250 Sq Ft Aluminum Foil for Food Flexible Packaging Application
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 6 m.t.
- Supply Capability:
- 5000 m.t./month
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1.Description of Aluminium Foil For Food Flexible Packaging Application
1. Light weight, clean, thin, good flexibility and cushioning;
2. Invariable if it is attacked repeatedly;
3. Low thermal conductivity and superior heat insulation;
4. Outstanding safety and environmentally friendly;
5. Easy to install, high efficiency;
6. Cost effective and versatile.
2.Why you want to choose us?
We've been specialized in aluminium foil for more than ten years, we know this product very well, we know what is good, what is the market price.
3.Specification and Application of Aluminium Foil For Food Flexible Packaging Application
Application: mainly used for lamination and printing,such as food package,tobacco package,soft drink
package etc.
Alloy: 1235 / 8011 / 8079
Temper: O
Thickness & tolerance: 0.006 - 0.009 mm (+/- 6%)
Width & tolerance: 200 - 1650 mm (+/- 1mm)
Mechanical properties: Tensile strength (U.T.S)≥40 Mpa, Elongation≥1%
Standard: GB/T 3198 / ASTM - B209 / EN 54
Packaging: Suspending packaging which strong enough for ocean freight transfer
4.Pictures:
5.FAQ:
1) What is your delivery time?
Our regular production time is over 30 days, It depends on the order quantity also.
2) What is your payment term?
We accept T/T, LC at sight, Usance LC 30, 60, 90, 120, 180 DAYS.
3) What is your price structure?
Our foil price is based on Shanghai Metal Price(SMM), not LME, but we could offer LME+ Conversion for your reference.
4) What is your Delivery term?
We do FOB, CFR, CIF, we don't do DDP.
5) Could you offer sample?
We could offer sample as your requirement. A4 Size sample is free for you, for bigger roll sample, it depends on the coil weight.
- Q:This guy is asking $100 for it- its in nice shape and no rust-
- There better not be any rustmost of that bike is aluminum (not the frame or fork though)$100 is a bit steep for a bike almost 25 years oldThe technology is pretty much obsolete and as a result you'll have a tough time replacing parts if something does go wrongI am a true lover of vintage bikes and have a Team USA bike- paid $31 for it at a yard sale in near perfect shapethey were asking a (reasonable) $40.
- Q:So i am doing a lab where my materials are ashoe boxblack paperalluminum foilplastic wrapIm supposed to fit a graduated cylinder in the shoe box with water inside itThere will be a lamp warming up the water and i have to use the above materials to help it heat up the waterAny ideas?Remember u cant wrap anything around the graduated cylinder?
- for actors playing godsthat's where the phrase deus ex machina comes from - god in a machine.
- Q:What are the features and advantages of aluminum foil bags?
- Aluminum foil bag features:(1) obstructing air, strong performance, anti oxidation, waterproof and dampproof.(2) strong mechanical performance, high explosion resistance, strong puncture resistance and tear resistance.(3) high temperature (121 DEG C), low temperature (-50 DEG C), good oil resistance and good incense retention.(4) non-toxic, tasteless, in line with food, drug packaging hygiene standards.(5) good heat sealing property, softness and high barrier property.
- Q:i do not have any sockets, im not going to use tin foil, and i dont want to use an apple, any other ideas?
- Mountain Dew Bong: Items needed: Metal Mountain Dew BottlePlain White Bic PenTin Foil/Aluminum FoilNeedle or small poking objectKnifeHow to: put a hole somewhere near the bottom of the mountain dew bottle not to big but big enough for the hollow pen shaft(take out the pen ink and ) to fit in, after that is in there if you want you can wrap some of the tin foil around that but not neededMaking the bowl: the end sticking out, you put the tin foil, first off you get a flat piece about an inch across, get a small needed or something to put in the center and stick it in the pen shaft and then bend the bowl up so your shake or bud won't fall out when your toking, then light up and suck it through the opening at the top, and if you want put another hole on the side for the carb thats optional- Aluminum Foil Pipe: Items Needed: Aluminum Foil PenHow To: Rip off a good 5x5 sheet of foil, make sure your pen is atleast 5 inches or more put your pen on one end of the foil, take the foil and roll it around the pen, using the pen as a rolling wheel after its all rolled up nice slide the pen out an inch or less and bend the foil up and open the foil up some, take out the pen and see if its suckable, put your bud in there and fire it up and suck, you got an nice foil pipe.
