Aluminum Foil Faced Rock Wool Board for HVAC Insulation
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT or LC
- Min Order Qty:
- 1 m²
- Supply Capability:
- 700 m²/month
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1. INTRODUCTION
CMAX ROCK WOOL are widely used in public, commercial an residential building as well as industrial plants, for applications such as roofing, external wall, partion wall and floating floor to provide fire protection, thermal insulation, acoustic control and condensation control.
2. FEATURES
● Thermal Insulation
● Fire Safety
● Acoustic Control
● No Corrosion
● Environmental friendly
● Moisture Resistance
● Energy Conservation & Emissions Reduction
3. CMAX ROCK WOOL BLANKET & BOARD STANDARD SIZE
PRODUCT | BLANKET | BOARD |
Density(Kg/m3) | 60-100 | 40-200 |
Thickness(mm) | 30-150 | 30-100 |
Size:L*W(mm) | 1200*3000-6000 | 600*1200 |
Remark:
Other sizes are available unpon request. Facing materials can be applied unpon request.
4. PRODUCTION THECHNOLOGY
CMAX rock wool is made from natural rocks such as basalt and limestone. The rocks are melted in a cupolaat temperature of >1450℃, and the molten lava is fiberized by a spinner. The inorganic fibers are bondedtogether using a thermosetting resin to form the final product which is cut into suitable sizes for easyhandling and installation. Other products such as wired blanket, pipe cover or faced products are producedby secondary process
5.FAQ:
We have organized several common questions for our clients，may help you sincerely：
①How about your company？
A world class manufacturer & supplier of castings forging in carbon steel and alloy steel，is one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customer’s requirements.
②How to guarantee the quality of the products？
We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.
③How long can we receive the product after purchase?
In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 40 working days can be served.
- Q: This question asks for the correct method of wrapping food in aluminum foil, ensuring the shiny side faces outward.
- <p>To properly wrap food with aluminum foil, first ensure the shiny side of the foil faces outward. This side is non-stick and prevents food from sticking to the foil. Place the food in the center of a piece of foil large enough to cover it completely. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly, creating a sealed pouch. This will help retain moisture and heat, and keep the food from sticking to the foil.</p>
- Q: Is it safe and practical to reuse plastic food wrap materials after cleaning them?
- <p>Reusing food wrap materials after washing them is generally not recommended. Plastic wraps can lose their effectiveness as barriers against bacteria and air after one use. Washing them can also introduce bacteria and may not fully remove any residual food particles. For food safety and hygiene, it's better to use new, clean wraps each time.</p>
- Q: Is it hazardous to cook acidic or salty foods with aluminum foil?
- <p>Using aluminum foil with highly acidic or salty foods is generally safe, but it's important to use the correct type of foil. Heavy-duty aluminum foil is designed for cooking and is safe for use with acidic and salty foods. However, avoid using aluminum foil with reactive metals, as it can cause a chemical reaction. Always follow cooking instructions and be cautious with prolonged cooking times or high temperatures, as these can potentially cause the foil to break down and release small amounts of aluminum into the food. For best results, opt for non-reactive cookware or use parchment paper or silicone baking mats as alternatives.</p>
- Q: Describe the optimal method for utilizing aluminum foil facing in cooking.
- <p>The best way to use aluminum foil facing for cooking is to preheat your oven and ensure the foil is shiny side up to reflect heat. For baking, create a tent with the foil to protect delicate foods from direct heat, which can prevent burning. When roasting, use foil to wrap foods like fish or vegetables to steam them, enhancing flavor and moisture retention. For grilling, use foil to create packets to cook foods indirectly or to line the grill to prevent food from sticking. Always handle with care to avoid tearing and ensure even heat distribution.</p>
- Q: This question asks if there are any potential issues or risks associated with storing food in plastic containers for extended periods.
- <p>Yes, there are concerns about using plastic containers for long-term food storage. Certain plastics can leach chemicals, such as BPA (Bisphenol A) and phthalates, which may be harmful when ingested over time. These chemicals can migrate into the food, especially with exposure to heat or over extended periods. Additionally, plastic containers can break down over time, potentially releasing harmful substances into the food. It's recommended to use food-grade, BPA-free plastics or alternatives like glass containers for long-term storage to minimize health risks.</p>
- Q: What precautions can be taken to prevent burns while using aluminum foil in cooking or baking?
- <p>To avoid getting burned when using aluminum foil for cooking or baking, follow these safety tips: Always handle the foil with utensils or wear heat-resistant gloves. Avoid touching the foil directly after cooking or baking, as it can retain heat. Use heavy-duty aluminum foil to prevent punctures and tears that can cause burns. Keep aluminum foil away from open flames or high heat sources to prevent it from catching fire. Always use caution when removing aluminum foil from an oven or stovetop, and let it cool slightly before handling.</p>
- Q: This question asks for a comparison between aluminum foil facing and other types of metal foil facing, focusing on their differences.
- <p>Aluminum foil facing is distinct from other metal foil facings due to its unique properties. It is lightweight, highly reflective, and offers excellent heat resistance. It's also non-toxic and has good barrier properties against oxygen and moisture, making it ideal for food packaging and insulation. Other metal foils, such as copper or stainless steel, may have different thermal or electrical conductivity properties, and are often heavier and less flexible. Copper, for instance, has higher electrical conductivity but is less common in foil applications due to cost and weight. Stainless steel foils are more durable and corrosion-resistant but are not as reflective or lightweight as aluminum. Each type of metal foil has specific applications based on its unique characteristics.</p>
- Q: What are some effective ways to use aluminum foil in the kitchen?
- <p>Using aluminum foil effectively in the kitchen can enhance cooking and cleaning. Here are some tips: 1. Line baking sheets to prevent food from sticking and to make cleanup easier. 2. Create a foil packet for cooking fish, vegetables, or meats to lock in flavors and moisture. 3. Use foil to cover dishes during baking to prevent over-browning, then remove it for the last few minutes to achieve a crispy top. 4. Create a makeshift roasting rack by folding foil to elevate meats for even cooking. 5. Use foil to wrap handles of hot pots and pans to prevent burns. 6. Polish cookware with crumpled foil and water to remove stains and scratches. 7. Use foil to create a seal when storing leftovers in containers to keep food fresh. Always handle with care and avoid using foil with acidic or alkaline foods as it can react with the foil.</p>
- Q: The user is asking if aluminum foil can be used to make a pizza crust more flaky and tender.
- <p>Using aluminum foil facing on a pizza crust won't inherently make it more flaky or tender. The flakiness and tenderness of a pizza crust are determined by the ingredients used and the method of preparation. For a flakier crust, consider using a higher fat content like butter or shortening, and for tenderness, ensure proper hydration and kneading of the dough. Aluminum foil is typically used for its heat distribution properties and to prevent direct contact with the oven rack, which can help in browning the bottom of the crust. However, it doesn't affect the flakiness or tenderness directly.</p>
- Q: Is it possible to use aluminum foil facing in the process of making desserts or cakes?
- <p>Yes, you can use aluminum foil facing to make desserts or cakes. It is commonly used for lining baking pans to prevent sticking and to ensure easy removal of the baked goods. Aluminum foil is heat resistant and can be used in the oven, but it's important to avoid direct contact with the heating elements to prevent burning. For best results, use heavy-duty aluminum foil and ensure it covers the bottom and sides of the pan completely.</p>
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Aluminum Foil Faced Rock Wool Board for HVAC Insulation
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT or LC
- Min Order Qty:
- 1 m²
- Supply Capability:
- 700 m²/month
OKorder Service Pledge
OKorder Financial Service
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