• CNBM Aluminum Foil Facing for Building Materials System 1
  • CNBM Aluminum Foil Facing for Building Materials System 2
  • CNBM Aluminum Foil Facing for Building Materials System 3
  • CNBM Aluminum Foil Facing for Building Materials System 4
  • CNBM Aluminum Foil Facing for Building Materials System 5
CNBM Aluminum Foil Facing for Building Materials

CNBM Aluminum Foil Facing for Building Materials

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
200 m²
Supply Capability:
1000000 m²/month

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1.Structure of Aluminium Foil Facing Description:

Aluminium Foil Facing Insulation provides excellent insulation: reflects up to 97% of radiant energy in addition to resisting other types of heat transfer from conduction,convection,and radiation.The side of metalized PET/Alu forms an effective barrier against moisture,air currents and vapors.It is economical solution in many field. It is a light duty, Eco grade D/S foil Insulation. It is ideally used as sarking and insulation under roofs , in walls behind cladding or under timber floors , for residential and commercial building. Combining with glasswool or foam insulation, it is excellent as a vapor barrier for air-conditioning ducts, pipes and vessels.

2.Main Features of the Aluminium Foil Facing Insulation:

High heat reflection & low thermal conductivity

Heat preservation & energy saving

Moisture barrier & waterproof

Low flammability

Strong, durable & corrosion resistance

Light weight & easy to install

Clean, safe and fibre free & no odour and toxicity, totally environmental-friendly

No mildew growth & no rodent and insect nesting

3. Aluminium Foil Facing Insulation Images

 Single Aluminum Foil Facing for Building Material of CNBM

4. Aluminium Foil Facing Insulation Specification 


 

a) Foil: 7μm
b) 2-way scrim: 12.5 x 12.5mm space
c) Polyethylene
d) Kraft: 50gsm, natural
2) FSK716B:
a) Foil: 7μm
b) 2-way scrim: 12.5 x 12.5mm space
c) Polyethylene
d) Kraft: 60gsm, natural
3) Roll width: 1.0, 1.2, 1.25, 1.30m
4) Roll length: 60, 120, 300, 500, 1600, 2750m

 

Physucal Properties

Test  Method

Values (English)

Values(Metric)

Basis Weight

Scale

25.5lbs/1000 ft2

125g/m2

Tensile Strength

GB/T12914-1991


22.5lbs/inch(MD)

3.79 kn/m(MD)

13.9lbs/inch(XD)

2.31 kn/m(XD)

Bursting Strength

GB/T454-2002

36 lbs/psi

248 kpa 

Water-resitant

23 °C 24h

No phenomenon of layered

No phenomenon of layered

Low-temperature resistant

-40 °C 1h

No phenomenon of layered

No phenomenon of layered

High temperature

resistant

116 °C 4h

No leakage phenomenon

No leakage phenomenon

Thickness

Micrometer

0.0058 inch

150 micron

 


 

5.FAQ

We have organized several common questions for our clients,may help you sincerely:

①How about your company?

A world class manufacturer & supplier of castings forging in carbon steel and alloy steel,is one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe

,America and Japan. OEM casting and forging service available according to customer’s requirements.

②How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

③How long can we receive the product after purchase?

The purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.


