Aluminum Foil Facing Rubber Plastic at Competitive Price

Aluminum Foil Facing Rubber Plastic at Competitive Price System 1

Aluminum Foil Facing Rubber Plastic at Competitive Price

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CMAX Rubber Plastic Product advantages:

Fire-blocking, Low Conductivity factor, Good pliability, Closed pore foaming, Good damp-proof property, Vibration resistance, Easy to install and beautiful appearance

Item		Unit	Specification	Standard
Density		Kg/m³	≤95	GB/T6343
	Oxygen index	%	≥32	GB/T2406
Flammability	SDR	——	≤75	GB/T8627
Conductivity factor		W/(m.k)
Average temperature
-20°C			≤0.031	GB/T10294
0°C			≤0.034
40°C			≤0.036
Watervapor permeability	Coefficient	g/(m.s.pa)	≤2.8*10-11	GB/T17146-1997
	Factor	——	≥7.0*10³
Water absorption ratio in vacuum		%	≤10	GB/T17794-2008
Dimension stability		%	≤10	GB/T8811
105±3°C,7d
Crack resistance		N/cm	≥2.5	GB/T10808
Compression resilience ratio		%	≥70	GB/T6669-2001
Compression time 72h
Anti-ozone		——	Not cracking	GB/T7762
Ozone pressure 202mpa
200h
Aging resistance		——	Slightly crumpling,	GB/T16259
150h			no cracks,
Temperature		°C	-40°C——110°C	GB/T17794

Q: Is it possible for aluminum foil facing to induce allergic reactions in certain individuals?: Yes, aluminum foil facing can cause allergic reactions in some people. Aluminum is a common allergen, and individuals with a sensitivity to it may experience contact dermatitis or other allergic responses when exposed to aluminum-containing products. Symptoms can include redness, itching, and rashes. People with a known allergy to aluminum should avoid direct skin contact with aluminum foil and products containing aluminum.

Q: What are the methods to prevent grease stains on aluminum foil after using it for cooking?: To avoid grease stains on your aluminum foil facing after cooking, consider the following tips: Use a double layer of foil to increase protection, ensuring the foil is large enough to fully cover the cooking surface. Preheat your foil before placing it on the cooking surface to reduce the chance of grease sticking. Clean the foil immediately after use with warm soapy water to remove any grease before it sets. Alternatively, you can use non-stick spray or a light coating of oil on the foil before using it, which can help prevent grease from adhering.

Q: What distinguishes various grades of aluminum foil sheets from one another?: Different grades of aluminum foil sheets are distinguished by their thickness, strength, and purity. Grade 1 is the purest and softest, used for food wrapping and baking. Grade 2 is harder and more tear-resistant, suitable for heavy-duty use like grilling. Grade 3 is an alloy and offers high strength and durability, often used in industrial applications. Grade 4 is a heat-treatable alloy, providing high strength and used in aerospace and automotive industries. Each grade has specific applications based on its unique properties.

Q: Is it possible to use aluminum foil as a surface for cooking pancakes?: While it's technically possible to cook a pancake on aluminum foil, it's not recommended. Aluminum foil is not designed for direct food contact at high temperatures, as it can potentially transfer aluminum to the food, which may be harmful. Additionally, the foil may not distribute heat evenly, leading to uneven cooking. Instead, use a non-stick pan or a griddle specifically designed for cooking pancakes to ensure even heat distribution and safe food preparation.

Q: Is it safe to use old aluminum foil facing as a cutting surface for vegetables and fruits?: Using old aluminum foil facing as a cutting board is not recommended. Aluminum foil is not designed to withstand the sharp edges of knives and can easily tear or puncture, posing a risk of injury. Additionally, the foil can transfer aluminum particles to the food, which may not be safe for consumption. Instead, use a proper cutting board made from materials like wood, plastic, or bamboo that are designed to handle knives and protect both your food and your safety.

Q: What are the various uses of aluminum foil facing across different sectors?: Aluminum foil facing is widely used across various industries due to its properties such as heat resistance, moisture barrier, and durability. In construction, it's used for insulation and moisture protection in walls and roofs. In the food industry, it's essential for packaging to preserve freshness and extend shelf life. In the automotive sector, it's used for heat shielding and soundproofing. Additionally, it's utilized in aerospace for lightweighting and heat protection, and in pharmaceuticals for blister packaging. Its versatility makes it indispensable in many manufacturing processes and product applications.

Q: What are the chemical characteristics of the side of aluminum foil that faces outwards?: The chemical properties of the aluminum foil facing outward are primarily determined by its elemental composition, which is aluminum (Al). Aluminum is a lightweight, soft, and malleable metal with a silvery-white appearance. It is highly reactive and readily forms a thin, protective oxide layer (aluminum oxide) when exposed to air, which prevents further oxidation. This oxide layer is what gives aluminum foil its resistance to corrosion and its shiny appearance. Aluminum is also a good conductor of heat and electricity. The facing side of the aluminum foil may have slight differences in properties due to the manufacturing process, but fundamentally, it remains chemically similar to the rest of the aluminum foil.

Q: Is it possible to use aluminum foil with a shiny side as a non-stick surface for cooking purposes?: Yes, you can use aluminum foil facing as a non-stick surface for cooking. The shiny side of aluminum foil is often used to create a non-stick surface, which can be helpful when grilling or baking to prevent food from sticking to the pan or grill. However, it's important to use it properly to avoid any potential health risks. Ensure that the foil doesn't touch the heat source directly for extended periods, as this can cause the foil to break down and release aluminum into the food. It's also recommended to use heavy-duty aluminum foil for cooking to ensure it can withstand higher temperatures without puncturing or melting.

Q: What are the optimal practices for storing food using aluminum foil, considering the direction of the foil's facing?: The best way to store food in aluminum foil is to ensure that the dull side faces the food and the shiny side is on the outside. This is because the dull side is more heat resistant and less likely to contaminate the food with any potential chemicals from the foil. When wrapping food, seal the edges tightly to keep air and moisture out, which helps in preserving the freshness and quality of the food. Always use aluminum foil as a single-use item to avoid any potential transfer of bacteria or contaminants from previous uses.

Q: The user is asking for alternative uses of aluminum foil facing, beyond its common applications.: Absolutely! Aluminum foil facing has several unexpected uses. It can be used to clean stubborn grime and rust from cookware and tools. It's also great for creating a reflective surface to direct sunlight for better indoor lighting or to speed up the thawing of frozen items. In gardening, it can deter pests and reflect heat to warm your plants. Additionally, it can be used to sharpen scissors or knives by cutting through it multiple times, and it can even be used as a fire starter in camping situations. These are just a few creative ways to use aluminum foil facing beyond its typical applications.

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