Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P System 1

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P System 2

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P System 3

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P System 4

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P

Ref Price:

Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 112 m²

Supply Capability:: 30000 m²/month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Product Description:

T-S4001PFR Aluminum Foil Tape

Flame retardant aluminum foil tapes

Production Description

T-F3604FR Aluminum Foil Tape is a 36u nominal dead soft aluminum foil with aggressive solvent acrylic adhesive and protected by easy release liner.

Features

¨ Excellent Peel Adhesion ¨ Good Initial Tack & Permanent Bonding

¨ Good Water & Fire Resistance ¨ Outstanding Temperature & Aging Resistance

Applications

Super performance, professional grade 36u aluminum foil tape. Ideal for sealing joints / seams against moisture and vapor on foil jacketing insulation. Suitable for many other permanent sealing, holding, splicing or masking applications requiring the protection offered by a foil backing

Technical Data Sheet

Property	Unit	Value	Test Method
Backing Thickness	Micron	40	PSTC-33 / ASTM D3652
Peel Adhesion	N/25mm	20	PSTC-1 / ASTM D3330
Tack Rolling Ball	cm	20	PSTC-6 / ASTM D3121
Tensile Strength	N/25mm	50	PSTC-31 / ASTM D3759
Elongation	%	3.0	PSTC-31 / ASTM D3759
Service Temperature	°C	-30 ~ +120	----------
Applying Temperature	°C	+10 ~ +40	----------

Cut Roll: 48mm, 50mm (2"), 60mm, 63mm (2.5"), 72mm, 75mm (3"), 96mm, 100mm (4").

Jumbo Roll: 1200mm x 1350M, 1200mm x 1200M.

Remarks:

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: Cut Roll: ±0.3m, Jumbo Roll ±0.5%.

3. The product should be stored at room temperature and kept from wet and heat source.

Shelf life: One year from shipment date when stored at 21°C (70°F) / 50% relative humidity out of direct sunlight.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

aluminum foil FSK tapes HVAC insulation T-S4006P

Q: What are the advantages of using recycled aluminum foil for cooking and food storage?: Using recycled aluminum foil in cooking and food storage offers several benefits. It is environmentally friendly as it reduces waste and conserves resources. Recycled foil retains the same properties as non-recycled foil, providing excellent heat conduction and insulation, which is crucial for even cooking and maintaining food temperature. It is also cost-effective as it is generally cheaper than non-recycled foil. Moreover, it is versatile, suitable for a wide range of applications from baking to wrapping food for storage. However, it's important to ensure that the recycled foil is food-grade and meets safety standards to avoid any health risks.

Q: This question asks for methods to keep aluminum foil facing from curling up after it has been used.: To prevent aluminum foil facing from curling up after use, consider the following tips: 1. Ensure the foil is cut straight and even to reduce the likelihood of curling. 2. Use a light coating of cooking spray or oil on the foil to help it lay flat. 3. Apply a thin layer of flour or cornstarch to the foil before placing food on it; this can help it adhere better. 4. Use a piece of parchment paper between the food and the foil to prevent direct contact and reduce curling. 5. Keep the foil taut and smooth before placing it in the oven or on the countertop. 6. If using in the oven, ensure even heat distribution to avoid hot spots that could cause the foil to curl. Regularly check and adjust the foil as needed to maintain its flatness.

Q: Is it possible to use aluminum foil with a facing layer to create a pie crust or tart crust?: Using aluminum foil facing to make a pie crust or tart crust is not recommended. Aluminum foil is not designed for baking and can react with acidic foods, potentially releasing harmful substances. Additionally, it won't provide the same texture or structure as a traditional pie crust. Instead, use materials specifically designed for baking, such as pie dough, tart shells, or parchment paper, which are safe and designed to withstand high temperatures without compromising the taste or quality of your baked goods.

