SPOONS WITH LOWEST PRICE AND BEST QUALITY
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 2000 pc
- Supply Capability:
- 30000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
You Might Also Like
1. Material: Stainless steel
2. Shape: Heart
3. Color: Silver
4. Use: Wedding Favors, Party Favors, Occassion Gifts and so on
5. Packing: 4 pcs spoons in one gift box per set
6. Packing size: 14.5cm*2.2cm*6.7cm
7. Carton packing: 200 sets in one carton
8. MOQ: 200 sets
Crafted from stainless-steel
The four spoons feature "measures of love." On one side there are traditional measurements and on the other: "A Pinch of Patience" = 1/4 teaspoon; "A Dash of Kindness" = 1/2" teaspoon; "A Spoonful of Laughter" = one teaspoon; "A Heap of Love" = one tablespoon
Spoons size: approximately 5" h x 2 1/4" w
GIft box includes a white box covered with multi-colored polka dots and circles, a white-organza ribbon and bow, and a matching tag with a baby sitting in a spoon and the words "Love Beyond Measure"
Gift box size: 5 3/4" h x 2" w x 1" d
1. Shipment: DHL,UPS,FEDEX,TNT,EMS or SEA,you can choose one.
2. Payment Terms: Western Union,T/T,Paypal
3. Delivery time: within 3 days
<MATERIAL>
. STAINLESS STEEL 18-0
. STAINLESS STEEL 18-10
<LOGO>
. ETCHING LOGO
. EMBOSSED LOGO
. LASERING LOGO(WHITE COLOR/BLACK COLOR)
. YOUR COMPANY LOGO OR IMAGE OF YOUR DESIGN
<SAMPLE>
. SAMPLE FEE: CHARGE FREE
. SAMPLE DATE: 3DAYS
. SAMPLE DELIVERY CHARGE : FREIGHT COLLECT
< DELIVERY>
. 45DAYS AFTER ORDER CONFIRMED BASED ON FCL 1* 20 QUANTITY
. BY SEA OR BY AIR, EXPRESS COURIER(DHL, FEDEX, TNT OR UPS) FOR SMALL ORDER
- Q: What is the tableware of the elders?
- Chinese have always is main tableware with chopsticks, and the pottery kettle Is found that the earliest kitchen oven (Stone Age) xia in the spring and autumn warring states Bronze Age wine Sui and tang dynasties development of social various aspects such as the gold and silver glass vessels The hope can help you!
- Q: Production of glass tableware is safe to use?
- A look at the upstairs is pulled The individual feels glass tableware beautiful Still have a lot of class Manufacturer of glass in addition to those bad do basically nontoxic Bowl is my home Especially pretty friends all envy oh Is the color of the pigment in glass So will have color Beer has a color Rest assured nobody poisoning glass is environmental protection
- Q: Glass tableware poisonous? Safe? You can use for a long time?
- Glass tableware good health again, buy the quality don't be too rough. In the face of "leaded crystal glassware is easy to cause chronic lead poisoning" point of view, secretary-general of words according to the status of the industry and the characteristics of glass products, hope the public more scientific and objective understanding of the problem. "Both as a dining utensils, and food packaging containers, glass products are the most safe." In the face of reporters, China Daily glass association vice President and secretary general sd is sure to throw out this sentence glass of the main raw material is natural and mineral, the kiln system of high temperature melt (melting glass temperature of 1300 ℃ or above), forming, annealing process, such as glass. Glass products for holding food containers and catering appliance has a history of several thousand years, because of its chemical stability and reliable and repeatable use, is the world recognized safety, excellent packaging materials and catering utensils. In sd, secretary general of the view, the "chemical stability is good because the glass itself, therefore, both in color and flavor of dress material, will not affect. We must recognize that even leaded crystal crystal glassware, unless in regular consumption of long-term use the lead crystal crystal glassware saved under the condition of acidic foods, is likely to lead to chronic lead poisoning.
- Q: What do the dishes wash a little
- Detergent and water.The water that clean out rice can wash, add detergent.
- Q: Can do the dishes there are several kinds of washing method?
- A, manual cleaning 1. All the utensils clean after use should be the first time, along with a brush, please do not long-term pile up in the sink. 2. If you adhere to the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving. 3. Most people will knife, fork and spoon, together with other dishes to wash. If washed by hand, should be cleaning glassware, flatware clean fork spoon again, finally wash the dishes. 4. Light with light. Tableware and cooking utensils accidentally collision will reduce its service life, try not to make the tableware "fight" is the most basic maintenance methods. 5. The correct use of detergent. Before in clean tableware, first of all, according to the different products, with a variety of detergents. 6. The kitchen is often open a window ventilated. Often open a window ventilated take a breath, can make kitchen air pure and fresh, eliminate dampness, tableware and cooking utensils is not easy to touch dirt or grease, good for keeping fresh and clean. 7. Wash the dishes, remember to never be stained with oil tableware first began. Oil content less tableware, such as cups, bowls. 8. Don't fold the greasy dishes, the habit of a lot of people after the meal, after plate stacked together to sink, but it will make more greasy and difficult to clean tableware. Can use the article such as peel first smeary clean shave their bowl dish, then respectively to get the cleaning tank. B, machine wash The dishwasher sort is more, operating according to the specification requirement. Dining room, hotel dining is large in number, such as tableware, necessity is much bigger, is a fully functional if fully automatic assembly line, the dishwasher tableware directly into the dishwasher conveyor belt, the rest all done by machines
- Q: Ceramic tableware with phnom penh on how to shoot How to make it not black?
- Determine the degree of softening, can according to the shade of the object. Light source is combined with this paper, will have some degree of diffusion effect. , of course, the effect is not so good special light light box or diffusers. If only one advocate the lamp, no doubt, is not enough.
- Q: When eating western-style food, how to use the tableware?
- Western-style food tableware has certain rules. In each position to put away a main dish on the table in front of the plate, put the dishes of side dishes are in the market. Soup plate should be put in the hostess on the tea table of side. Knife on the right side plate and the blade to the plate, fork on the left, the fork teeth down. Spoon on the right side of the knife. The side plates and cutlery should be placed on food on a plate, at the same time use the napkin gently cover. Glass should be on the front plate, and the pepper sauce and salt in a bottle, with a small spoon. Eating fruit is another with other tools. A knife and fork ChiFa. With a knife, should be the end of the handle in the palm of your hand, with the thumb against one side of the handle, the index finger to press on the handle, but need to pay attention to the index finger must not touch the knife back, conveniently bending, the rest three refers to grasp them. Fork and if not with the knife, fork teeth should be upward. A fork should as far as possible the holding the end of the fork handle, fork handle leaning on the middle finger, the middle is supported by the ring finger and little finger, fork fork can be used alone to eat or feeding, can also be used for feeding some head dish and pie, you can also use the main course of feeding that without cutting. The use of knife and fork. Right hand with a knife, fork left hand hold, hold down the food with a fork, first and then use the knife cut into small pieces, then use the fork into the mouth. Europeans do not change when using hand, that is, from cutting to send food entrance to the left hand hold the fork. The americans cut up, put down knife in the right hand hold the fork to send food entrance. Knife and fork and, hold fork position similar to a knife, but fork teeth should be down. A knife and fork and is usually at the time of feeding the main course, but if there is no need to knife cut, usable forks cutting, the two methods are correct
Send your message to us
SPOONS WITH LOWEST PRICE AND BEST QUALITY
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 2000 pc
- Supply Capability:
- 30000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
Similar products
Hot products
Hot Searches
