• Aluminum Foil Facing Soft Rubber Plastic Board Insulation Material System 1
  • Aluminum Foil Facing Soft Rubber Plastic Board Insulation Material System 2
  • Aluminum Foil Facing Soft Rubber Plastic Board Insulation Material System 3
  • Aluminum Foil Facing Soft Rubber Plastic Board Insulation Material System 4
Aluminum Foil Facing Soft Rubber Plastic Board Insulation Material

Aluminum Foil Facing Soft Rubber Plastic Board Insulation Material

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1. Flexible Rubber Plastic Insulation Material Description

rubber plastic is a high quality heat-insulating and heat-preservation material  which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.

The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.

 

2.Main Features of Rubber Plastic

-Lower heat-conductivity

-Higher fire-blockingperformance

-Damp-proof andWater-proof

-Softness

-Neat and

-Easy to installeasy handing and storage

-Good flexibilityand tenacity

3.Rubber Plastic Images 

 

4.Rubber Plastic Specification

--Rubber Plastic Sheet

 

Density(kg/m3)

40-90

Thickness(mm)

10 mm

15 mm

20 mm

25 mm

30 mm

Length (m)

20

20

10

10

10

Width (m)

1.5

1.5

1.5

1.5

1.5

 

 

5.FAQ 

We have organized several common questions for our clients,may help you sincerely:

①How about your company?

A world class manufacturer & supplier of HVAC materials,is one of the large-scale professional investment building materials production bases in China.

②How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

③How long can we receive the product after purchase?

In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.

 

Q: What precautions should be taken when using aluminum foil facing in construction or other applications?
<p>When using aluminum foil facing, safety measures include ensuring proper ventilation to prevent build-up of fumes, wearing protective gear such as gloves and masks to avoid skin and respiratory irritation, and following manufacturer's guidelines for safe handling and application. It's also crucial to avoid contact with open flames or high heat sources as aluminum foil can melt or ignite. Always clean up spills immediately to prevent slipping hazards and ensure that the working area is well-lit to avoid accidents.</p>
Q: This question asks for instructions on how to store aluminum foil after it has been used.
<p>To store aluminum foil facing after use, first, wash and dry it thoroughly to remove any residue. Roll it up tightly, starting from the end that has been used, to keep the cleanest part of the foil on the outside. You can also use a rubber band or a piece of tape to secure the roll. Store it in a cool, dry place, away from direct sunlight to prevent it from losing its shine and becoming brittle. If you have a dispenser, you can also reinsert the foil back into the dispenser for neat and organized storage.</p>
Q: This question asks for the correct method of wrapping food in aluminum foil, ensuring the shiny side faces outward.
<p>To properly wrap food with aluminum foil, first ensure the shiny side of the foil faces outward. This side is non-stick and prevents food from sticking to the foil. Place the food in the center of a piece of foil large enough to cover it completely. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly, creating a sealed pouch. This will help retain moisture and heat, and keep the food from sticking to the foil.</p>
Q: Is it possible to use aluminum foil with a shiny side facing up to line a baking sheet for the purpose of facilitating easier cleanup?
<p>Yes, you can use aluminum foil facing to line a baking sheet for easier cleanup. The shiny side of the aluminum foil is often smoother, which can help prevent food from sticking and make it easier to slide food off the sheet. Additionally, it can catch spills and drips, reducing the mess on the baking sheet itself. However, it's important to ensure that the foil is properly secured to prevent it from sliding around or causing uneven heating.</p>
Q: Is it safe to use aluminum foil with a reflective side for storing food?
<p>Yes, aluminum foil facing can be used for food storage. It is commonly used to wrap, cover, or store food in the refrigerator or freezer. The reflective side of aluminum foil is safe for food contact as it is made of a food-grade material. However, it's important to ensure the foil is clean and free from any damage or sharp edges that could puncture other food packaging. It's also advisable to avoid using it in direct contact with acidic or alkaline foods, as this can cause the foil to corrode and potentially release aluminum into the food.</p>
Q: Is it possible to use aluminum foil as a cooking utensil for stir-frying or sauteing food?
<p>While aluminum foil can be used in some cooking applications, it is not recommended for stir-frying or sauteing due to its low melting point and potential for tearing. Aluminum foil can melt at high temperatures, which are often used in stir-frying and sauteing, leading to a fire hazard or uneven cooking. Additionally, the foil may tear or puncture easily, releasing aluminum particles into the food, which is not safe. Instead, use proper cookware like non-stick pans or stainless steel for these cooking methods.</p>
Q: Is it safe to store food in a container where the aluminum foil is in direct contact with the food?
<p>Storing food in a container lined with aluminum foil facing the food is generally safe as long as the foil is food-grade and the food is not acidic or high in salt. Aluminum foil is non-toxic and does not react with most foods. However, it's important to avoid using it with acidic foods like tomatoes or citrus fruits, as this can cause the foil to corrode and release aluminum. Also, avoid using it with high-salt foods as this can lead to a chemical reaction. Always ensure the foil is clean and undamaged to prevent any potential contamination.</p>
Q: Is it possible to repurpose old aluminum foil facing from various items for alternative uses?
<p>Yes, you can reuse old aluminum foil facing for various purposes. It can be repurposed for crafts, such as creating reflective surfaces or adding texture to art projects. It can also be used in cooking as a makeshift roasting pan liner or to cover dishes to keep them warm. Additionally, aluminum foil facing can be used for insulation, wrapped around pipes to reduce heat loss, or even as a temporary solution for blocking light in greenhouses or windows. Always ensure the foil is clean and in good condition before reusing it for any purpose.</p>
Q: What are the potential hazards or dangers of using aluminum foil facing in construction or other applications?
<p>Using aluminum foil facing can pose certain risks, particularly in construction. It may not provide adequate insulation, leading to energy inefficiency. Additionally, it can trap moisture, causing mold or mildew growth and potential structural damage. Aluminum foil facing can also be a fire hazard if it's not properly installed or if it comes into contact with electrical wiring. Moreover, it may not be as durable as other materials, leading to a shorter lifespan and the need for more frequent replacements. It's crucial to consider these factors and consult with professionals when deciding to use aluminum foil facing in any application.</p>
Q: Is it possible to use aluminum foil as a cooking surface? If yes, what are the methods of using it?
<p>Yes, aluminum foil can be used for cooking. It's commonly used for wrapping foods to retain moisture and heat, such as when baking potatoes or fish. You can also create a foil packet (en papillote) by placing food in the center of a large piece of foil, seasoning it, and then folding the foil to seal the edges. This method steams the food, keeping it moist. For grilling, use heavy-duty foil to prevent tearing and place food directly on it. Remember, avoid using aluminum foil with acidic foods as it can react and leach aluminum into the food.</p>

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