin layer of cooking oil or non-stick spray before placing the food on it. This creates a barrier between the food and the foil. Additionally, ensure the foil is not torn or damaged, as this can cause food to stick. Using a heavier gauge foil can also help reduce sticking. Finally, avoid overcrowding the food on the foil, as this can cause it to stick due to uneven cooking and steam build-up.

Q: The user is asking if it's possible to use aluminum foil with a shiny side facing outward to create a sandwich roll.: Yes, you can use aluminum foil to make a sandwich roll, but it's not recommended to use the shiny side facing outward. The dull side of the foil is typically used for food contact because it's less likely to transfer any potential residues or chemicals to the food. The shiny side may have a coating that isn't safe for direct food contact. Always ensure that the foil is food-safe and use it according to the manufacturer's instructions.

Q: The user is asking if aluminum foil can be used to make a pizza crust more flaky and tender.: Using aluminum foil facing on a pizza crust won't inherently make it more flaky or tender. The flakiness and tenderness of a pizza crust are determined by the ingredients used and the method of preparation. For a flakier crust, consider using a higher fat content like butter or shortening, and for tenderness, ensure proper hydration and kneading of the dough. Aluminum foil is typically used for its heat distribution properties and to prevent direct contact with the oven rack, which can help in browning the bottom of the crust. However, it doesn't affect the flakiness or tenderness directly.

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