TABLE KNIFE WITH BEST PRICE AND BEST QUALITY

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* Decription of the goods:

1. Style:Stainless flatware

2. Material: 18/10;18/8; 18/0;

3. Polished: Mirror polished by hand or by machine.

4. Logo: Your logo can be printed; silk printed; Embossed; Laser on the cutlery

5. Safe: Dishwasher safe; LFGB and SGS certificate

6. Usage: It is capable of the casual or formal dinner at home ,restaurant and hotel.

7. Sample: We can send you samples

8. Sample delivery time: 3-5 days

9. OEM is welcomed

Name	Custom metal tea spoon
Material	Stainless steel 304/430/201/410
Surface finish	Mirror polish
Logo	Stamping,Lasering,Etching,etc
Packing	Bulk/color box/according to your request
Sample lead time	Within 3 days
Product Features	1.Rust-resistant 2.Easy cleaning and washing 3.Fashional and modern design 4.suitable for home,hotel and restaurant

Q: Cleaning western tableware (knife, fork), what should you pay attention to: It is environmental protection, with baking soda, edible alkali remove oily be soiled, Blanching, rush clean with water, Western-style food tableware wash clean, dry there will be a stain, very clean very clean in the toast to clean it, Finally, don't leave fingerprints and water damage, In no water empty box, box had better not too small, because the tableware of too meeting each other, With hot water ironed again before the meal. Bigger restaurant have a special machine for washing dishes, tableware disinfection cleaning process in the back, but the waiter how to clean the tableware don't know, so every time they go to a restaurant for dinner, had better have a cup of hot water before meal, put the tableware pressed.

Q: Boyfriend and I just play with the knife stab in my belly, what should I do: That which parts to see tong, im ok, kidney and liver is bad, if you don't hurt artery usually 2 to 3 hours is no problem, don't draw out a sword, that part don't move, hurry up go to a doctor

Q: Get cat travels the energy of a knife: Mop learning forging operation, find the humanism blacksmithing recipes shopping forging [knife formula of energy] [copper ingot] x5 / brass buckle x1 x2 [inferior sand round]

Q: Western food knife behind write 10/18 is what mean?: 1. The knife is used for cutting food, do not use a knife to stir up the food sent to his mouth. Remember: right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces;

Q: Western food knife correct method: Most the right side is the spoon, and to the right of the knife is salad, cut fish knife, is among the most close to the brand is eat dinner knife, the knife is bigger sawtooth, suitable for cutting meat. The small spoon and fork on the plate is dessert knives and forks.

Q: The use of the western knives: A, western-style food tool usage: 1 a knife. Western food knife has a good variety of, mainly have three: one is the carving of steak knife, the knife of the sawtooth obvious, mainly used for the steak. Second, dinner knife, the knife blade is not obvious or not, is mainly used to cooperate with the meal and cut some vegetables, fruit, or some soft food. Steak knife and dinner knife general parallel shaft on the right side of the dinner plate; If steak knife on the right side of the dinner knife, general descriptions should come before the other main course serve steak, and vice versa. 3 it is to take the butter with the butter knife, the knife is more smaller, generally put in butter, or bread plate.

Q: There were a total of how many kinds of chefs use a knife, such as western food knife, boning knife: And regulate operation method is easy to grasp the circular segment is very safe Cutting specifications of vegetable very fast But easily broken Is the best instead of chopping knife tools 12 trimming knife Designed for irregularly shaped large fruits and vegetables The purpose is to repair them cut into the shape of a tidy useful This is mainly to some western food knife Chinese cultured is a kitchen knife walk the world Also need not too much is introduced and some are not regular shape of cutting tool are interested under the baidu yourself For example, massa luna knife Mandolin knife Various cutter for cutting shrimp dao Cinnamon knife, etc.

Q: "The last supper," more than holding a knife in hand who is what's the point: Isn't that much out of the hand, you look closely, it's st. Peter was in the back of hand with the hand of the body. Hand holding a dinner knife, back in the body. I found some people imitate the picture is wrong, I want to more than one hand out, you can compare have a look. Now I know that two kinds of views, a kind of, Peter in the hips right hand holding a knife, as if in the accident, point behind to judah. The moral is big is the man who betrayed Jesus. Also somebody said, said his support for the patriarchal threat to women's rights, he didn't hand to make a sword cut to look like something in "maria especially big pull" neck, mean to threat to women's rights, and then the goddess decline, papal rule in order to portray Jesus as god, no wife no children. And then pull the especially big discredit into sexual abuse (harmony) of prostitution and so on, they became the patriarchal society

Q: When eating western-style food, put your knife and fork according to etiquette should set us leaving why blade inward? Can you tell us what a story?: A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Knife and fork parallel to place search on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup

Q: What is western food knife and fork knife: This is the knife and fork generally eat western-style food main course and method, the dao is the most common here, if you go to normal dozens yuan can eat steak restaurant, are generally not only this kind of knife, because does not have a food what of, have bread there will be no butter knife, of course, if you go to the advanced western restaurant, is readily available, don't use is very shameful, generally in accordance with the order of the waiter is put to use is right, only with the position at the time of grace will not account

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