SPOON WITH LOWEST PRICE AND BEST QUALITY
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 2000 pc
- Supply Capability:
- 40000 pc/month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
Specifications
Material:stainless steel
Color:silver
Total length:15cm
Package:Each pc in a polyba
Quick details
Place of Origin: Guangdong ,China (Mainland) | Brand Name: Weida | Model Number: WDS053 |
Item name:happy spoon | Head Material: stainless steel | Handle Material:stainless steel |
Remarks:We can make different size as per customer's requirements. | Color: silver | color:silver |
Package information:
Outer carton size:43*39*36cm
Packing rate:120pcs/ctn
GW/NW:14.5/13.5KGS
Logo available: embossing logo/laser logo/lacquer logo/silk-screen logo ect
Package:Each pc in a tie card or each pc in a polybag
Usage: This style egg beater is easy and convinient to beat the eggs.The material is good and it is not easy to rust.
Sample time:It takes about 3 days to finish the sample.
Special requirements on design, logo, shapes and color are welcome
Welcome your design and logo for processing, It's possible for us to do well as your requirement
Q1. Is free sample available?
A: We can provide a free sample for the parts with less than 100 dollars, and we will ask for some expenditure for the extra part.
Q2. Whether the quality of materials used in processing can be guaranteed?
A: The Japanese materials in our company are purchased from Japan’s first level agent in China. Swedish materials are purchased from China ASSAS and Germany materials are purchased from Shanghai Xinchang with material certificate provided by the first level agent in shipment. Our company believes in the management philosophy of“integrity first
Q3. How long is your delivery cycle? What method is used for delivery? Whether the good safety during transportation can be ensured?
A: The delivery cycle is generally 7~15 working days mainly according to the quantity and the degree of drawing. If it is particularly urgent for you, we arrange urgent order and try to solve problems .for you during the shortest lead time. We would usually use DHL for international in delivery. The clients can usually get the goods at the third day after shipment. If there occurs damage or missing, we will be responsible. In fact, DHL’s service is the best and we basically do not need to worry about it.
4. What about payment terms ?
A: T/T , 45% deposit , 55% blance before shipment .
Q5. How to deal with the parts received when they are found to be in poor quality?
A: Please rest assured that all our products are QC inspected and accepted with inspection report before delivery and generally there will no non-conformance; in case of non-conformance, we will have them reworked or repaired at the first time with , the resulting transportation costs borne by our company.
- Q: What is the tableware of the elders?
- Was invented by the han nationality, chopsticks eating tool, according to archaeological data show that in ancient times, the han nationality ancestors have learned with branches and bamboo clip food. Song, yuan, Ming and qing are unified said "zhu.
- Q: Production of glass tableware is safe to use?
- A look at the upstairs is pulled The individual feels glass tableware beautiful Still have a lot of class Manufacturer of glass in addition to those bad do basically nontoxic Bowl is my home Especially pretty friends all envy oh Is the color of the pigment in glass So will have color Beer has a color Rest assured nobody poisoning glass is environmental protection
- Q: Glass tableware poisonous? Safe? You can use for a long time?
- Should be the safest tableware, and they were afraid to be broken, easy to scrape.
- Q: What do the dishes wash a little
- Can first blanching time, can put the most of the oil, the residue away And then with water, add loofah. Clean a With clear water clean again Use the detergent is not recommended. Detergent. The time is pretty big to body harm
- Q: Can do the dishes there are several kinds of washing method?
- A, manual cleaning 1. All the utensils clean after use should be the first time, along with a brush, please do not long-term pile up in the sink. 2. If you adhere to the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving. 3. Most people will knife, fork and spoon, together with other dishes to wash. If washed by hand, should be cleaning glassware, flatware clean fork spoon again, finally wash the dishes. 4. Light with light. Tableware and cooking utensils accidentally collision will reduce its service life, try not to make the tableware "fight" is the most basic maintenance methods. 5. The correct use of detergent. Before in clean tableware, first of all, according to the different products, with a variety of detergents. 6. The kitchen is often open a window ventilated. Often open a window ventilated take a breath, can make kitchen air pure and fresh, eliminate dampness, tableware and cooking utensils is not easy to touch dirt or grease, good for keeping fresh and clean. 7. Wash the dishes, remember to never be stained with oil tableware first began. Oil content less tableware, such as cups, bowls. 8. Don't fold the greasy dishes, the habit of a lot of people after the meal, after plate stacked together to sink, but it will make more greasy and difficult to clean tableware. Can use the article such as peel first smeary clean shave their bowl dish, then respectively to get the cleaning tank. B, machine wash The dishwasher sort is more, operating according to the specification requirement. Dining room, hotel dining is large in number, such as tableware, necessity is much bigger, is a fully functional if fully automatic assembly line, the dishwasher tableware directly into the dishwasher conveyor belt, the rest all done by machines
- Q: Ceramic tableware with phnom penh on how to shoot How to make it not black?
- On the other side to fill a lamp light more, to eliminate the shadow and improve the brightness of the shadow, of course is the most ideal. However, if only one lamp is not really can't take pictures, to advocate the lamp position on the main body to the left, and then put a big reflector in the lower right, to the dark parts of the body to repair the light.
- Q: When eating western-style food, how to use the tableware?
- Western-style food tableware has certain rules. In each position to put away a main dish on the table in front of the plate, put the dishes of side dishes are in the market. Soup plate should be put in the hostess on the tea table of side. Knife on the right side plate and the blade to the plate, fork on the left, the fork teeth down. Spoon on the right side of the knife. The side plates and cutlery should be placed on food on a plate, at the same time use the napkin gently cover. Glass should be on the front plate, and the pepper sauce and salt in a bottle, with a small spoon. Eating fruit is another with other tools. A knife and fork ChiFa. With a knife, should be the end of the handle in the palm of your hand, with the thumb against one side of the handle, the index finger to press on the handle, but need to pay attention to the index finger must not touch the knife back, conveniently bending, the rest three refers to grasp them. Fork and if not with the knife, fork teeth should be upward. A fork should as far as possible the holding the end of the fork handle, fork handle leaning on the middle finger, the middle is supported by the ring finger and little finger, fork fork can be used alone to eat or feeding, can also be used for feeding some head dish and pie, you can also use the main course of feeding that without cutting. The use of knife and fork. Right hand with a knife, fork left hand hold, hold down the food with a fork, first and then use the knife cut into small pieces, then use the fork into the mouth. Europeans do not change when using hand, that is, from cutting to send food entrance to the left hand hold the fork. The americans cut up, put down knife in the right hand hold the fork to send food entrance. Knife and fork and, hold fork position similar to a knife, but fork teeth should be down. A knife and fork and is usually at the time of feeding the main course, but if there is no need to knife cut, usable forks cutting, the two methods are correct
Send your message to us
SPOON WITH LOWEST PRICE AND BEST QUALITY
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 2000 pc
- Supply Capability:
- 40000 pc/month
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot Searches
