• Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 1
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 2
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 3
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 4
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 5
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 6
Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P

Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
12 m²
Supply Capability:
30000 m²/month

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Product Description:

T-S5001PFR          Aluminum Foil Tape

Flame retardant aluminum foil tapes

Production Description

T-F3604FR Aluminum Foil Tape is a 50u nominal dead soft aluminum foil with aggressive solvent acrylic adhesive and protected by easy release liner.

Features

¨ Excellent Peel Adhesion                         ¨ Good Initial Tack & Permanent Bonding

¨ Good Water & Fire Resistance                   ¨ Outstanding Temperature & Aging Resistance

Applications

Super performance, professional grade 36u aluminum foil tape.  Ideal for sealing joints / seams against moisture and vapor on foil jacketing insulation. Suitable for many other permanent sealing, holding, splicing or masking applications requiring the protection offered by a foil backing

Technical Data Sheet

Property

Unit

Value

Test Method

Backing Thickness

Micron

36

PSTC-33 / ASTM D3652

Peel Adhesion

N/25mm

20

PSTC-1 / ASTM D3330

Tack Rolling Ball

cm

20

PSTC-6 / ASTM D3121

Tensile Strength

N/25mm

50

PSTC-31 / ASTM D3759

Elongation

%

3.0

PSTC-31 / ASTM D3759

Service Temperature

°C

-30 ~ +120

----------

Applying Temperature

°C

+10 ~ +40

----------

Cut Roll:     48mm, 50mm (2"), 60mm, 63mm (2.5"), 72mm, 75mm (3"), 96mm, 100mm (4").

Jumbo Roll: 1200mm x 1350M, 1200mm x 1200M.

Remarks:

1.  The data above are typical results and subject to change without notice.

2.  Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: Cut Roll: ±0.3m, Jumbo Roll ±0.5%.

3.  The product should be stored at room temperature and kept from wet and heat source.

Shelf life: One year from shipment date when stored at 21°C (70°F) / 50% relative humidity out of direct sunlight.

4.  It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5.  The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

 

 

 

Q: Is it possible for metal shavings to contaminate food when using aluminum foil with a shiny side?
<p>There is minimal risk of metal shavings getting into food when using aluminum foil facing. Aluminum foil is designed to be safe for food contact and is generally resistant to shedding particles. However, if the foil is damaged or handled roughly, small particles could potentially come off. To mitigate this risk, ensure the foil is in good condition, avoid tearing it, and handle it carefully to prevent any metal contamination.</p>
Q: This question asks for methods to clean aluminum foil that has excess oil on it after cooking or food storage.
<p>To remove excess oil from aluminum foil facing after cooking or food storage, you can follow these steps: 1. Allow the foil to cool down to avoid burns. 2. Use a paper towel to blot and absorb the excess oil. 3. For stubborn oil, you can wipe the foil with a damp cloth or sponge with a mild dish soap. 4. Rinse the foil thoroughly with warm water to remove any soap residue. 5. Dry the foil with a clean towel or let it air dry. If the oil is extremely stubborn, consider using a gentle scrubber or baking soda paste to help remove it. Always check the foil for any damage or wear before reusing it.</p>
Q: What are the advantages of using food covers made from materials other than traditional ones, specifically regarding health benefits?
<p>Yes, there are health benefits to using food covers made from alternative materials. For instance, using food covers made from materials like beeswax or silicone can reduce the use of single-use plastic, which is beneficial for both the environment and human health by minimizing exposure to harmful chemicals that can leach from plastic. Additionally, some materials like glass or stainless steel food covers are non-porous and do not retain odors or bacteria, which can help maintain food freshness and safety. Using eco-friendly and reusable food covers can also contribute to a reduction in waste, promoting a healthier planet and, by extension, a healthier lifestyle.</p>
Q: This question asks for methods to prevent aluminum foil from sticking to itself when stored or used.
<p>To prevent aluminum foil from sticking to itself, you can try several methods. First, store it with a sheet of wax or parchment paper between each layer to create a barrier. Second, lightly coat the foil with cooking spray or oil before stacking. Alternatively, use a paper towel as a separator. When using, dampen the foil slightly with water to reduce the sticking. Additionally, you can purchase non-stick aluminum foil or use plastic wrap as a substitute. These methods will help maintain the separation and functionality of aluminum foil.</p>
Q: What are the chemical characteristics of the side of aluminum foil that faces outwards?
<p>The chemical properties of the aluminum foil facing outward are primarily determined by its elemental composition, which is aluminum (Al). Aluminum is a lightweight, soft, and malleable metal with a silvery-white appearance. It is highly reactive and readily forms a thin, protective oxide layer (aluminum oxide) when exposed to air, which prevents further oxidation. This oxide layer is what gives aluminum foil its resistance to corrosion and its shiny appearance. Aluminum is also a good conductor of heat and electricity. The facing side of the aluminum foil may have slight differences in properties due to the manufacturing process, but fundamentally, it remains chemically similar to the rest of the aluminum foil.</p>
Q: Is it safe to use aluminum foil as a liner in a slow cooker, and are there any potential risks or benefits?
<p>Using aluminum foil as a facing in a slow cooker is generally safe. It can help with easy cleanup and may distribute heat evenly. However, it's important to ensure that the foil doesn't touch the heating element, as this can cause damage to both the foil and the slow cooker. Additionally, while aluminum foil is non-toxic and generally safe, there are concerns about potential leaching of aluminum into food, especially with acidic foods. For health-conscious individuals, using a slow cooker liner made from materials like silicone or stainless steel might be a better alternative.</p>
Q: Is it safe or practical to use aluminum foil facing as a material for making soup?
<p>No, it is not advisable to use aluminum foil facing for making soup. Aluminum foil is not designed for direct contact with food, especially when heated, as it can potentially leach aluminum into the food. Additionally, aluminum foil is not a suitable material for cooking vessels as it can tear or puncture easily, leading to safety hazards. Instead, use materials specifically designed for cooking, such as stainless steel, ceramic, or glass cookware, which are safe and non-reactive with food.</p>
Q: Is it safe to store food in a container where the aluminum foil is in direct contact with the food?
<p>Storing food in a container lined with aluminum foil facing the food is generally safe as long as the foil is food-grade and the food is not acidic or high in salt. Aluminum foil is non-toxic and does not react with most foods. However, it's important to avoid using it with acidic foods like tomatoes or citrus fruits, as this can cause the foil to corrode and release aluminum. Also, avoid using it with high-salt foods as this can lead to a chemical reaction. Always ensure the foil is clean and undamaged to prevent any potential contamination.</p>
Q: Describe the most effective method for cleaning aluminum foil facing surfaces after they have been used.
<p>The best way to clean aluminum foil facing after use is to gently wipe it with a soft, damp cloth to remove any residue or food particles. Avoid using abrasive materials or harsh chemicals, as they can scratch the surface. If there is stubborn residue, a mild dish soap can be used with warm water. After cleaning, dry the surface thoroughly to prevent water spots and potential damage. Regular cleaning helps maintain the appearance and functionality of the aluminum foil facing.</p>
Q: Is it possible to use aluminum foil facing in the creation of desserts?
<p>Yes, aluminum foil facing can be used for making desserts, particularly for baking purposes. It is often used to line baking sheets or molds to prevent desserts from sticking, making them easier to remove after baking. It also helps in maintaining the shape and presentation of the dessert. However, it's important to ensure that the foil does not come into direct contact with the dessert if it's not oven-safe, as this could lead to contamination or uneven cooking. Always follow the manufacturer's guidelines for the specific type of aluminum foil you are using.</p>

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