• Reynolds Aluminum Foil 250 Ft - Aluminum Foil 1235 1060 Alloy Temper 0 for Package System 1
  • Reynolds Aluminum Foil 250 Ft - Aluminum Foil 1235 1060 Alloy Temper 0 for Package System 2
Reynolds Aluminum Foil 250 Ft - Aluminum Foil 1235 1060 Alloy Temper 0 for Package

Reynolds Aluminum Foil 250 Ft - Aluminum Foil 1235 1060 Alloy Temper 0 for Package

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2 m.t.
Supply Capability:
6000 m.t./month

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Specification

Grade:
1000 Series,8011 8079,3000 Series
Surface Treatment:
Embossed,Mill Finish,Color Coated
Shape:
Flat
Temper:
O-H112,Soft
Application:
Food,Kitchen Use,Pharmaceutical,Seal & Closure,Insulation Material
Technique:
DC/CC
Thickness:
0.005-0.2mm
Width:
200mm---980mm
Outer Diameter:
450-600
Packaging:
Wooden pallets
Application:
Cookware
Alloy:
8011/8079/1235
Width:
200-800mm
Place of Origin:
China (Mainland)
Alloy Or Not:
Is Alloy
Temper:
O-H112
Surface Treatment:
Mill finished

Aluminum Foil 1235 1060 Alloy temper 0 for Package


Specifications of aluminium foil:

1.color:silver

2.usage:aluminium cup for tealight candles, automotive air conditioning, refrigeration, cosmetics packaging, pharmaceutical packaging, electrical appliances, such as industry.

 

3.packing:pp bag,woden pallets, Standard export seaworthy package of Aluminium foil (or by the customer's request)

4.width:100-600mm as customer's require

5.thickness:0.07-1mm as customer's require

6.shape:reel

7.processing methods:cold pressing

 

Aluminium foil producting process:

 

1,Cast Rolling to 7mm

 

2,Cold Rolling to 0.25mm

 

3,Foil Rolling to requirement 


Denomination: Aluminum foils

Alloy&Temper: 1060/1100/8011/3003/1235,Various forms

Thickness: 0.007mm--0.2mm

Width: 100mm--800mm

Inner Diameter: 76mm/152mm

Outside Diameter: 200-800mm


NODenominationFinal applicationTemperThicknessWidthInner diameterOutside
diameter
1Semi-rigid container foilFood container applied in aviation3003/8011--H22,H24,O 0.02-0.09300-600 76/152100-600
2Household foilsSoft packing in household8011--O0.01-0.02200-70076200-800
3Pharmaceutical foilPacking for Blister foil8011--H180.020-0.025400-110076/152760
4Cable foilWraping for cable1100/8011,O0.15-0.05500-80076760
5Aluminum fin stockHear exchanger and condensator for A/C8011--H24,O0.1-0.13400-1000152760
6Cigarette foilPacking for cigarette1235--O0.0065-0.007460,52076400
7Foil for hot sealHot seal cover for acidophilus milk and other beverage1235/8011--O0.02-0.038400-60076760
8Thick foil for deep processingSeal for beer bottle1145/8011,O0.0115300-60076/152400/760
Shield for video cable0.01-0.01250076400
Aluminum adhesive tape0.2-0.06300-60076/152400/760
9Thin foil for deep-processingFoil with thickness less than ten micron applied in surface of packing materials8011/1235--O0.0065-0.007460-100076400
10Foil for automobile radiatorWater tank radiator in automobile8011/1050--H180.08-0.10140-60076760

