250 Sq Ft Aluminum Foil for Food Flexible Packaging Application
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 6 m.t.
- Supply Capability:
- 5000 m.t./month
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1.Description of Aluminium Foil For Food Flexible Packaging Application
1. Light weight, clean, thin, good flexibility and cushioning;
2. Invariable if it is attacked repeatedly;
3. Low thermal conductivity and superior heat insulation;
4. Outstanding safety and environmentally friendly;
5. Easy to install, high efficiency;
6. Cost effective and versatile.
2.Why you want to choose us?
We've been specialized in aluminium foil for more than ten years, we know this product very well, we know what is good, what is the market price.
3.Specification and Application of Aluminium Foil For Food Flexible Packaging Application
Application: mainly used for lamination and printing,such as food package,tobacco package,soft drink
package etc.
Alloy: 1235 / 8011 / 8079
Temper: O
Thickness & tolerance: 0.006 - 0.009 mm (+/- 6%)
Width & tolerance: 200 - 1650 mm (+/- 1mm)
Mechanical properties: Tensile strength (U.T.S)≥40 Mpa, Elongation≥1%
Standard: GB/T 3198 / ASTM - B209 / EN 54
Packaging: Suspending packaging which strong enough for ocean freight transfer
4.Pictures:
5.FAQ:
1) What is your delivery time?
Our regular production time is over 30 days, It depends on the order quantity also.
2) What is your payment term?
We accept T/T, LC at sight, Usance LC 30, 60, 90, 120, 180 DAYS.
3) What is your price structure?
Our foil price is based on Shanghai Metal Price(SMM), not LME, but we could offer LME+ Conversion for your reference.
4) What is your Delivery term?
We do FOB, CFR, CIF, we don't do DDP.
5) Could you offer sample?
We could offer sample as your requirement. A4 Size sample is free for you, for bigger roll sample, it depends on the coil weight.
- Q: In order to follow the octet rule, how many electrons do aluminum atoms gain/lose?Same with bromine.I don't understand how this whole Octet rule works.Lastly, what would the chemical formula of those two elements create?
- Don't know about forever, but I have a whole wheel of Pecorino cheese in the fridge, tightly packed, and it still is good 2 years after I bought it I bet it could last even longer in the freezer.
- Q: ok well i missed like 3 weeks of school and i have so much homework so can someone plz give me the answer or atleast help me fill out most of these answerrrs? and ill pick u for the best answerI need the mass number for Magnesium, Aluminum, Uranium, Sodium, Krypton, calcium, and silver.then i need the number of electrons for Magnesium, Zinc, Aluminum, Sodium, Calcium, and silverand idk have a periodic table so thats y im asking !And if someone can plz tell me the atomic number of iron, and how many elements and neutrons are in calicum and iron.!!
- Roll a lemon on the table top to soften it up, prick it a few times with a fork and put it in the cavity of the bird with some fresh rosemary, when the bird is cooked, squeeze whatever juice is left in the lemon over the meatYou need a astringent flavor to tone down the fattiness you don't like.
- Q: a sheet of aluminum foil has a total area of 1.000 ft2 and a mass of 3.636gwhat is the thickness of the foil in mm
- Cellulose is safe and any insulation that is installed today has to comply with health and safety regulations.
- Q: I just bough some tilapia fillets from the store and i plan on seasoning them with lemon pepperBut can you cook in oven? Do i need to put water in the pan so it doesn't burn? And how do you know when its done
- Hi Unknown, I would cook them in a parcel of greaseproof paper ( and not foil if at all possible) grease your parcel add your cleaned fish and a couple of pieces of butter a grinding of black pepper and some soft herbs like parsley dill and some sliced fennel or fennel tops (fronds) if possibleIf you are using fennel lay the fish on a bed of thisSqueeze over some lemon juice and grate a little lemon zest over the fish - not too much 1/2 - 1 teaspoon should do.Wrap the fish loosely in the parcel so that the steam can circulateand bake in a medium hot oven for 12 - 15 minutes depending on the size of the filletsServe the fish on a hot plate still in the parcel so that when opened you get the full aroma from the parcelSimple boiled potatoes and either asparagus if liked or broccoli to accompanyI hope this helps,all the bestRab
- Q: it has alot of black tarnish and detailed carving that is difficut to get into.
- YOU NEVER HAVE TO POLISH ANY SILVER AGAINif you get a plastic pan strip off a piece of tin foil or aluminium foil about the length of the candelabra put it on the bottom of the plastic pan, add a 4 cups of warm water then add two tablespoons of baking soda mix it up a bitput the candle holder in the pan just make sure it touching the aluminium foil the the tarnish will disappear like magicno polishing or buffing.
