• Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 1
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 2
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 3
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 4
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 5
  • Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P System 6
Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P

Aluminum Foil Facing HVAC Insulation Tapes - T-S5006P

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
12 m²
Supply Capability:
30000 m²/month

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Product Description:

T-S5001PFR          Aluminum Foil Tape

Flame retardant aluminum foil tapes

Production Description

T-F3604FR Aluminum Foil Tape is a 50u nominal dead soft aluminum foil with aggressive solvent acrylic adhesive and protected by easy release liner.

Features

¨ Excellent Peel Adhesion                         ¨ Good Initial Tack & Permanent Bonding

¨ Good Water & Fire Resistance                   ¨ Outstanding Temperature & Aging Resistance

Applications

Super performance, professional grade 36u aluminum foil tape.  Ideal for sealing joints / seams against moisture and vapor on foil jacketing insulation. Suitable for many other permanent sealing, holding, splicing or masking applications requiring the protection offered by a foil backing

Technical Data Sheet

Property

Unit

Value

Test Method

Backing Thickness

Micron

36

PSTC-33 / ASTM D3652

Peel Adhesion

N/25mm

20

PSTC-1 / ASTM D3330

Tack Rolling Ball

cm

20

PSTC-6 / ASTM D3121

Tensile Strength

N/25mm

50

PSTC-31 / ASTM D3759

Elongation

%

3.0

PSTC-31 / ASTM D3759

Service Temperature

°C

-30 ~ +120

----------

Applying Temperature

°C

+10 ~ +40

----------

Cut Roll:     48mm, 50mm (2"), 60mm, 63mm (2.5"), 72mm, 75mm (3"), 96mm, 100mm (4").

Jumbo Roll: 1200mm x 1350M, 1200mm x 1200M.

Remarks:

1.  The data above are typical results and subject to change without notice.

2.  Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: Cut Roll: ±0.3m, Jumbo Roll ±0.5%.

3.  The product should be stored at room temperature and kept from wet and heat source.

Shelf life: One year from shipment date when stored at 21°C (70°F) / 50% relative humidity out of direct sunlight.

4.  It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5.  The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

 

 

 

