• TABLE KNIFES WITH BEST QUALITY AND BEST PRICE System 1
  • TABLE KNIFES WITH BEST QUALITY AND BEST PRICE System 2
  • TABLE KNIFES WITH BEST QUALITY AND BEST PRICE System 3
TABLE KNIFES WITH BEST QUALITY AND BEST PRICE

TABLE KNIFES WITH BEST QUALITY AND BEST PRICE

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
20000 pc/month

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* Decription of the goods:  

 

 1. Style:Stainless flatware 

 

 2. Material: 18/10;18/8; 18/0; 

 

3. Polished: Mirror polished by hand or by machine. 

 

 4. Logo: Your logo can be printed; silk printed; Embossed; Laser on the cutlery

 

 5. Safe: Dishwasher safe; LFGB and SGS certificate

 

 6. Usage: It is capable of the casual or formal dinner at home ,restaurant and hotel. 

 

 7. Sample: We can send you samples

 

 8. Sample delivery time: 3-5 days

 

 9. OEM is welcomed

<MATERIAL>

. STAINLESS STEEL 18-0

. STAINLESS STEEL 13-0

 

<LOGO>

. ETCHING LOGO

. EMBOSSED LOGO

. LASERING LOGO(WHITE COLOR/BLACK COLOR)

. YOUR COMPANY LOGO OR IMAGE OF YOUR DESIGN

 

<SAMPLE>

. SAMPLE FEE: CHARGE FREE

. SAMPLE DATE: 3DAYS

. SAMPLE DELIVERY CHARGE : FREIGHT COLLECT 

 

<PACKING>

. COLOR BOX PACKING

. PAPER CARD PACKING

. BLISTER CARD PACKING

. OR ANY OTHER    KINDS OF PACKING YOU ASSIGNED.

 

< DELIVERY>

. 45DAYS AFTER ORDER CONFIRMED BASED ON FCL 1* 20 QUANTITY

. BY SEA OR BY AIR, EXPRESS COURIER(DHL, FEDEX, TNT OR UPS) FOR SMALL ORDER

 

Q:"The last supper," more than holding a knife in hand who is what's the point
Simon Peter just is famous for its strong, the left hand on John's shoulders, bent his right hand clutching a dinner knife
Q:A knife is said that the main chopper in the western food
General points dinner knife Table knife knife Is usually the first two with more Are harder to, such as, used to cut the steak to eat food
Q:Met vendetta in pizza hut, I'm a knife or lun chair
Much safer or run away!Run bai, As far as possible
Q:The use of the western knives
Fork in the left hand, right hand knife, if there are a lot of knives and forks, from outside to inside, in turn, use
Q:Western food knife sharp enough, can be used to cut an apple or watermelon skin?
Western food knife has a sharp, but generally not used to cut the fruit, but used to cut the steak...
Q:When eating western-style food, put your knife and fork according to etiquette should set us leaving why blade inward? Can you tell us what a story?
Dinner knife, fork, spoon is very exquisite, cannot replace or mixed. 1. The knife is used for cutting food, do not use a knife to stir up the food sent to his mouth. Remember: right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. 2. The left hand fork, fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. 3. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. Don't make a mistake. Step 3: by place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork
Q:The main meal of the restaurant and butter knife have what distinction
1: the knife is longer than the butter knife 2: the main knife toothed, butter knife
Q:Why only one side of the blade of the knife some sawtooth, on the other side is smooth??
Western food knife has a jagged side is used to cut the steak, pork chops, such as difficult to cut food; Smooth side is used to cut bread and other foods easy to cut.
Q:There were a total of how many kinds of chefs use a knife, such as western food knife, boning knife
And regulate operation method is easy to grasp the circular segment is very safe Cutting specifications of vegetable very fast But easily broken Is the best instead of chopping knife tools 12 trimming knife Designed for irregularly shaped large fruits and vegetables The purpose is to repair them cut into the shape of a tidy useful This is mainly to some western food knife Chinese cultured is a kitchen knife walk the world Also need not too much is introduced and some are not regular shape of cutting tool are interested under the baidu yourself For example, massa luna knife Mandolin knife Various cutter for cutting shrimp dao Cinnamon knife, etc.
Q:Get cat travels the energy of a knife
Building materials mentioned above is very full I will not say Without the above materials can go to play in front of the monster level 6 or so, there is These materials to blacksmiths the synthesis material to the decomposition can continue after decomposition

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