- Q:Biology Questions plzz help?
- 1.13 electrons to balance the positive charge of the nucleus, so you have a neutral atom2An ion is a charged atom, usually a metal and a non-metal, that has given up an electron(s) to another atom ( metal ), or has captured an electron(s) from another atom ( non-metal ) Na+ and Cl- are examples of this3Do you mean an electron configuration? 1s(2)2s(2)2p(5) the parenthesis are superscripts.
- Q:Hi,Sorry I have absolutely no idea of how to prepare Western cuisineI was invited to a party where I was offered this stuff - looks like a cheesecake, but when I ate them it didn't taste sweet [I mean it was NOT a dessert item for sure], rather it tasted like it had vegetables in them.they were so DELICIOUS.Do you have a clue what it might be? If yes, could you kindly provide step-by-step instruction on how to prepare them.THANK YOU very much!!!!
- scrape it off with a metal spatula.
- Q:is there a size/weight needed for aluminum arrows? if so the how do i figure it out and if not then does it mean any aluminum arrow work? im shooting a reflex extreme hts compound bow with 29 inch draw and 60 pound draw weight but i see myself shooting 65 soon and maybe the maximum of 70 pounds plus what if the arrow is too long how do i cut aluminum arrows? please don't recommend me to a pro staff to cut them. this all also applies to carbon arrows also. please answer as best as you can BA 10 points thank you very much for your time.
- Based on what you have stated you will need a 30 inch arrow. I would go with the Easton XX78. beyond that , the link below should help out.
- Q:Dessert, Dinner, Breackfast and snack.And the ingridients! And Drinks also
- 1) Appetizers: prosciutto-wrapped melon and/or a plate of figs and cheese2) Veggies sauteed with garlic in olive oil, white wine and lemon juice, served over pastaA bit of spinach on the side3) A fruit crisp - depends on what fresh fruits you find at the market.
- Q:Aluminum sulfide (Al2S3): polar or nonpolar?
- BEER CRACKER CHICKEN POT PIE Shell: 2 cups finely crushed Club or Town House crackers 4 tablespoons melted butter Crust: 2 cups flour 3/4 cup Crisco 1 teaspoon salt 1/4 cup boiling water 1 teaspoon parsley flakes Filling: 1-2 lbs chicken sliced 1 cubes 1 bag frozen mixed vegetables 2 tablespoons olive oil 1 bottle beer or 12 oz white wine 1 teaspoon poultry seasoning 1 1/2 teaspoons garlic powder 1 teaspoon basil 1 teaspoon Lipton Onion Soup mix 1 can condensed Cream of Potato soup 2/3 cup milk 1 tsp salt (optional) Crust: In a 4x9 dish, pour the melted butter into the casserole dish, sprinkle the cracker crumbs over the butter and mix well to saturate the crackersPress down cracker mix to cover the bottom evenlyPlace covered into fridge while preparing the chickenChicken: Add the olive oil to a frying pan with the poultry seasoning, garlic powder, basil, onion soup mix and stir until well saturated with oilAdd chicken and brown lightlyAdd the beer, cream of potato soup and milk when chicken looks golden brownAdd the frozen vegetables and turn down the heat to reduce the liquids for approximately 20 minRemove from heat when liquids appear thickenedAllow to cool to warm to the touchCrust: Add dry ingredients to hot water and milkCut Crisco into flour and milk mixture with knife or forkForm into ball (minimize touching with hands)Divide ball in halfRoll out dough between sheets of wax paper or plastic wrap to 1/8 thinBaking: Remove the casserole dish from the fridge and add the chicken fillingPeel the plastic wrap off of one side of the crust, fold dough over the dish and remove the other sheet of plastic wrapPinch sides of dough into the inside edge of the dish with fingersUse a knife to poke several vent holes in crustBake at 425°F for 20-25 minutes until crust in golden brown over a cookie sheetServes 4-6 people JM
- Q:Well you now the body wax, the do it yourself one? i ran out of wax paper, but have like half a bottle left of waxAre there any possible substitutes for wax paper?thanxs
- Use aluminum foil or saran wrap.
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250 Sq Ft Aluminum Foil for Food Flexible Packaging Application
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 6 m.t.
- Supply Capability:
- 5000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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