Quicklime Powder

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 200 Metric Tons m.t.

Supply Capability:: 1,500,000 Metric Tons per Year m.t./month

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Packaging Details:	200 kgs/bag; 1250 kgs/jumbo bag
Delivery Detail:	within 3 weeks after receipt of L/C or down payment

Specifications

Quicklime

1.High purity: 92%+/-2.

2.Quality's stable.

3.large supply capacity

Q:My black cooking utensils have a white residue. What can I use to remove the residue? Is lime away safe? I have used the special detergents for the dishwasher but it still keeps happening. What do I do?: Lime wire is bad, two people I know got computer viruses from it. I would go with Ares, it's much safer.

Q:What is the hemp lime?: Cement maker put old rope with a knife or bamboo whip into flax floc, and then used the lime slurry and together, in order to strengthen the role of anti cracking and.

Q:I read an internet article that said putting lime and fertilizer on plants at the same time was like peeing in a commode with clorox in it - nasty chemical reaction. I haven't tried the peeing thing, but I hope someone quot;in the knowquot; will know if this is true. I asked the local ag agent and he said he had never heard of such a thing and that he did it all the time. I don't want to kill my roses - they were NOT cheap. Help: KEY LIME PIE The coolest part of Key West? Key lime pie. The official dessert of the Florida Keys may seem light, but don't be fooled: Sweetened condensed milk and whipped cream can bring the per-slice fat tally to 22 grams. We knocked it down to 9 but kept the tangy taste and creamy texture using nonfat condensed milk and low-calorie Cool Whip. Need another reason to indulge? One slice provides 17 percent of your day's calcium needs. Crust (or use a commercially prepared graham crust such as Keebler Ready Crust Graham Cracker Pie Crust) 1 1/2 cups graham crackers, crushed 1/4 cup sugar 5 tbsp butter, melted Filling 1 can (14 oz) nonfat sweetened condensed milk 1/2 cup fresh lime juice 1 tbsp lime zest, minced 1 egg 2 eggs, yolks and whites separated 1/4 tsp cream of tartar 2 cups low-calorie whipped cream (such as Cool Whip) 1 lime, thinly sliced (optional) Preheat oven to 325°F. For crust: Mix graham cracker crumbs with sugar and butter. Spread evenly over bottom and sides of a nonstick 9 pie pan and bake 5 minutes. Remove from oven; let cool. For filling: In a medium bowl, using a fork, beat milk, lime juice, and zest. Add 1 whole egg and 2 egg yolks (reserve whites) and beat well. Set aside. In a large mixing bowl, beat egg whites until foamy. After about 20 seconds, add cream of tartar. Fold whites into custard mixture and pour into partially baked crust. Bake 45 to 60 minutes or until set. Let cool. Serve with whipped cream. Garnish with lime slices, if desired. Nutritional analysis per serving: 320 calories, 9 g fat (5 g saturated fat) Makes 10 servings.

Q:We are from California where there are 4 seperate seasons. We now live in the south (Southeast Georgia) where one seasons is similar to the next and fruit grows on the tree year round. How do you tell when the limes are ripe and ready to pick? Please help.....Thank you: sight - cut the lime open, look at the ripples of the fruit, compare it to the ripples of a gently flowing creek. It also resembles a flower, all of the petals joined, like an army, forming the perfect circle. (eek!! that was a bit forced, oh well) smell - describe digging your fingernail into the firm skin and the sweet scent of summer being released into the air - contrasting the bitter sweet taste of the fruit inside. sound - the crack of cutting through the skin - likening to freshness. The crack of squeezing half between your thumb and finger, the slush of the juice as the two sides join together and the pouring of the juice - compare to summer rain - the smell - the sound of it on hot tin roof with that of it in the bowl. touch - the firmness of the skin on the outside

Q:how do you prepare lime pulp frosted mugs?: Your body knows what it needs and craves what it's short of - limes may be your source. You may be deficient in vitamin c - get yourself checked, in case. Bones, cartilege, teeth, gums, cells and lungs need it.

Q:Lemons or limes?: lime surely can't help, but these surely can: 1.Retin-A does tend to normalize pigmentation, so use of Retin-A products, which can be irritating in light skinned patients, can be helpful. Retin-A does a good job in reducing the appearance of freckles because it normalizes the pigmentation in the skin 2.Bleaching creams -- Products containing hydroquinone and kojic acid can be purchased without a prescription. Higher concentrations of hydroquinone (over 2%) require a prescription. These products can lighten freckles if they are applied consistently over a period of months. 3.Strong sunscreen and avoiding sun exposure are the only ways to prevent freckles. my brother did this and after 2 months he's freckle free.!!!!!

Q:i want to use bl lime as a part of my marinade for my turkey. does anyone hav any ideas what would mix well with bl lime for the other part of the marinade?: Lemons taste better than limes when sweetened. There are many more uses for lemons in cooking. You've never heard of lime meringue pie, have you?

Q:as in taste and perhaps the chemical properties: ooh you ought to pass such a lot of procedures! something short extremely might paintings: a flouncy mini skirt or a tutu-ish variety skirt could be extremely lovable a mini gown-- attempt diverse types! you ought to pass with an prolonged T-shirt one with a funky style or magnificent trend or maybe a good black or colored one (think of classic 80's) what's exciting is to positioned on the fishnets OVER different leggings or tights in a magnificent colour. attempt a good pink, blue, pink, or black below. HUE sells a team of fantastic colorings for low-fee shoes can pass any way too. heels, boots, communicate... something. additionally, attempt a team of diverse upload-ons. i think of with those you would be wanting to have loads of different stuff to stability it out. I recommend, they are friggin lime greeen fishnets!!! pass wild and characteristic exciting! =D

Q:i squeezed lime in a glass of water, my aunt tried it and she told me it's great for weight loss. But if it is good then what about the calories that it contains?: Yes just adjust the number of limes, full size limes have more fluid/juice than key limes. Also the Key lime is more tart, and if you are wanting to get more of that tartness, put a pinch of salt in and add in more lime zest to enhance the flavors.

Q:What are slaked lime used for?: Quicklime reacts with water to produce mature lime, slaked lime, also known as slaked lime and calcium hydroxide. It is slightly soluble in water and dissolves in waterThe liquid is called lime water. If there is a lot of undissolved slaked lime in lime water, it is called lime paste. Slaked lime in real lifeIt has a wide range of uses.

We can produce quality limestone 6 million tons (CaCO3>=97%,stable), active calcium oxide 1.50 million tons, light calcium carbonate 100 thousand tons and calcium hydroxide 100 thousand tons every year. And our products has been exported to Asia, Africa, Australia, America, etc.. and we sincerely hope to cooperate with the clients from all over world. Hope we would gain together in the future!

1. Manufacturer Overview
Location	Shandong,China (Mainland)
Year Established	2008
Annual Output Value
Main Markets	10.00% Oceania 5.00% Africa 5.00% Southeast Asia
Company Certifications	SGS Supplier Report

2. Manufacturer Certificates
a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability
a)Trade Capacity
Nearest Port	Qingdao,Rizhao
Export Percentage	11% - 20%
No.of Employees in Trade Department	6-10 People
Language Spoken:	English, Chinese, Korean
b)Factory Information
Factory Size:	3,000-5,000 square meters
No. of Production Lines	4
Contract Manufacturing
Product Price Range