- Q: Here's the deal I bought some frozen beef tips, basically you thaw them out and have them on noodles or whatever you want, but they're frozen inside a plastic bag, can I boil the bag of beef tips or should i try running hot water over them?
- If it is a boil in bag type of packaging the bag can withstand the temperaturesIf it is a zip top bag then you should remove them from the bag and heat them upYou could also remove them from the plastic bag and place them on a square of aluminum foil and bake until done.
- Q: Ok I was watching the food network channel and I have a few questions:1) I cooked a pork shoulder on a smoker on low heat for like 8 hours and the sholder did not pull apart all tenderIve seen them cook it this way on food network and it looked really good and pulled apart easilyMine however was like regular meatWhy?2) I seen another guy rap a pork shoulder in plastic wrap and then wrap it in aluminum foil and put it on the smokerFirst off, isnt having plastic wrap on food in those temperatures harmful to your health? And second, how are you getting the smokey flavor by wrapping the meet up? It did come out tender this way on the tv though.3) I see them cook pork shoulders or ribs in the smokers and the meat comes out tenderWhenever I do it this way without wrapping in foil, it comes out dry and toughYes i mop itIm asking because when i do wrap in foil, it comes out really tender but a littke too tenderI usually grill it after this but the meat falls off the bone too easily, i like a little texture.
- Sometimes we need to experiment with different recipes, cuts of meat, oven temperatures before we can find the way we like itI can give you the recipe I use, but I think you do not need another recipeI think all you need to do is keep your eyes, ears, and noise alert for doneness and flavorOne thing, I would not do is cook meat in a smoker for 8 hours, even if it is on low heatIt is just not safe cooking meat for so long on low temperaturesIf you want to cook your meat for a long time, invest in a good crock-pot and your meat will come out succulent, juicy and tenderJust remember any meat you cook in the oven, grill, or smoker, if it is not covered well, will come out dry and even tough As the meat cooks the juices escapes the meat and with no liquid in the pan the meat will cook dryWrapping the meat in foil will cause moister to build in the foil and this natural moisture will keep the meat succulent and tenderI definitely would not wrap in plasticGood Luck in your cooking.
- Q: you know wash a salmon after fishing ? i don't know how can i do't because today whent my firs fishing day and?
- OK, here is the thingAll insulation can be a fire hazardThe R rating on fiberglass, however, is much better than woolAnd it is easier to lay downI would go with an R13 Fiberglass, just make sure that when you do lay it down that you wear a mask over the mouth and nose, and get some painter's sleeves to cover your armsDo not scratch yourself as the glass will get into your skin and you could cut yourselfAfter you are done, make sure that you first that a very hot shower for about 10-15 minutes, and then switch it straight to cold, this way it allows your body to sweat out the glass and then the cold shower will shut your pores back up to insure that the glass won't get back inGood luck.
- Q: 1Write the formula Aaluminum hydrogen sulfate2or each of the following ions, indicate the total number of protons and electrons in the ionFor positive ions in the list, predict the formula of the simplest compound formed between each positive ion and the oxide ionFor the negative ions in the list, predict the formula of the simplest compound formed between each negative ion and the aluminum ion.A S2- number of protons 16 and number of electrons 18How do i put this in a formula?3By analogy with phosphorus compounds, name the following: AMgHSbO4 BMg3(SbO4)2 CNa2HAsO4Im confused about this one
- 1.) hydrogen sulfate HSO4- Aluminum has an oxidation state of 3, so it's Al 3+ That gives you Al(HSO4)3 2a.) You're correct on the of protons and electronsFor the formula with Aluminum, you have Al 3+ and S 2-You need to balance out the charges, so 2Al is 6+, and 3S is 6-That gives yo a formula of Al2S3 3.) The key here is to take the analogy from PO4 (phosphate), and use it to figure out the name of the xO4 ionsA.) PO4 is phosphate, so SbO4 is AntimonateMagnesium Hydrogen AntimonateCAsO4 would be ArsenateSodium Hydrogen Arsenate.
- Q: I want to use the main metal from an aluminum can, but it just curls into the shape of the canHow can I straighten out the metal?
- heat it with something like a plumbing torch, but just heat it enough to bend and not to melt.
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250 Sq Ft Aluminum Foil for Food Flexible Packaging Application
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 6 m.t.
- Supply Capability:
- 5000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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