Aluminum Foil 1235 1060 Alloy temper 0 for Package


Aluminum Foil 1235 1060 Alloy temper 0 for Package



Q: If I use a aluminum foil baking pan and put 25 egg cardboard type of carton on the top and and use Poly Twine to soak up water up to the egg carton to water the seedsI can make this for a couple of dollars vs spending $100s for a professional seed growerMy only question is will the Poly Twine soak up water or what should I us to soak the water up?
I have a few pots that have a false bottom plate that stand inside the pot but an inch above the pot bottomIts on legsThere is a hole in the side below this bottom plate to pour in waterThe plate has a wide cotton like strap that dips down below the plate on both end and the middle sits above the plateBy pouring water in the hole , this strap pulls it up to the soilBut egg carton may loose the water too fast by evoporationBesides, just one big square pan can give roots more space than those tiny cellsI would take that aluminum pan, poke holes in the bottom, fill with soil, plant seeds and periodically dip the whole pan in an inch of water for 15 minutes.
Q: The only reason I ask is that I received a 5 qtpot as a gift, but I doubt I will ever cook anything to fill it completely as there are just two in my family, and we're not too keen on leftoversHowever, I found a slow cooker recipe book quot;for twoquot; that is geared for 3 qtpots or smallerWould I be able to use the recipes geared for the smaller pots in my larger 5 qtpot without the food drying-out, or burning? Would I simply have to cut the cooking time in half, or.?
peanut butter, strawberries, cheerios, raisin bran, honey bunches of oatsAlso if you want to have more fiber try metamucil or a fiber pilland yes fiber does clean your body, it is good for the digestive system.
Q: At least how much, in kg, of aluminum cans is needed to carry out 1 round of recycling?
Scrub it real good with steel wool (not soapy kind), dry it, and then use a paper towel to rub oil inside and out, real goodThen turn it upside down in a 200 degree oven for a few hours Wash it every time ya use it with hot water and your scrubby, no soap (well I do use soap on the outside sometimes)Dry it and then ya put a drop of oil in there and rub it out with the paper towel for a nice sheen The reason ya turn it upside down is because otherwise it will streak the inside of the skilletThat's a bummer.
Q: O.KMe and my dog used to be good friendsIt was all good.until I washed his favorite toy in the dryerEver since then it seems like in the middle of the night he's plotting, or even attempting to kill meWhat do I do?
allright, sure, il play alongso vote best! You have to wear an aluminum foil hatIf you do that, he cant read your thoughtsIf he cant read your thoughts, he wont know how to plot against you, and you will be safeAlso, give him some yummy food to make him like you moreand buy him a new toy to make up for it.
Q: I bend 7/8 alum tube all the time with great success and with a bender I built myselfHowever recently I had a project that required 1'' square and I kept kinking the stuff and starting overI ended up with about 1 outta 2So if you know a tip or brand name of bender or.Cheapest solution that allows me to acomplish this at my shop gets 10 points.
Cookies can also be baked ahead of time and frozenIf you decide to do this put them in plastic containers with wax paper seperating the rows of cookiesMy family does this every year at Christmas time; because December is so hectic everyone starts baking around the first of November and freezing cookies that way.
Q: S&W MP-15 5.56 for $900; or Bushmaster AR-15 .223 for $700; or S&W for $650?
Ha-ha! I just started this journey myself last weekI love SW, but have heard the same issues with dirt and jammingNot a fan of Bushmaster or DMPSNot to throw a monkey-wrench into your choices, but have you seen the Ruger556 yet? It's a beauty, though the cost is steep! It's a piston system that's proving reliableI did come across the Safir T14It's a .410 built on an AR frameA 10 round clip with 000 buckshot would put thirty 36 cal balls downrange in under 3 secs!
Q: i need to cook for a week's worth and freeze it, how can i do this, what do i have to buy and what foods are not OK to freeze? 10 pts for best answer!
You can freeze almost anything without a problemThere are certain foods that aren't great when frozen, like lettuce potato (in my opinion)I don't like frozen potato as it becomes mushy crumbly, however if you mash it then freeze potato for soup, it's fineEnsure that your prepared dishes have cooled down completely before sealing freezingLeave a little space between the food the lid (for expansion) especially if you freezing soupSkim off as much excess fat as possible from soups, stews and gravies before freezingUse your spices herbs sparingly when preparing dishes for freezing for e.gblack pepper, cloves and garlic become strongerIf using fresh herbs, add them when you are going to warm up your dishWhen I freeze pasta shells, spaghetti macaroni, I partially cook the pasta as it tends to become mushy if fully cooked then frozenSo when I warm it up, the pasta shells are just perfectIf you freezing large quantities, date label your items I disagree with the previous poster regarding the freezing of chicken, you can freeze chicken, meat, pork, fish very successfullyCasseroles, stews, lasagne's etc freeze wellUse durable, clean and leak-proof containersYou'll also want to invest in a supply of freezer bags, plastic wrap, aluminum foilIf I run out of tupperware containers, I use my plastic margarine containersJust ensure that everything is sealed properly to prevent freezer burnThaw you frozen products in the fridge, reheat serveGood luck
Q: Booster bags are basically bags lined with many layers of aluminum foil which block out signals from shoplifting alarmsDo they still work with today's technology?
yes they do, although some stores (only a few) now use RFiD tags which are more resistant to this method, and some stores use towers which can detect the presence of a booster bag, but these methods are seldom
Q: I want to use the main metal from an aluminum can, but it just curls into the shape of the canHow can I straighten out the metal?
Put your food at the focus.
Q: what mechanical properties effects the material to hold its shape under heat and pressure?What material has that mechanical properties with low thermal conductivity?I was thinking super alloys like inconel, hastelloy, or rene? If so, what model can you recommend?
sodium atom,Na - proton -11 electron-11 neutron- sodium ion,Na+ - proton-11 electron-10 neutron- chloride ion,Cl-1 - proton-17 electron-18 neutron- aluminum atom,Al - proton-13 electron-13 neutron- aluminium ion,Al+3 - proton-13 electron-10 neutron- oxygen ion/oxide, O-2 - proton-8 electron-10 neutron- find its neutron number (neucleon number - proton number) refer to the periodic table

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