SPOONS WITH BEST QUALITY AND BEST PRICE FROM CHINA
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 20000 pc/month
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Product details:
1)Material:SS 18-0 or 18-8 as your demands
2)Thickness:1.5mm
3)Length:13.2cm
4)Mirror polishing
5)Sample days:within 7 days
| Feature: | NON-RUST,DURABLE |
| Item name | stainless steel tablespoon/tea spoon/serving spon |
| Item No. | WN |
| Material | stainless steel |
| Polish | Polishing |
| MOQ | 500 PCS |
| Package | Normal packaging(plastic bag+Cartons), special packaging (plastic bag+gift box, color box, white box+Cartons) |
| Usage | For cafeteria, restaurant and so on. |
| Delivery | FOB Shenzhen, Shantou |
| Advantage | 1.Place of Origin : Chaozhou Caitang--the stainless steel capital of China |
| 2. Our products are provided with excellent quality, safe packaging, competitive price and delivery on time. | |
| 3. We can make new designs according to client’s requirements to design gift box, printing, packaging and so on. |
Name | Custom metal tea spoon |
Material | Stainless steel 304/430/201/410 |
Surface finish | Mirror polish |
Logo | Stamping,Lasering,Etching,etc |
Packing | Bulk/color box/according to your request |
Sample lead time | Within 3 days |
Product Features | 1.Rust-resistant 4.suitable for home,hotel and restaurant |
- Q: What is the tableware of the elders?
- Chinese have always is main tableware with chopsticks, and the pottery kettle Is found that the earliest kitchen oven (Stone Age) xia in the spring and autumn warring states Bronze Age wine Sui and tang dynasties development of social various aspects such as the gold and silver glass vessels The hope can help you!
- Q: Production of glass tableware is safe to use?
- Glass tableware good health again, buy the quality don't be too rough. In the face of "leaded crystal glassware is easy to cause chronic lead poisoning" point of view, secretary-general of words according to the status of the industry and the characteristics of glass products, hope the public more scientific and objective understanding of the problem. "Both as a dining utensils, and food packaging containers, glass products are the most safe.
- Q: Glass tableware poisonous? Safe? You can use for a long time?
- Glass tableware good health again, buy the quality don't be too rough. In the face of "leaded crystal glassware is easy to cause chronic lead poisoning" point of view, secretary-general of words according to the status of the industry and the characteristics of glass products, hope the public more scientific and objective understanding of the problem. "Both as a dining utensils, and food packaging containers, glass products are the most safe." In the face of reporters, China Daily glass association vice President and secretary general sd is sure to throw out this sentence glass of the main raw material is natural and mineral, the kiln system of high temperature melt (melting glass temperature of 1300 ℃ or above), forming, annealing process, such as glass. Glass products for holding food containers and catering appliance has a history of several thousand years, because of its chemical stability and reliable and repeatable use, is the world recognized safety, excellent packaging materials and catering utensils. In sd, secretary general of the view, the "chemical stability is good because the glass itself, therefore, both in color and flavor of dress material, will not affect. We must recognize that even leaded crystal crystal glassware, unless in regular consumption of long-term use the lead crystal crystal glassware saved under the condition of acidic foods, is likely to lead to chronic lead poisoning.
- Q: What do the dishes wash a little
- A, manual cleaning 1. All the utensils clean after use should be the first time, along with a brush, please do not long-term pile up in the sink. 2. If you adhere to the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving. 3. Most people will knife, fork and spoon, together with other dishes to wash. If washed by hand, should be cleaning glassware, flatware clean fork spoon again, finally wash the dishes. 4. Light with light. Tableware and cooking utensils accidentally collision will reduce its service life, try not to make the tableware "fight" is the most basic maintenance methods. 5. The correct use of detergent. Before in clean tableware, first of all, according to the different products, with a variety of detergents. 6. The kitchen is often open a window ventilated. Often open a window ventilated take a breath, can make kitchen air pure and fresh, eliminate dampness, tableware and cooking utensils is not easy to touch dirt or grease, good for keeping fresh and clean. 7. Wash the dishes, remember to never be stained with oil tableware first began. Oil content less tableware, such as cups, bowls. 8. Don't fold the greasy dishes, the habit of a lot of people after the meal, after plate stacked together to sink, but it will make more greasy and difficult to clean tableware. Can use the article such as peel first smeary clean shave their bowl dish, then respectively to get the cleaning tank. B, machine wash The dishwasher sort is more, operating according to the specification requirement. Is a fully functional if fully automatic assembly line, the dishwasher tableware directly into the dishwasher conveyor belt, the rest all done by machines
- Q: Can do the dishes there are several kinds of washing method?
- Use detergent bai, my home use washing spirit is unlimited, nice and light faint scent
- Q: Ceramic tableware with phnom penh on how to shoot How to make it not black?
- Determine the degree of softening, can according to the shade of the object. Light source is combined with this paper, will have some degree of diffusion effect. , of course, the effect is not so good special light light box or diffusers. If only one advocate the lamp, no doubt, is not enough.
- Q: When eating western-style food, how to use the tableware?
- Knife: for cutting food, do not use a knife to stir up food into her mouth. Remember: right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Fork: to the left hand fork, fork movement to light up the food to the mouth to send. Picked up a moderate amount of disposable food in your mouth 牞 fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. The spoon: on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place order by place is based on serving from outside to inside, in order to use knife and fork from the outside to the inside side
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SPOONS WITH BEST QUALITY AND BEST PRICE FROM CHINA
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 20000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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