TABLE KNIFE WITH BEST QUALITY AND BEST PRICE

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Decription of the goods:

1. Style:Stainless flatware

2. Material: 18/10;18/8; 18/0;

3. Polished: Mirror polished by hand or by machine.

4. Logo: Your logo can be printed; silk printed; Embossed; Laser on the cutlery

5. Safe: Dishwasher safe; LFGB and SGS certificate

6. Usage: It is capable of the casual or formal dinner at home ,restaurant and hotel.

7. Sample: We can send you samples

8. Sample delivery time: 3-5 days

TABLE KNIFE WITH BEST QUALITY AND BEST PRICE

TABLE KNIFE WITH BEST QUALITY AND BEST PRICE

Q: The knife can cut the steak: If the steak is not thick like to the naked eye, only a thin slice of that kind of, advocate knife also will do the trick.

Q: Western-style food in the Lord and steak knife use difference?: At home to eat steak is so pay attention to why, how happy how to; Hope to help you, satisfied please, thank you.

Q: Sit high iron can take western food knife; Forks and spoons: (5) by high-speed rail passenger already carry these items into a railway station or on board a train, should take the initiative to pay the railway staff properly disposed of. Sit high iron cannot carry the above items, casually discarded dangerous goods in the station and the train. (6) by high-speed rail passenger or consignor violates the rules, in accordance with the law by the public security organs, railway administration institution for processing; If the case constitutes a crime, shall be investigated for criminal responsibility according to law

Q: Western knife fork spoon with the SOLA this logo printed on it?: You suspected this with ads, and evil people mixed up domestic market cafe for the time being. Suggest investigation after joining what don't need, open. What equipment in the local cooker is in to the market. What material of your own origin suppliers. Storefront fitment consult more abroad is better. Domestic has not formed the habit of drinking coffee, so business is generally not very good. You look at the streets of teahouse. People have their own habits.

Q: The main meal of the restaurant and butter knife have what distinction: Is a knife to cut it. Generally three pairs of knife and fork to eat meat, regardless of whether or not to cut with a knife to use large knife, eating salad dessert or some appetizers, generally with a small fork and spoon, soup, with a large scoop. A knife for butter knife, designed for use in daub bread, absolutely can't use it to cut the meat.

Q: How to draw water powder metal knife: Surrounding environment, you have to looking at what is the color of the object and the light source, high reflective, influence the environment color and light

Q: Stainless steel western food knife can send Courier?: Can!!!! Express might not send aviation, cargo airline is not expensive!Ok, don't let the Courier companies know that ~ ~ ~ ~

Q: Western food knife correct method: Formal occasions, tableware as shown in figure. Is the left fork right knife. From outside to inside and use it every time, the outside fork is salad fork, minimum. Fish fork is among, not necessarily used, closest to the plate is eat dinner fork.

Q: When eating western-style food, put your knife and fork according to etiquette should set us leaving why blade inward? Can you tell us what a story?: A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Knife and fork parallel to place search on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup

Q: What is western food knife and fork knife: Knife and fork to eat western food is indispensable, and generally fork in the left hand right hand knife, this mainly is because we are more used to use the right hand at ordinary times, like when cutting things more powerful and convenient, western food in a sharp knife is not our usual the sort of, on the contrary, it is the kind of not looking at blunt blunt of edge, did, of course, I don't know the edge. And the width of the knife is not very wide, with hand convenient accurate, when to eat western food and a variety of knives, forks, spoons and cups, it is because they have different USES

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