Q: Can aluminum foil facing be used to create a thicker pizza crust compared to standard crusts?
<p>Yes, you can use aluminum foil facing to make a thicker pizza crust. The foil provides a solid surface to prevent the dough from spreading too thin. To achieve a thicker crust, roll out your dough to your desired thickness and place it on the foil. Make sure the edges are thicker than the center for a traditional pizza crust look. Pre-bake the crust if necessary to set its shape before adding toppings.</p>
Q: What are the alternatives to using aluminum foil for food packaging?
<p>Yes, there are several alternatives to aluminum foil for food packaging. These include biodegradable materials such as plant-based films, paper-based packaging, and compostable plastics. There are also reusable silicone food wraps and beeswax wraps that can be used multiple times. Additionally, glass and stainless steel containers are excellent alternatives for food storage and can be used instead of aluminum foil for certain applications. These alternatives not only reduce waste but also contribute to a more sustainable environment.</p>
Q: This question asks about the proper way to store aluminum foil to keep it facing the right way for easy use.
<p>To store aluminum foil facing the right way, first use up one side completely. Then, fold the remaining foil in half with the shiny side facing out. Place the folded foil back into the box or container, shiny side up. When you need to use it next, the shiny side will be facing you, making it easy to tear off. To keep it flat and wrinkle-free, you can place a piece of cardboard inside the box, or roll it around a clean, empty paper towel tube.</p>
Q: Is it possible to use aluminum foil with a facing layer to wrap sandwiches?
<p>Yes, aluminum foil facing can be used to wrap sandwiches. It provides a barrier to keep the sandwich fresh and protected. However, it's important to ensure that the facing layer is food-safe and doesn't contain any harmful substances that could leach into the food. Always check the packaging to confirm that the aluminum foil is suitable for food contact.</p>
Q: Is it possible to use aluminum foil facing as a serving dish for small appetizers or snacks?
<p>Yes, you can use aluminum foil facing as a serving dish for small appetizers or snacks. It is a convenient and disposable option, especially for outdoor events or casual gatherings. Ensure the foil is clean and food-safe, and handle it with clean hands or utensils to maintain hygiene. For best presentation, you might want to fold or shape the foil into a more appealing dish-like form. However, it's not recommended for high-temperature cooking or for use with acidic or highly oily foods, as these can cause the aluminum to break down or leach into the food.</p>
Q: Can the shiny side of aluminum foil be utilized as a reflective surface?
<p>Yes, aluminum foil facing can be used as a reflector. Aluminum foil has a highly reflective surface, which makes it suitable for reflecting light and heat. The shiny side of the foil is particularly effective due to its smooth and polished finish. It is commonly used in various applications such as cooking, gardening, and DIY projects to reflect heat or light. However, it's not as efficient as specialized reflective materials like mirrors or aluminum-coated fabrics, and it can degrade over time with exposure to elements.</p>
Q: Is it possible to use aluminum foil as a cooking utensil for stir-frying or sauteing food?
<p>While aluminum foil can be used in some cooking applications, it is not recommended for stir-frying or sauteing due to its low melting point and potential for tearing. Aluminum foil can melt at high temperatures, which are often used in stir-frying and sauteing, leading to a fire hazard or uneven cooking. Additionally, the foil may tear or puncture easily, releasing aluminum particles into the food, which is not safe. Instead, use proper cookware like non-stick pans or stainless steel for these cooking methods.</p>
Q: This question asks for a comparison of the pros and cons of using aluminum foil as a facing material in food packaging.
<p>Aluminum foil facing in food packaging offers several advantages, such as excellent barrier properties against light, oxygen, and moisture, which helps in preserving the freshness and taste of food. It is also lightweight, cost-effective, and provides a shiny, visually appealing appearance. Additionally, aluminum foil is recyclable, contributing to sustainability efforts. However, there are disadvantages, including its limited heat resistance, which can lead to warping or melting when exposed to high temperatures. It can also cause environmental concerns due to improper disposal, as it is not biodegradable and can contribute to littering if not recycled properly.</p>
Q: This question asks for advice on how to use aluminum foil effectively in the kitchen.
<p>Using aluminum foil efficiently in the kitchen can save time and resources. Here are some tips: 1. Pre-cut and store: Keep a roll of aluminum foil in the kitchen and pre-cut pieces for quick use. 2. Double layer for insulation: Use a double layer for wrapping food to retain heat and keep food warm for longer. 3. Line baking sheets: Line baking sheets with foil to prevent sticking and make cleanup easier. 4. Cover dishes: Use foil to cover dishes in the oven to prevent over-browning. 5. Use for grilling: Wrap vegetables or fish in foil for easy, mess-free grilling. 6. Reuse: Reuse aluminum foil for multiple tasks to minimize waste. 7. Avoid overuse: Use only as much foil as needed to prevent unnecessary waste. 8. Recycle: Always recycle aluminum foil after use to contribute to sustainability.</p>
Q: The user is asking if aluminum foil can be used as a replacement for tin foil in baking and grilling applications.
<p>Yes, you can use aluminum foil as a substitute for tin foil in baking pans or grilling pans. Both aluminum and tin foil are commonly used for similar purposes, such as lining pans, wrapping food, and preventing food from sticking. Aluminum foil is more widely available and less expensive than tin foil. It conducts heat well and is non-toxic, making it a suitable alternative for most baking and grilling needs. However, note that aluminum may react with acidic foods, so it's best to avoid using it in such cases or to use a heavier gauge to minimize contact with the food.</p>

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