SPOONS WITH BEST QUALITY AND LOWEST PRICE FROM CHINA
- Ref Price:
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3000 pc
- Supply Capability:
- 40000 pc/month
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Specifications
Can be make gold plated
Can be make the full set of different sizes and styles
Can be make different thinkness and material
Product Description
The item is good for promotion.
Made by S/S 18/0 or 18/10.
Packing: You can choose different packing with your logo on it.
Need more informations, please feel free to contact us!
We will recommend our other items to you.
High quality and completive price
Can be with client's logo stamp and electroplating
Easy clean and non-adhesion
Durable can be use for a long time
Products made of high quality stainless steel, corrosion resistance, oxidation resistance, durability, difficult to blunt coarse and scratch. Hand grip cutlery combination of length, thickness, needs cutting precise, rational, feeling more comfortable. Enhanced track, structure, feel heavy meadows, planing craft using the large planing machines and automatic sand shaper, products are precision CNC machine carved and hand-polishing over the 25 processes, ensuring product without wire pattern, defect-free, each pore-free, fine and silky, luminous like mirror, more lasting. High security performance, all of the parts is specialized in the production and management practices. Set the program again and again as many as 46, self test, inspection, sampling, so as to ensure the quality of each part. Companies adhering to the "quality first, credit first, customer first, constant innovation" business principles, adhere to the "customer first" principle to provide our customers with quality service. Products by forging, polishing and high-precision ultrasonic cleaning process later crafted into. beautifully produced, quality has reached the domestic first-class level. smooth lines, ergonomic, tines and flat, polished smooth; split polished and detailed. all adopt the stainless steel manufacture, mirror polishing, show the magnificent, the craft is fine and exquisite, perfect, quality is outstanding. Warm tips: Get the dishes don't be in a hurry, or mild detergent solution and clean it off with vinegar, remove sanding residue in the manufacture of wax left after exposed to product handling and packaging mark, do not use steel wool, hard scrubbing. Commodities are the pictures because of photography, lighting and displays, color, color or size of the picture may be associated with some errors in kind, final results for reference.
- Q: What is the tableware of the elders?
- Chinese have always is main tableware with chopsticks, and the pottery kettle Is found that the earliest kitchen oven (Stone Age) xia in the spring and autumn warring states Bronze Age wine Sui and tang dynasties development of social various aspects such as the gold and silver glass vessels The hope can help you!
- Q: Production of glass tableware is safe to use?
- A look at the upstairs is pulled The individual feels glass tableware beautiful Still have a lot of class Manufacturer of glass in addition to those bad do basically nontoxic Bowl is my home Especially pretty friends all envy oh Is the color of the pigment in glass So will have color Beer has a color Rest assured nobody poisoning glass is environmental protection
- Q: Glass tableware poisonous? Safe? You can use for a long time?
- Glass tableware good health again, buy the quality don't be too rough. In the face of "leaded crystal glassware is easy to cause chronic lead poisoning" point of view, secretary-general of words according to the status of the industry and the characteristics of glass products, hope the public more scientific and objective understanding of the problem. "Both as a dining utensils, and food packaging containers, glass products are the most safe." In the face of reporters, China Daily glass association vice President and secretary general sd is sure to throw out this sentence glass of the main raw material is natural and mineral, the kiln system of high temperature melt (melting glass temperature of 1300 ℃ or above), forming, annealing process, such as glass. Glass products for holding food containers and catering appliance has a history of several thousand years, because of its chemical stability and reliable and repeatable use, is the world recognized safety, excellent packaging materials and catering utensils. In sd, secretary general of the view, the "chemical stability is good because the glass itself, therefore, both in color and flavor of dress material, will not affect. We must recognize that even leaded crystal crystal glassware, unless in regular consumption of long-term use the lead crystal crystal glassware saved under the condition of acidic foods, is likely to lead to chronic lead poisoning.
- Q: What do the dishes wash a little
- A, manual cleaning 1. All the utensils clean after use should be the first time, along with a brush, please do not long-term pile up in the sink. 2. If you adhere to the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving. 3. Most people will knife, fork and spoon, together with other dishes to wash. If washed by hand, should be cleaning glassware, flatware clean fork spoon again, finally wash the dishes. 4. Light with light. Tableware and cooking utensils accidentally collision will reduce its service life, try not to make the tableware "fight" is the most basic maintenance methods. 5. The correct use of detergent. Before in clean tableware, first of all, according to the different products, with a variety of detergents. 6. The kitchen is often open a window ventilated. Often open a window ventilated take a breath, can make kitchen air pure and fresh, eliminate dampness, tableware and cooking utensils is not easy to touch dirt or grease, good for keeping fresh and clean. 7. Wash the dishes, remember to never be stained with oil tableware first began. Oil content less tableware, such as cups, bowls. 8. Don't fold the greasy dishes, the habit of a lot of people after the meal, after plate stacked together to sink, but it will make more greasy and difficult to clean tableware. Can use the article such as peel first smeary clean shave their bowl dish, then respectively to get the cleaning tank. B, machine wash The dishwasher sort is more, operating according to the specification requirement. Is a fully functional if fully automatic assembly line, the dishwasher tableware directly into the dishwasher conveyor belt, the rest all done by machines
- Q: Can do the dishes there are several kinds of washing method?
- Use detergent bai, my home use washing spirit is unlimited, nice and light faint scent
- Q: Ceramic tableware with phnom penh on how to shoot How to make it not black?
- On the other side to fill a lamp light more, to eliminate the shadow and improve the brightness of the shadow, of course is the most ideal. However, if only one lamp is not really can't take pictures, to advocate the lamp position on the main body to the left, and then put a big reflector in the lower right, to the dark parts of the body to repair the light.
- Q: When eating western-style food, how to use the tableware?
- Hello! When eating western-style food use knives and forks, should be the right hand with a knife, a fork in his left hand. Right hand fork, only available. Using a knife, don't put the blade outward. Don't use a knife to send food entrance. Cut the meat knife should be avoided in China plate. Eat noodles, you can roll up to eat with a fork, don't pick. Halfway down his knife and fork, knife and fork should be show "eight" glyph on the plate, respectively. If the knife and fork together, said finished eating. Take bread should use the hand to pick up, and then on the side of little or on the edge of the market, never use a fork to fork bread. Butter applied butter knife, rather than individual knife. Butter out should be placed next to the dab, don't directly into bread. Don't cut bread with a knife, and don't make the whole piece of bread with butter, and should be a tear off a small piece, eat a piece of a piece. When eating salad can only use a fork. The application of right hand fork, the fork tines. If also salad on the bread, biscuits, can with his left hand to take a small piece of bread, or crackers, helping to push the salad fork. When eating fish can take bread, with his left hand right hand holding a knife, the sting out. Has population of meat bone or bones, do not spit directly into the pan, but after catch gently put a plate with a fork, or no attention to hand out as much as possible, on the edge of a charger, can't throw on the table or the ground. Fruit nuclear also should be spat, again into the plate.
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SPOONS WITH BEST QUALITY AND LOWEST PRICE FROM CHINA
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3000 pc
- Supply Capability:
- 40000 pc/month
OKorder Service Pledge
OKorder Financial Service
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