Q: Can aluminum foil be shaped into a roasting rack?: Yes, you can create a makeshift roasting rack using aluminum foil. To do this, take two long sheets of aluminum foil and fold them back and forth to create a series of parallel ridges. These ridges will provide support for your roast while allowing air to circulate underneath. Place the folded foil on a baking sheet, spacing the ridges evenly apart to create a grid-like pattern. Your roast can then be placed on top of this foil 'rack' for cooking. This method is a simple and effective way to elevate your food for better heat distribution and crisping.

Q: This question asks for the most effective method to smooth out wrinkles in aluminum foil facing material.: The best way to remove wrinkles from aluminum foil facing is to use a combination of heat and gentle stretching. First, preheat your iron on a low setting without steam. Place a thin cloth or parchment paper over the wrinkled aluminum foil facing to protect it from direct heat. Then, gently press the iron over the cloth, moving in a smooth, continuous motion. As the foil warms, it will become more pliable, allowing you to gently stretch and smooth out the wrinkles. Be cautious not to apply too much pressure or heat, as this can damage the foil.

Q: Describe the optimal method for utilizing aluminum foil facing in culinary applications.: The best way to use aluminum foil facing in cooking is to preheat the oven to the desired temperature, then line the baking sheet or roasting pan with a sheet of aluminum foil, shiny side up. This helps prevent food from sticking and makes cleanup easier. When roasting meats or vegetables, you can also wrap them in foil to retain moisture and speed up cooking. Ensure the foil is not touching the heating elements to avoid fire hazards. For grilling, use foil to wrap foods like corn on the cob or to create a makeshift baking sheet for delicate items. Always be cautious with acidic foods as they can react with the aluminum.

Q: This question asks for a comparison between aluminum foil facing and other types of metal foils, highlighting their differences.: Aluminum foil facing is distinct from other metal foils due to its specific properties. It is lightweight, highly reflective, and offers excellent heat conductivity, making it ideal for insulation and cooking applications. Unlike other metal foils, aluminum foil is non-toxic and can be safely used in food packaging and preparation. It is also corrosion-resistant and has a lower melting point compared to metals like steel or copper, which affects its usability in various industries. Additionally, aluminum foil is more affordable and widely available than some other metal foils, contributing to its popularity in everyday use.

Q: What are some effective ways to use aluminum foil in the kitchen?: Using aluminum foil effectively in the kitchen can enhance cooking and cleaning. Here are some tips: 1. Line baking sheets to prevent food from sticking and to make cleanup easier. 2. Create a foil packet for cooking fish, vegetables, or meats to lock in flavors and moisture. 3. Use foil to cover dishes during baking to prevent over-browning, then remove it for the last few minutes to achieve a crispy top. 4. Create a makeshift roasting rack by folding foil to elevate meats for even cooking. 5. Use foil to wrap handles of hot pots and pans to prevent burns. 6. Polish cookware with crumpled foil and water to remove stains and scratches. 7. Use foil to create a seal when storing leftovers in containers to keep food fresh. Always handle with care and avoid using foil with acidic or alkaline foods as it can react with the foil.

Q: This question asks for the method to wrap a hot pan using aluminum foil, with specific instructions on how the foil should face.: To wrap a hot pan with aluminum foil, first ensure the pan is stable and on a heat-resistant surface. Take a large piece of aluminum foil, about twice the size of the pan. Hold one corner of the foil and drape it over the pan, allowing the shiny side to face the pan. Gently press the foil against the pan, working your way around the edges to cover the entire surface. Ensure the foil is snug but not too tight to avoid tearing. The shiny side facing the pan will help reflect heat and protect the pan's surface. Be cautious while handling the hot pan and aluminum foil to avoid burns.

Q: What are the particular criteria or considerations when choosing aluminum foil facing materials?: When selecting aluminum foil facing, specific requirements include the foil's thickness, which affects durability and insulation properties; surface finish, which can impact heat reflection and aesthetics; and the type of adhesive used for bonding, which should be resistant to heat and moisture. Additionally, the foil should have good barrier properties to prevent moisture and air infiltration, and it should be compatible with the substrate materials to ensure a strong bond. Compliance with safety and environmental standards is also crucial.

Send your message to us

*Email

*TEL

*Quantity

*Unit