Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P System 1

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P System 2

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P System 3

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P System 4

Aluminum Foil Facing HVAC Insulation Tapes - FSK T-S4006P

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 112 m²

Supply Capability:: 30000 m²/month

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Product Description:

T-S4001PFR Aluminum Foil Tape

Flame retardant aluminum foil tapes

Production Description

T-F3604FR Aluminum Foil Tape is a 36u nominal dead soft aluminum foil with aggressive solvent acrylic adhesive and protected by easy release liner.

Features

¨ Excellent Peel Adhesion ¨ Good Initial Tack & Permanent Bonding

¨ Good Water & Fire Resistance ¨ Outstanding Temperature & Aging Resistance

Applications

Super performance, professional grade 36u aluminum foil tape. Ideal for sealing joints / seams against moisture and vapor on foil jacketing insulation. Suitable for many other permanent sealing, holding, splicing or masking applications requiring the protection offered by a foil backing

Technical Data Sheet

Property	Unit	Value	Test Method
Backing Thickness	Micron	40	PSTC-33 / ASTM D3652
Peel Adhesion	N/25mm	20	PSTC-1 / ASTM D3330
Tack Rolling Ball	cm	20	PSTC-6 / ASTM D3121
Tensile Strength	N/25mm	50	PSTC-31 / ASTM D3759
Elongation	%	3.0	PSTC-31 / ASTM D3759
Service Temperature	°C	-30 ~ +120	----------
Applying Temperature	°C	+10 ~ +40	----------

Cut Roll: 48mm, 50mm (2"), 60mm, 63mm (2.5"), 72mm, 75mm (3"), 96mm, 100mm (4").

Jumbo Roll: 1200mm x 1350M, 1200mm x 1200M.

Remarks:

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: Cut Roll: ±0.3m, Jumbo Roll ±0.5%.

3. The product should be stored at room temperature and kept from wet and heat source.

Shelf life: One year from shipment date when stored at 21°C (70°F) / 50% relative humidity out of direct sunlight.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

aluminum foil FSK tapes HVAC insulation T-S4006P

Q: This question asks for the correct method of storing aluminum foil to keep it from getting tangled or damaged.: To store aluminum foil facing properly, first ensure that the foil is clean and dry. Roll it tightly starting from the shiny side, which should be facing outward. Secure the roll with a rubber band or a piece of tape. Store the roll in a cool, dry place, away from direct sunlight to prevent damage and to maintain freshness. Some people also use a paper towel tube to help keep the foil roll compact and prevent it from unraveling.

Q: This question asks for instructions on how to clean aluminum foil facing after it has been used in cooking or baking.: To clean aluminum foil facing after use, first let it cool down to avoid burns. Then, gently scrape off any food residue with a spatula or the edge of a knife. For stubborn stains, mix a solution of warm water and dish soap, and wipe the surface with a soft cloth or sponge. Rinse with clean water and dry thoroughly. For baked-on food, you can use a plastic scraper or an old toothbrush to gently remove it. Avoid using abrasive materials that could scratch the surface. Regular cleaning will help maintain the integrity and appearance of your aluminum foil facing.

Q: What are the advantages of using recycled aluminum foil for cooking and food storage?: Using recycled aluminum foil in cooking and food storage offers several benefits. It is environmentally friendly as it reduces waste and conserves resources. Recycled foil retains the same properties as non-recycled foil, providing excellent heat conduction and insulation, which is crucial for even cooking and maintaining food temperature. It is also cost-effective as it is generally cheaper than non-recycled foil. Moreover, it is versatile, suitable for a wide range of applications from baking to wrapping food for storage. However, it's important to ensure that the recycled foil is food-grade and meets safety standards to avoid any health risks.

Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?: No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.

Q: This question asks for a comparison of the differences among different types of plastic containers.: Plastic containers vary in material composition, durability, temperature resistance, and intended use. HDPE (High-Density Polyethylene) is sturdy and good for detergent bottles and milk jugs. LDPE (Low-Density Polyethylene) is flexible and used for plastic bags and film. PET (Polyethylene Terephthalate) is recyclable and used for water bottles and food containers. PVC (Polyvinyl Chloride) is durable but not food-safe due to potential leaching of harmful chemicals. Polypropylene is resistant to heat and acids, making it suitable for microwave-safe containers. Polystyrene is lightweight and clear but not microwave-safe and can release styrene, a harmful chemical, when heated. Each type has specific uses and properties that make it suitable or unsuitable for certain applications.

Q: Is aluminum foil a healthier alternative to plastic wrap?: Aluminum foil may have some health benefits over plastic wrap due to its non-porous nature, which prevents the absorption of flavors and odors. It's also heat resistant, making it suitable for cooking and reheating food. However, aluminum foil doesn't cling to surfaces as well as plastic wrap, making it less convenient for sealing food. Additionally, there are concerns about aluminum exposure, though the risk is considered low when used in cooking. It's important to note that the health benefits of using aluminum foil over plastic wrap are not definitively established, and both have their pros and cons.

Q: What are the unique considerations or guidelines for storing food using food wrap materials?: When storing food wrapped in food wrap materials, it's crucial to ensure that the food is properly sealed to maintain freshness and prevent contamination. Always wash your hands and the food items before wrapping. Keep perishable foods refrigerated, ideally below 40掳F (4掳C), and use the food within the recommended time frame to avoid spoilage. Avoid wrapping hot foods directly as it can damage the wrap and potentially contaminate the food. Store wrapped foods in a clean environment and away from direct sunlight or heat sources to prevent the wrap from melting or the food from spoiling.

Q: Describe the most effective methods for utilizing aluminum foil in cooking.: Aluminum foil facing can be used effectively in cooking in several ways: 1) As a barrier to prevent food from sticking to the pan or grill, reducing the need for oil or butter. 2) To wrap foods for steaming, which helps retain moisture and flavor. 3) As a cover to keep food warm after cooking or to prevent overcooking. 4) To create packets for cooking fish, vegetables, or other foods en papillote, which steams the food in its own juices. 5) For baking, it can be used to line pans to prevent sticking and to make cleanup easier. 6) Foil can also be shaped into a tent to cover food during the last few minutes of cooking to prevent it from drying out. Always ensure the shiny side of the foil faces inwards when in contact with food to avoid any potential chemical reactions with the food.

Q: This question asks for methods to clean oil stains from the aluminum foil side of a material, likely referring to a type of laminate flooring or backsplash.: To remove oil stains from aluminum foil facing, first, let the stain dry completely. Then, use a mild detergent mixed with warm water to dampen a cloth and gently wipe the area. Avoid using abrasive cleaners or steel wool, as they can scratch the aluminum foil. For stubborn stains, you may apply a small amount of baking soda paste (baking soda mixed with water) and gently scrub with a soft cloth. Rinse thoroughly with water and dry the area. Always test cleaning methods on a small, inconspicuous area first to ensure no damage occurs.

Q: Describe the most effective methods for utilizing aluminum foil in baking processes.: The best way to use aluminum foil in baking involves lining the baking sheet to prevent food from sticking and to simplify cleanup. Preheat the foil by placing it on the sheet and heating the oven before putting in the food. For even cooking, ensure the foil doesn't touch the heating elements. Use foil to wrap foods like potatoes or fish for steaming, or create packets for en papillote cooking. When using foil to cover food, tent it loosely to allow for air circulation. For browning, remove the foil during the last part of baking. Always handle with care to avoid tearing and ensure椋熷搧瀹夊叏.

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