Glass Wool Facing Aluminum Foil with CE of CNBM in China

Glass Wool Facing Aluminum Foil with CE of CNBM in China System 1

Glass Wool Facing Aluminum Foil with CE of CNBM in China

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 200 m²

Supply Capability:: 1000000 m²/month

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1.Structure of Aluminium Foil Facing Insulation Description：

Aluminium Foil Facing Insulation provides excellent insulation: reflects up to 97% of radiant energy in addition to resisting other types of heat transfer from conduction,convection,and radiation.The side of metalized PET/Alu forms an effective barrier against moisture,air currents and vapors.It is economical solution in many field. It is a light duty, Eco grade D/S foil Insulation. It is ideally used as sarking and insulation under roofs , in walls behind cladding or under timber floors , for residential and commercial building. Combining with glasswool or foam insulation, it is excellent as a vapor barrier for air-conditioning ducts, pipes and vessels.

2.Main Features of the Aluminium Foil Facing Insulation：

High heat reflection & low thermal conductivity

Heat preservation & energy saving

Moisture barrier & waterproof

Low flammability

Strong, durable & corrosion resistance

Light weight & easy to install

Clean, safe and fibre free & no odour and toxicity, totally environmental-friendly

No mildew growth & no rodent and insect nesting

3. Aluminium Foil Facing Insulation Images

Glass Wool Facing Aluminum Foil with CE of CNBM in China

4. Aluminium Foil Facing Insulation Specification

Density: 10kg-48kg/m3

Length:10m-30m

Width:1200mm

Thickness:25mm-150mm

Glass Wool Facing Aluminum Foil. Glass Wool Aluminum Foil, Glass Wool Facing Aluminum Foil With CE

density(kg/m³)	width(mm)	thickness(mm)	length(m)	packing/roll Vacuum package
10-48	1200	25-150	10-30m	2roll
10-48	1200	25-150	10-30m	1roll	two-roll overlapping
10-48	1200	25-150	10-30m	1roll	two-roll overlapping
10-48	1200	25-150	10-30m	1roll	two-roll overlapping
10-48	1200	25-150	10-30m	1roll	two-roll overlapping

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

①How about your company？

A world class manufacturer & supplier of castings forging in carbon steel and alloy steel，is one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe

,America and Japan. OEM casting and forging service available according to customer’s requirements.

②How to guarantee the quality of the products？

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

③How long can we receive the product after purchase?

The purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.

Q: What are the precautions to be aware of when using aluminum foil in the kitchen?: When using aluminum foil in the kitchen, it's important to avoid direct contact with acidic or alkaline foods as it may react and contaminate the food. Do not use it in broilers or ovens above 450掳F (232掳C), as it can melt and release harmful fumes. Avoid wrapping food in aluminum foil for extended periods, especially at high temperatures, as it may lead to the foil breaking down and leaching aluminum into the food. Always check for any tears or punctures in the foil to prevent food from coming into contact with the cooking surface directly.

Q: Is it possible to use aluminum foil with a reflective side for food freezing purposes?: Yes, aluminum foil facing can be used for freezing food. It helps to maintain the temperature and prevent freezer burn by acting as a barrier to air and moisture. However, it's important to ensure that the foil is food-grade and does not have any sharp edges that could puncture the food packaging. Additionally, it's recommended to wrap the food securely in the foil to minimize air exposure and maximize the preservation of the food's quality and taste.

Q: Is it possible to use aluminum foil facing more than once?: Yes, you can reuse aluminum foil facing for multiple uses. However, it's important to note that the effectiveness of the foil decreases with each use due to wear and tear. It may become less reflective and less effective at insulating heat. Make sure to clean it thoroughly after each use and inspect for any damage or tears before reusing. For best results, limit the number of times you reuse the foil facing to maintain its performance.

Q: Is it possible to use aluminum foil sheets as a substitute for traditional spring roll wrappers?: No, you cannot use aluminum foil sheets to make a spring roll. Spring rolls require a thin, flexible, and edible wrapper, typically made from rice flour or wheat flour. Aluminum foil is a non-edible, rigid material that would not only be inedible but also would not hold the filling properly. Instead, use proper spring roll wrappers or consider alternatives like lettuce leaves for a low-carb option.

Q: Is aluminum foil a healthier alternative to plastic wrap?: Aluminum foil may have some health benefits over plastic wrap due to its non-porous nature, which prevents the absorption of flavors and odors. It's also heat resistant, making it suitable for cooking and reheating food. However, aluminum foil doesn't cling to surfaces as well as plastic wrap, making it less convenient for sealing food. Additionally, there are concerns about aluminum exposure, though the risk is considered low when used in cooking. It's important to note that the health benefits of using aluminum foil over plastic wrap are not definitively established, and both have their pros and cons.

Q: Describe the process of aluminum foil facing in a few sentences.: Aluminum foil facing is a process used to laminate aluminum foil to a substrate, typically for decorative or functional purposes. The process begins with the preparation of the substrate, ensuring it is clean and free of contaminants. Then, a layer of adhesive is applied to the substrate. The aluminum foil is then placed onto the adhesive-covered substrate and pressure is applied to ensure proper adhesion. The laminated product is then cured, which can involve heat or UV light to set the adhesive. Finally, the product is trimmed and inspected for quality before being packaged and shipped. This process is used in various industries, including construction, automotive, and consumer goods.

Q: What are the potential health hazards linked to the use of aluminum foil facing?: The use of aluminum foil facing in construction or insulation can potentially pose health risks. Inhalation of aluminum dust can lead to respiratory issues, and long-term exposure may contribute to neurological problems. There's also a concern about the leaching of aluminum into food when using aluminum foil for cooking or food wrapping, which some studies suggest could be linked to Alzheimer's disease, although this link is not definitively proven. It's important to handle aluminum foil facing with care, ensuring proper ventilation and protective gear during installation to minimize health risks.

Q: This question asks for a comparison of the pros and cons of using aluminum foil as a facing material in food packaging.: Aluminum foil facing in food packaging offers several advantages, such as excellent barrier properties against light, oxygen, and moisture, which helps in preserving the freshness and taste of food. It is also lightweight, cost-effective, and provides a shiny, visually appealing appearance. Additionally, aluminum foil is recyclable, contributing to sustainability efforts. However, there are disadvantages, including its limited heat resistance, which can lead to warping or melting when exposed to high temperatures. It can also cause environmental concerns due to improper disposal, as it is not biodegradable and can contribute to littering if not recycled properly.

Q: This question asks for the optimal methods of storing food in containers not made of traditional food-safe materials.: The best ways to store food in containers made from alternative materials involve ensuring the containers are food-safe and do not impart any harmful substances to the food. For glass containers, ensure they are free of lead and are properly sealed to maintain freshness. For stainless steel containers, avoid those with non-food-grade coatings and ensure they are well-sealed to prevent spoilage. For silicone or plastic containers, look for BPA-free options and avoid high temperatures that could cause the material to leach chemicals. Always check for any odors or tastes that the container might impart to the food, and never store acidic foods in non-acid-resistant containers as this can lead to chemical reactions and contamination.

Q: How can one efficiently and safely remove used aluminum foil from food items after cooking or storing?: The best way to remove aluminum foil facing from food after use is to carefully lift the edges of the foil with a pair of tongs or a fork, ensuring not to touch the food directly with your hands. Gently pull the foil away from the food, starting from one corner and working your way around. If the foil is stuck, use a butter knife or a spatula to gently separate it from the food. Be cautious not to tear the foil, as this can create sharp edges and make removal more difficult. Always dispose of the used foil properly in a trash receptacle.

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