Q: Is it safe and effective to use aluminum foil facing material for wrapping food when preparing for freezing?
<p>Yes, you can use aluminum foil facing for wrapping food for freezing. Aluminum foil is a good conductor of heat and provides a barrier that helps prevent freezer burn. It is also non-toxic and does not impart any taste to the food. Ensure the foil is tightly wrapped around the food to maintain its freshness and protect it from air exposure. However, it's important to note that aluminum foil is not microwave-safe, so if you plan to reheat the food, you should transfer it to a microwave-safe container before heating.</p>
Q: Is it safe and practical to use aluminum foil facing as a substitute for a kitchen cutting board?
<p>Using aluminum foil facing as a kitchen cutting board is not recommended. While it may seem like a convenient alternative, it can dull your knives quickly and may not be as sanitary as a proper cutting board. Aluminum foil is also not designed to withstand the pressure and friction of cutting, which could lead to tearing or puncturing the foil, potentially causing injury or contamination. It's best to use a cutting board made from materials like wood, plastic, or bamboo, which are specifically designed for food preparation and cutting.</p>
Q: What are the safe and effective alternatives to aluminum foil for food packaging?
<p>Yes, there are several substitutes for aluminum foil facing that are safe and effective for food packaging. One such alternative is parchment paper, which is non-toxic and can withstand high temperatures without releasing harmful chemicals. Silicone baking mats are also a good option, as they are reusable, non-stick, and can be used in both the oven and freezer. Additionally, beeswax wraps can be used as a natural, eco-friendly alternative for wrapping food, although they may not be suitable for high-temperature cooking. It's important to ensure that any substitute used is food-safe and can handle the intended cooking temperature to maintain food safety and quality.</p>
Q: What are some lesser-known applications of aluminum foil in the kitchen?
<p>Aluminum foil facing has several creative uses in the kitchen beyond just wrapping food. It can be used to cover baking dishes to prevent spills and messes in the oven, line baking sheets for easy cleanup, or create a makeshift roasting bag for cooking meats. It can also be used to sharpen knives by folding it into a book shape and running the blade through the sharp edges, or to create a non-stick surface for cooking by lining molds or baking pans. Additionally, it can be used to scrub pots and pans, removing stuck-on food, or to create a barrier between food and direct heat to prevent burning. These uses showcase the versatility of aluminum foil in the kitchen.</p>
Q: Is it safe or advisable to use aluminum foil with a reflective side to wrap vegetables?
<p>Yes, you can use aluminum foil facing to wrap vegetables. Aluminum foil is commonly used in cooking for wrapping, storing, and cooking food, including vegetables. The reflective side of the foil can actually help in heat distribution and may aid in cooking the vegetables more evenly. However, it's important to ensure that the foil does not come into direct contact with any part of the vegetable that could be damaged by heat, and to avoid using foil with non-stick coatings on it, as these can deteriorate at high temperatures. Always follow safety guidelines for using aluminum foil in cooking.</p>
Q: This question asks for a method to clean oil stains that have occurred on aluminum foil used to cover food in a microwave.
<p>To clean oil stains from aluminum foil used in the microwave, first let the foil cool down to avoid burns. Then, gently wipe the surface with a paper towel to remove excess oil. For stubborn stains, mix a solution of warm water and dish soap. Dip a soft cloth or sponge into the solution and gently scrub the foil. Rinse with warm water and dry thoroughly. For severe stains, you can also use a mixture of baking soda and water to create a paste, apply it to the stain, let it sit for a few minutes, then scrub and rinse. Always check the manufacturer's guidelines for cleaning aluminum foil as some may have specific recommendations or restrictions.</p>
Q: This question asks for methods to clean stubborn food residue from the aluminum foil facing of a baking sheet or similar kitchen item.
<p>To remove stuck-on food from aluminum foil facing, first let the surface cool down. Then, use a plastic scraper or an old credit card to gently lift the residue without scratching the foil. For stubborn stains, make a paste of baking soda and water, apply it to the area, and let it sit for a few minutes before scrubbing. Alternatively, use a mixture of vinegar and water to loosen the food particles. After cleaning, rinse thoroughly and dry to prevent further food adhesion.</p>
Q: This question asks for a list of various types of aluminum foil facing that can be found in the market.
<p>There are several types of aluminum foil facing available in the market today, including: 1. Standard Aluminum Foil Facing, which is the most common type used for insulation and moisture protection. 2. Reinforced Aluminum Foil Facing, which is stronger and more durable, often used in high-temperature applications. 3. Embossed Aluminum Foil Facing, which has a textured surface for improved aesthetics and grip. 4. Coated Aluminum Foil Facing, which is coated with materials like polyethylene for added protection against chemicals or moisture. 5. Perforated Aluminum Foil Facing, which has small holes for ventilation or drainage. 6. Laminated Aluminum Foil Facing, which combines aluminum with other materials for enhanced properties. These types cater to various applications in construction, food packaging, and other industries.</p>
Q: Is it possible to use aluminum foil with a reflective side facing up for cooking or frying food?
<p>Using aluminum foil with a reflective side facing up for frying food is not recommended. Aluminum foil is not designed for direct contact with high heat sources like frying pans or oil. It can cause uneven heating, stick to the food, and potentially release harmful aluminum particles into the food. For safe and effective cooking, use appropriate cookware designed for high heat and direct contact with food.</p>
Q: What are the negative effects on the environment when aluminum foil facing is utilized?
<p>The environmental impacts of using aluminum foil facing include increased waste generation due to its non-biodegradable nature, leading to landfill accumulation. Aluminum production is energy-intensive, contributing to greenhouse gas emissions. Additionally, improper disposal can lead to water and soil contamination. Recycling rates for aluminum are high, but not all foil is recyclable, and the process itself consumes energy. Overall, aluminum foil facing can have significant environmental consequences if not managed responsibly.</p>

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