Aluminum Foil Facing Glasswool Insulation Foil and Paper Foil

Aluminum Foil Facing Glasswool Insulation Foil and Paper Foil System 1

Aluminum Foil Facing Glasswool Insulation Foil and Paper Foil

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Loading Port:: Shanghai

Payment Terms:: TT or LC

Min Order Qty:: 5000 m²

Supply Capability:: 800000 m²/month

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Introduction of Aluminum Foil Facing

Aluminum Foil Facing-FK750 is a kind of film, which is made of by the aluminum foil and Kraft paper

Application of Aluminum Foil Facing

Our aluminum foil facing are mainly used as facing for glass wool insulation, rockwool, mineral wool etc. Also aluminum foil facing is used under roof decking, under attic rafters, over existing attic thermal insulation, in floors, walls and crawl spaces, and in industrial and commercial buildings to block radiant heat coming into house through the roof during the summer and retain indoor heat generated during in winter

Advantage of Aluminum Foil Facing

Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

• Heat resistant, water proof, stable at high temperature;

• environmentally friendly, no smell and not-toxic;

• Smooth and clear surface;

Packing of Aluminum Foil Facing

1. Waterproof paper then PVC shrinking Film

2. Kraft paper only

3. Woven cloth

4. Kraft paper or Water Proof Film then Metal/wooden pallet

5. (Also as your request. )

Pictures of Aluminum Foil Facing

Aluminum Foil Facing Single Side Foil and Paper Foil For Glasswool Insulation, Roofing Insulation and Thermal Insulation

Specification of Aluminum Foil Facing

FACING COMPOSITION:

Aluminum foil: 7 microns

Adhesive: Polyethylene

Kraft paper: 50gsm(Natural)

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	80	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	95 50	ASTM C1136
Burst strength	N	25	ASTM D774
Reflectivity of foil surface	%	95	----------

Remarks:

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;

Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.

3. The products should be stored at room temperature and kept from wet and heat source.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

FAQ

We have organized several common questions for our clients，may help you sincerely：

1. How about your company？

A world class manufacturer & supplier of Aluminum Foil Facing and is one of the large-scale professional investment Aluminum Foil Facing bases in China. Annually more than 1000 containers of Aluminum Foil Facing are exported to markets in Europe, America and Japan.

2. What is the storage condition?

The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.

3. How to guarantee the quality of the products？

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: What are some frequent errors individuals commit when employing aluminum foil in culinary practices?: Common mistakes when using aluminum foil in cooking include: 1) Using foil that's too thin, leading to tearing during cooking. 2) Not allowing for proper air circulation, which can result in uneven cooking or steaming instead of roasting. 3) Wrapping foods too tightly, which can prevent even cooking and may cause the foil to stick to the food. 4) Using foil with non-stick coatings on the inside, which can flake off and contaminate the food. 5) Overlapping the foil edges, which can cause food to leak out. 6) Not using enough foil, which can lead to spills and messes in the oven. 7) Not preheating the oven before placing foil-wrapped foods inside, which can lead to uneven cooking. 8) Not greasing the foil before placing food on it, which can cause sticking. Proper use of aluminum foil can enhance cooking and prevent these issues.

Q: What are the methods to ensure food does not adhere to aluminum foil while baking?: To prevent food from sticking to aluminum foil when baking, you can use a few methods. First, lightly grease the foil with cooking spray or oil before placing food on it. Second, consider using a non-stick spray or a light brushing of butter or oil directly on the food itself. Another option is to use parchment paper as a barrier between the food and the foil. Additionally, ensure the food is not overcooked, as this can cause it to stick. Lastly, avoid using shiny, new aluminum foil for acidic or sugary foods as it may react with the foil.

