TABLE KNIFES WITH BEST QUALITY AND BEST PRICE
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 20000 pc/month
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* Decription of the goods:
1. Style:Stainless flatware
2. Material: 18/10;18/8; 18/0;
3. Polished: Mirror polished by hand or by machine.
4. Logo: Your logo can be printed; silk printed; Embossed; Laser on the cutlery
5. Safe: Dishwasher safe; LFGB and SGS certificate
6. Usage: It is capable of the casual or formal dinner at home ,restaurant and hotel.
7. Sample: We can send you samples
8. Sample delivery time: 3-5 days
9. OEM is welcomed
<MATERIAL>
. STAINLESS STEEL 18-0
. STAINLESS STEEL 13-0
<LOGO>
. ETCHING LOGO
. EMBOSSED LOGO
. LASERING LOGO(WHITE COLOR/BLACK COLOR)
. YOUR COMPANY LOGO OR IMAGE OF YOUR DESIGN
<SAMPLE>
. SAMPLE FEE: CHARGE FREE
. SAMPLE DATE: 3DAYS
. SAMPLE DELIVERY CHARGE : FREIGHT COLLECT
<PACKING>
. COLOR BOX PACKING
. PAPER CARD PACKING
. BLISTER CARD PACKING
. OR ANY OTHER KINDS OF PACKING YOU ASSIGNED.
< DELIVERY>
. 45DAYS AFTER ORDER CONFIRMED BASED ON FCL 1* 20 QUANTITY
. BY SEA OR BY AIR, EXPRESS COURIER(DHL, FEDEX, TNT OR UPS) FOR SMALL ORDER
- Q: A knife is said that the main chopper in the western food
- Western food knife according to the shape, size and usage can be divided into fish knife, dinner knife (dinner knife, also known as hot kitchen knife), appetizer knife (cold kitchen knife), butter knife, dessert knife, bread knife, etc. Fish knife: eat the fish dish special dishes. Dinner knife: are the main tableware, western food is mainly used in consumption of the main course. Butter knife: its appearance is characterized by smaller size, the blade and hilt is not in the same level. Mainly used for share butter or jam. Dessert knife: after the meal to eat dessert when special dishes. Bread knife: mainly used for cutting bread. If my answer will be helpful to you, please, thank you!
- Q: On the train can take 22 cm long western food knife, zigzag
- Cars are theoretically can take ` ` ` you can be a complete set of packaging good take ` ` isn't a plane security is less strict even found out or can explain the tong ` ` premise is to have good packaging ` ` don't close to carry ` ` ` in the suitcase
- Q: Met vendetta in pizza hut, I'm a knife or lun chair
- Pizza hut belongs to yum brands inc. Yum! Brands, is the world's biggest food group, in more than 100 countries and regions in the world has more than 3.3 chain stores and 840000 employees. , which owns KFC, pizza hut, east dawning, just-in-time and win the world famous brand catering, respectively in the cooked chicken, pizza, Mexican food and seafood flavor, sweet food, the world's number one.
- Q: Western-style food in the Lord and steak knife use difference?
- Hello, usually steak knife is the main knife, steak is usually the main meal, steak knife can be used as the main knife; Hope to help you, satisfied please, thank you.
- Q: Boyfriend and I just play with the knife stab in my belly, what should I do
- Woc... Nima how sharp knife is... General knife is sharp serrations circle ok... It's quite a nice your perseverance... Belly were stabbed and strength out his phone and typing... If it is true, in general, not to pull the knife out! Around to hold the knife don't move, covering the cloth to stop bleeding, not to strenuous exercise, the best on the back (see detective sherlock, if you would please). Such as the ambulance...
- Q: Stainless steel western food knife can send Courier?
- Express company has said no to express invoices and documents, our company also not express these, has never been on a mistake, they express company also never refuse,
- Q: Make western food knife In addition to the appearance Still need to pay attention to what? Is there any rules Or general note ~ ~ search thank you The guests eat with knife:) thank you
- Don't understand, can you tell me you're going to west kitchen knife, or western knives? West KITCHEN knife is the cook in the KITCHEN, KITCHEN is UNTENSIL range, western food cutting tool is a table of people eat western food with the sort of, belongs to the scope of flatware. Then I will give you answer Western food knife and fork, flatware, modelling is to design, is the most intuitive appearance outline, it is very important, but the material and workmanship is more important, is the embodiment of the inner beauty is the ultimate value, the so-called skin don't save, MAO will attach how? It is for this reason. First of all, raw materials. Raw material is made of stainless steel (grade A) good forks and knives, forks, soup class materials of Japanese industrial system SUS304 (EN X5CrNi18-10) standards, ensure high rust, washable and brightness persistent, knife class materials are of Japanese industrial system SUS420J1 (EN X20Cr13) standard, to ensure that the sharp blade, reached 48-50 rockwell hardness, washable and brightness. (304 steel is benxi steel industry system call, also is 18 to 10 stainless steel because of the current international titles are not unified) forming the fork and spoon is an organic whole, with a stainless steel is 18 to 10. Knife is different, because the hardness of stainless steel is not enough, do not sharp edge, is not conducive to cutting, so the production of knife is made of two kinds of steel, the handle part is 1810 stainless steel, the blade part is with high carbon content, hardness enough 402 j steel, guarantee Sharp blade. Also, the production process. Each step by the mould, cutting, stamping, hot forging, grinding, cleaning, etching, and packaging should be monitored strictly by professional and technical personnel, make product quality perfect. Quality management. Every one of manufactured goods subject to acceptance by the experienced qc manager, and each production batch more
- Q: There were a total of how many kinds of chefs use a knife, such as western food knife, boning knife
- 1 boning knife, peel fresh bone is the most ideal tool Such as the bracket and fresh fish 2 fillet knife The best fish fillet knife is a knife in the elastic 3 beef knife Usually is 15 cm Is superior to the ordinary kitchen knife More suitable for cutting meat such as chicken breast meat Beef liver tender vegetable
- Q: When using western food how to make the dinner fork, knife and spoon?
- (1) the use of knife and fork, right hand when eating western food knife, fork in the left hand. When using a knife and fork, left hand hold the fork fixed food, at the same time move the right hand knife cutting food. Dining in the temporarily leave, want to put a knife and fork is eight, as far as possible to handle in the meal disc, blade inward; Or don't want to eat, the dinner knife edge, shallower upward, inward knife right fork left to put the vertical side by side, or a knife fork down on the horizontal side by side on the plate. The use of table spoon. Used to drink soup, eat dessert, not direct dip any other staple food, food and drinks. Spoon the entrance, with its front entrance, can't put it all in his mouth.
- Q: What are the western-style food tools
- Blade: operation main point is that from the raw material right into the knife, the knife by former back after a knife, the raw material under. The art of using saber is suitable for smaller slice shape, texture is soft materials, such as chicken, fish, shrimp, etc. Push-pull blade: the operation main point is that the central from the raw material into the knife, the knife after forward first, and back again, can be repeated 1 ~ 2 times, the final will be fragments of raw materials. This approach generally by raw material below the piece. The art of using saber is suitable for processing large ductile materials, mainly is all kinds of meat
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TABLE KNIFES WITH BEST QUALITY AND BEST PRICE
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 20000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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