Holiday Aluminum Foil and Panel for Packing Material
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 360 m.t./month
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Specification
Type | Double Zero Foil for Lamination |
Application | Cigarette Packaging, Lamination and Food Packaging |
Alloy Type | 1235, 8011 |
Tempe | O |
Thickness & Tolerance | 0.006~0.009 MM (Tolerance =±6%) |
Width & Tolerance | 280MM -1500MM (Tolerance: 1MM) |
Typical Core I.D. | |
Inner Core Materials | Steel,Aluminum core |
Mechanical Properties | Tensile Strength(U.T.S): 35 MPA - 100 MPA |
Elongation≥0.5% | |
Adopted Standard | GB3198(China National Standard) |
Package: | Seaworthy Export Standard Wooden Box |
Special specifications are available on customer’s requirement. |
Packaging & Delivery
Packaging detail: Seaworthy Export Standard Wooden Pallet and with damp proof film as first layer, Kraft paper as second layer, Cardboard card as third layer Criss-cross steel strip to fix outside
Delivery detail: About 30 days
Aluminium | Thickness (MM) | Alloy Type | Temper | Width (MM) | Core I.D. (MM) |
Double zero foil for lamination | 0.006-0.009 | 1235 | O | 280-1500 | 76 152 |
Household Alumium foil | 0.010-0.020 | 8011 | O | 300-450 | 76 152 |
Pharmaceutical aluminium foil | 0.020-0.030 | 1235 8011 | O H18 |
200-1300 | 76 152 |
Container aluminum foil | 0.03-0.12 | 3003 8011 | H22 H24, H18,O | 300-1000 | 76 152 |
Insulation aluminum foil | 0.01-0.08 | 8011 1050 | O | 900-1100 | 76 152 |
Fin stock aluminum foil | 0.1-0.105 | 8011,1100 1200 | H22 H24 H26 |
OUR SERVICE:
1. Reasonable production arrangement to make delivery very fast;
2. We are able to provide leading tolerances, metallurgical assistance, quick and reliable delivery, samples for new products, etc.
3. We have the strong capability to meet your particular requirement for the products.
4.To guarantee the quality of the products we can meet most of the standards all over the world.
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- perfect! Marinade it in a sealed bag for 1/2 hour or more, turning at least once - use a lot of lime and some of everything else except the ground red pepperthen either grill it or cook in an ungreased skillet on medium heat until it flakes easily with a forkdon't overcookif you cook it inside use the fan - cooking salmon tends to smell not as good as actually cooked salmon :-) good on a bed or brown rice, barley or any other grain you have.
- Q:What is the cost of 1 atom of Aluminum to 3 significant figuresThe only info to work with is that a 25-square foot roll of Aluminum foil was purchased for $2.55 at the same storeI have massed a 8cmx8cm square and found that its mass is 0.277 gramsPlease help, i need the answer ASAP!!
- My favorite recipe for stuffing is Sour Dough Bread StuffingTake loaves of pre-sliced sour dough and using a bread knife, slice them into stripsSince you are using bread and not crumbs, please note that 1.) they will reduce in weight while you dry them, and 2.) will reduce in volume once you mix themSo made a little more than you think you will needPlace on a baking tray, and lay the strips out flatBrown (to a dark tan color) in a 350foven, and then dump in a PAPER grocery bag to cool downThis will also allow them to stay crispy until needed for your stuffing Saute your veggies until 1/2 cooked (or 1/2 soft)Do not cut your veggies to small, or they will look like specks in your stuffing after cooking (most veggies are 75% water)Add in nuts, dried fruit, fresh cut apples, etc., to the already sauteed veggies, and now cooling veggies Place your bread strips in a bowl and mix in 1 egg, 1/2 stick melted butter, and 1/2 cup cool water for approxeach 1lb loaf of bread strips Using you hands, hand mix in the veggies, egg, melted butter, and water, by folding them in over and over in the stripsYou are doing great if the strips feel moist, but not soggy, and they are breaking apart, but not into crumbsAdd in you herbs and spicesGarlic is important,but use powder, not chunksIt is to powerful a flavor If you don't have a bowl big enough, cut the percentages down by 50% and repeat the assembly Your family will be impressed, as sour dough bread gives you that additional flavor lift, and the stuffing is not too sweetLet you veggies, nuts, and dried fruits pop out as the sweet flavor to this recipe OK to taste prior to cooking, unless you add in uncooked gibletsThe raw egg will not hurt you:)
- Q:woodpaper clipglassair paperplasticsteelnailwateraluminum can
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- Q:cheap way to block sun from windows?
- Very cheap, but not so attractive ways of blocking sunlight from windows: black garbage bags and blue painter's tape duck tape and tin foil aluminum foil and scotch tape Other ways of blocking sunlight from windows: Blackout window covers blinds heavy drapes Hope this helps and good luck!
- Q:How do I defrost 3 1/2 - 4 pounds of frozen uncooked chicken thighs that still have the bones and skin on them? Do I put them in the refidgerator for a few days- or am I supposed to put it in the sink all day? I don't knowAlso, once its defrosted, how do I cook/bake it? Does anyone have some super simple dinner ideas?
- ALWAYS defrost meats in the refrigerator; never in the sinkUsually defrosting a package will take overnight in the fridge(Make sure container holding the defrosting raw meat is large enough to keep any juices from dripping onto other foods in fridge.) Super simple oven-barbecued chicken (easy clean up also): 1Use oven roast bag and large flat pan (a 9 inch by 13 inch cake pan will work in a pinch) 2Shake three tablespoons of flour in bag 3Place washed, pat-dried chicken pieces in bag in a single layer 4Pour 1 eight-ounce container of your favorite barbecue (sauce over chicken, close bag, do the slits in the bag for vents) 5Bake for length of time and temperature that is stated on the bag for weight amount of chicken (check the label)Check to see if the chicken is done near the bone6Chicken will brown on its own within the oven roasting bagNote:If you bake with aluminum foil; you can probably figure on about an hour (more or less) baking time at 350 degrees F., you'll turn the chicken over after 30 minutesAfter 60 minutes, you'd remove top foil to allow chicken to brown(Make sure chicken is done near the bone before removing foil to brown.) Note: always be super careful to avoid contaminating other foods with meat juices.I wear gloves when preparing raw meat that I must handleUse sanitized cutting boards and knives when preparing foodColor code your cutting boards for use in the kitchenThey make some great sets that make it simple.
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- Cheap Polyester Fabric
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- Q:Please answer this question aboveNot in too much detail hence the 'briefly' also not too hard as I am only doing GCSE Additional not University!Thanks so much :D
- I don't know what you are making or what you have at your disposal but the short answer is noThe plastic wrap doesn't have anything to make something not stickIn fact many are made with adhesives to make a better sealAnd if you are using an oven then the plastic meltsWax paper is decent alternative and depending on what you're making you might be able to get away with greasing the foil or even using the foil plainBut don't use the plastic wrap.
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- Stainless steel is inert and will not react with the waterThis means that the kettle stays in like new condition for longer and does not contaminate the water for your tea or coffee.
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Holiday Aluminum Foil and Panel for Packing Material
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 360 m.t./month
OKorder Service Pledge
OKorder Financial Service
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