Q: What are some effective ways to utilize aluminum foil in the kitchen?: Using aluminum foil effectively in the kitchen can enhance cooking and food preparation. Here are a few tips: 1) Line baking sheets to prevent food from sticking and make cleanup easier. 2) Create a tent over food when roasting to retain moisture and prevent over-browning. 3) Use foil to wrap individual portions for steaming or baking, which can be helpful for portion control. 4) Create a foil packet for cooking fish or vegetables on the grill or in the oven, which helps to steam and retain flavors. 5) Use foil to shape and mold food, such as a bowl for a souffl茅 or a mold for jello. 6) Double or triple layer the foil for durability when wrapping meats or creating containers. 7) Cut a small piece of foil to cover a small dish or to create a makeshift lid. Always handle with care when removing hot foil from the oven, as it can be very hot.

Q: This question is incomplete, but it seems to be asking about special cleaning methods required for a specific situation or item.: Special cleaning methods can vary greatly depending on the context. For instance, cleaning electronic devices requires anti-static wipes, while cleaning antiques may need gentle, non-abrasive cleaners. In the case of medical equipment, sterilization is crucial. For specific items like carpets, steam cleaning might be necessary. Always refer to manufacturer's instructions or professional guidelines for the best cleaning practices.

Q: Is it safe to use aluminum foil with a reflective side for storing food?: Yes, aluminum foil facing can be used for food storage. It is commonly used to wrap, cover, or store food in the refrigerator or freezer. The reflective side of aluminum foil is safe for food contact as it is made of a food-grade material. However, it's important to ensure the foil is clean and free from any damage or sharp edges that could puncture other food packaging. It's also advisable to avoid using it in direct contact with acidic or alkaline foods, as this can cause the foil to corrode and potentially release aluminum into the food.

Q: Is it possible to use aluminum foil with a facing layer to create a sandwich?: Using aluminum foil facing to make a sandwich is not recommended. Aluminum foil is not designed for direct food contact, especially when heated, as it can leach aluminum into the food, which is potentially harmful. Instead, use materials specifically designed for food contact, such as wax paper, parchment paper, or plastic wrap, which are safe for contact with food and can withstand the temperatures involved in making a sandwich.

Q: This question asks for the optimal methods of preserving leftover food using aluminum foil.: The best ways to store leftovers using aluminum foil involve ensuring the food is cool before wrapping, covering the entire dish tightly, and sealing the foil properly. First, let the leftovers cool down to room temperature to prevent condensation. Then, wrap the dish completely with aluminum foil, making sure to cover the edges and corners to avoid air exposure. For added protection, you can double-wrap the dish. Seal the foil by pressing the edges together firmly. Store the wrapped leftovers in the refrigerator or freezer, depending on how soon you plan to consume them.

Q: Is it safe and effective to use aluminum foil with a reflective side to wrap vegetables when grilling?: Yes, you can use aluminum foil facing to wrap vegetables for grilling. Aluminum foil helps to retain moisture and heat, ensuring that the vegetables cook evenly and remain tender. The reflective side of the foil can also help to distribute heat more evenly. However, be cautious not to let the foil touch the flame directly, as it can cause flare-ups. Make sure to poke some holes in the foil to allow steam to escape and prevent the vegetables from becoming too soggy.

Q: Explain the distinct characteristics of aluminum foil facing compared to other metal facings.: Aluminum foil facing is a type of metal facing material that is made from thin sheets of aluminum, known for its light weight, high reflectivity, and excellent heat resistance. It is commonly used in construction for insulation and moisture protection. In contrast, other types of metal facings, such as steel or copper, may offer different properties. Steel facings are often stronger and more durable but can be heavier and less resistant to corrosion without protective coatings. Copper facings are known for their natural resistance to corrosion and can be used in applications requiring antimicrobial properties or high thermal and electrical conductivity. Each type of metal facing has its unique advantages and is chosen based on specific application needs.

Q: The user is asking if aluminum foil can be used as a replacement for tin foil in baking and grilling applications.: Yes, you can use aluminum foil as a substitute for tin foil in baking pans or grilling pans. Both aluminum and tin foil are commonly used for similar purposes, such as lining pans, wrapping food, and preventing food from sticking. Aluminum foil is more widely available and less expensive than tin foil. It conducts heat well and is non-toxic, making it a suitable alternative for most baking and grilling needs. However, note that aluminum may react with acidic foods, so it's best to avoid using it in such cases or to use a heavier gauge to minimize contact with the food.

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