74% 77% Flake /Powder/Granular Calcium Chloride

Ref Price:

Loading Port:: China main port

Payment Terms:: TT OR LC

Min Order Qty:: 10 kg

Supply Capability:: 500 kg/month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

You Might Also Like

Sodium Hexametaphosphate

Hydroxyethyl Cellulose (HEC)

Polycarboxylate Superplasticizer Z-100 Excellent compatibility with various types of cements

sulphonated naphthalene formaldehyde admixture

Hydroxyethyl Cellulose (HEC)-for oil

Phenol Formaldehyde Resin Materials

Carbon Black White Carbon Precipitated Silica

Carbon Black White Carbon The Fumed Silica

One of biggest manufacturers of Calcium Chloride :

Mainly products contains :

Calcium Chloride(74% 77% 95%) , Sodium Chloride (85% 92%),

Magnesium chloride(46%) and Snow melting agent .

Calcium chloride is widely used in snow & ice melting, oil & gas drilling, moisture-absorbing,,Mutli-use Dryer, Dehydration agent, cryogen, removing agent, dust collecting agent, polycoagulant,refrigeration, Buiding antifreeze, rubber and petroleum industries ext.

Export to Korea,Japan, Southeast Asia ,Russia and etc .

Highly quality / Short delivery time /Competitive Price always!

Calcium chlordie Details

CAS NO	10035-04-8 or 10043-52-4
HS Code	2827200000
Property	White Flakes /Powder/ Granular
Packing	25kG/500KG/1000KG , PP+PE or at request
Production	5000mt/Month
Delivery time	10-20 working days
Function	Melting snow in winter,oil drilling ,desiccant and so on
Manufacturer	Shouguang,Shandong,China

Calcium Chloride Item:

1) Calcium Chloride Purity: 74%Min 77%Min 95%Min

2) Magnesium and Alkali Meatl Chloride (NaCl) % : 4.0Max

3) Calcium Hydroxide %: 0.4 Max

4) Water Insoluble % : 0.3 Max

5) Calcium Sulfate % :0.1 Max

Q: what are additive subgroups? i.e. 8Z + 12Z, what additive subgroup is it?: ur answers were very supportive. wat about z/6z is tis one is same as you described above. and i want the same level of explanation for finding number of group homomorphism from s3 to z/6z.

Q: On the milk or other drinks into a milk flavor of the swap,: There are milk flavor, plant creamer; additives to control the amount of Do not add too much,

Q: There is a lot of additives that think of the taste (open cup) instant noodles. What will it eat? Has been eating for two days (morning).: Instant noodles this kind of thing, do not eat better, because eating a pack of instant noodles, liver detoxification to three months to keep the bread left in your body toxins clear, so you have to eat to use 6 months to clear Of the toxin down, do not eat do not eat it. And the Chinese medicine for the morning when the stomach is running, this time too much intake of additives will cause a great burden on the body. Breakfast light point is better.

Q: Which expression is the multiplicative identity of -3(a ? b)? A.0 B. 1 C. 3(a ? b) D. -3a + 3b: The product of a number and its multiplicative identity just returns the original number. So the multiplicative identity of any number is 1. We can justify this by saying that any number (except zero) divided by itself is 1: a/a 1 and therefore a 1*a. The additive inverse is the number that when added to the original number gives zero. In other words, it would be the negative of the original number. The additive inverse for -3(a-b) is -(-3(a-b)) 3(a-b).

Q: Hey all, we are doing a debate in class and i am against food Additives. Can you help me out and name a couple of things why food additives are bad. plz help. thanks. ;]: Many things are added to food, and unless you read the label, you may be unaware of what you are eating! Commonly used additives include preservatives that prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms, humectants that prevent foods from drying out, antioxidants (like vitamin C) which act as preservatives by inhibiting the effects of oxygen on food (and are beneficial to health), and emulsifiers that allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk. Additives are bad because they make our food more stable and fresher, so people do not get the benefits that derive from moldy or stale food.

Q: i mean scientifically, what is the purpose of adding all that crap.and wouldn‘t it make more financial sense just to put straight tobacco and then a filter?: The majority of additives are food grade flavorings. If the only cigarettes available tasted exactly the same there would be no need for different brands. There are hundreds of different strains of tobacco. Some taste different than others. Most of the different strains were produce in order to find plants that produced a higher yield and were less susceptible to disease and insect infestation. For the most part cigarette companies use mostly Burley since it takes to flavoring so easily. It's also one of the cheaper tobaccos to buy. Some tobaccos are grown purely for cigars but it's often only the outer wrapping with a cheaper filler inside. Speaking as someone who has grown their own tobacco for several years now I can tell you I don't care much for the taste of strait tobaccos. It can be harsh and sometimes unpleasant to smoke strait. I often add my own flavorings.

Q: Suppose someone emits some light from a far away galaxy, call it #1. On its way to earth, the light passes another galaxy, galaxy #2. Then it hits the earth. Assuming that the scale-factor is not constant (i.e. the Universe is expanding and their is cosmological redshift) is the total redshift the light experiences equal to {the redshift from the galaxy 1 to galaxy 2} + {the redshift from galaxy 2 to the Earth}?In other words is z(2,E) z(2,1) + z(1,E)Mathematically, I think the answer is no, but why is this true physically? It seems very nonintuitive.: If a redshift is interpreted as indicating velocity, then no. If is is viewed as related to age or experience with light speed and quality being variable, then maybe yes. And remember that the big bang theory idea is a theory and one interpretation of data, and it includes expanding space as well which is also a strange idea. See light speed work done by Lene Vestergaard Hau related to the properties and nature of light. Her team slowed down a beam and eventually stopped light. What this says about the nature of light over millions and billions of years old I don't know, but it's good to keep looking around and questioning the status quo. The things all light that reaches Earth has in common?.age, distance, and varied 'experience' in travel over millions of years. The velocity idea is a theory, and if you really think about the idea that everything is moving ever faster the farther away from Earth it is.well, think about that. It is a rather silly notion indeed.

Q: i just bought a bottle of lucas transmission fix for my k5 blazer. when i add this to the fluid do i have to take some transmission fluid out, or just pour the bottle in.: each and all the climate that make up our universe, (aside from Hydrogen, Helium and a tiny little bit of Lithium and Beryllium that got here at the same time perfect after the vast Bang) have been created in area of stars, or whilst stars exploded as super-nova. and that i propose each little thing you spot is made up of factors that have been created by ability of stars. exceptionally wonderful eh? the technique is termed Nucleosynthesis. Our solar is a sort of stars yet is probably no longer super adequate to create iron.

Q: what is additive and subtractive colors?: Additive and subtractive colors has to do with color perception. Pigments (coloring in objects) reflect the color that you perceive. So for example a red square appears red because it predominantly reflects red light. If you took that pigment and mixed it with a blue pigment you get purple, if you add green pigment to that you would get a dark grey. Pigments are subtractive colors. But with light, if you take red light and blue light and combine them you get magenta light, and its brighter than either individual beam because you have twice the amount of light. If you were to add green light to that, you'd get white light and again it would be a brighter beam. Light is additive.