High Quality Quick Lime (Lump)

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 25 Metric Tons m.t.

Supply Capability:: 5000 Metric Tons per Month m.t./month

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Detailed Product Description

High Quality Quick Lime in various sizes best for paper

Please contact for best price

Product name: QUICKLIME

Code: VMQ

Specification:

CaO : 90% Min

Fe2O3 : 0.4% Max

Al2O3 : 0.04% Max

MgO : 0.5% Max

Reside CaCO3 : 2%Max

Size : 1cm- 7cm

Whiteness : 92% Min

Brightness : 90% Min

pH : 12.4

Slaking Point : 2-5 Minutes

Others like as packing, loading: please contact

Application:

We can do Quick Lime in various size and can be used for different industries:

- Steel

- Paper

- Sugar

- Construction

- Agriculture

- Chemical

- Environment treatment...

- Others ...

Q: Healthy for skin? How to firm up skin and make skin soft.: Cupcakes: 1 cup all purpose flour 3/4 cup self-rising flour 1/2 cup (1 stick) unsalted butter, room temperature 1 1/4 cup sugar 2 large eggs 2 1/2 tablespoons fresh lime juice 1 tablespoon finely grated lime peel 1/4 teaspoon neon-green food coloring 3/4 cup buttermilk Frosting: 1 8-ounce package cream cheese, room temperature 1 1/2 cups powdered sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 tablespoon finely grated lime peel 1/2 teaspoon vanilla extract Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner. Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool. Beat all frosting ingredients in medium bowl until smooth. Spread over cupcakes.

Q: i want to lime my garden veg plot and i have a bag of cement render in my shed it contains lime so can i put it in my veg plot?: Lemon= 2.7pH Lime= 2.9pH Grapefruit= 3.6pH Orange=4.3pH Basically, the sourness is acidity. The orange is sweeter, so more sugars/protiens and less acidic.

Q: I usually drink my Corona w/o lime and to some people that seems odd and different. I like the bitter taste of beer especially Corona, is that weird? Does anybody else feel the same way like I do?: Squeeze okorder

Q: we did an experiment in our chem lab wherein we added grinded soda-lime and blended mongo and then heated it. We put moistened litmus paper at a tip of a stirring rod and it turned blue. The questions on our manual are confusing and i'm really having a hard time i need your help... these are the questions:1. What is the role of soda-lime in the reaction?2. Write the chemical equations involved in:a) reaction with soda-limeb) reaction with litmus papers3. why is the soda-lime test NOT considered a confirmatory test for the presence of nitrogen?please.. i need infos.. i'm really confused.. gt;.lt;thanks!^_T kc: Since you mentioned that it's fresh lime juice, you imply that at some point, you had fresh limes. Your best bet would be/would have been to keep the limes intact, and juice them as needed. Since you're apparently dealing with juice: if you store it in a non-reactive container (glass, ceramic or plastic), with a tight lid or seal, it should keep in the fridge for a few months, easily. It's highly acidic, and that inhibits bacterial growth. To store it even longer, just freeze it. A standard ice cube tray holds about one tablespoon per section. Just freeze the lime juice (overnight would be perfect), then put the frozen lime juice cubes into zip-top bags, and store them in the freezer...they'll last for a year or two. Any time you need lime juice for anything, you already know the exact measurement of each cube.

Q: if they do is there anyway to prevent them from transferring it .. a shot or the owner could get a shot so he cant get lime disease?? any help thanks: The okorder

Q: I added citrus tree stakes a few months ago, but my tree is still looking sickly.: HEY ...I know you want to buy one....but here is a easy recipe you can try....and it's really not hard....read over it and say to yourself....I CAN DO IT ....I CAN DO IT.....I CAN DO IT..... KEY LIME PIE 1 9 inch pastry crust baked 1 cup sugar 3 tablespoons flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 3/4 cups boiling water 3 egg yolks 1/4 cup freshly squeezed juice from either Persian limes or Key limes 1/2 teaspoon grated lime peel 1 tablespoon butter Preheat oven to 400 degrees F. Blend sugar, flour and cornstarch plus salt in top of double boiler...( one pan sitting on top of larger one with water in it). Add boiling water, to these ingredients and stir with whisk or wooden spoon..for 10 to 15 minutes until thick..remove from heat , beat egg yolks slightly ...add about 1/4 cup of that custard you just mixed...to the yolks...and blend...pour this back into the pot..and stir for 2 more minutes to cook the yolks...add lime juice, lime peel, and butter. remove from heat and stir until butter melts...fold in about 3/4 cup meringue...pour into pastry shell and top with remaining meringue sealing to edges bake in 400 degree oven F. until barely brown about 4 minutes.. ol before serving refrigerate leftovers... meringue... 4 egg whites 3 tablespoons sugar 1/8 teaspoon cream of tartar With electric mixer.... Beat egg whites until they begin to hold their shape continue beating and gradually add sugar and cream of tartar. bleat until stiff peaks form..... yields about 8 servings... Best wishes and good luck... Mama Jazzy Geri

Q: Does anyone know a good lemonade recipe using limes not lemons for a gallon?: Coconut Shrimp with Lime Dressing Peanut or vegetable oil, for deep-frying 2 egg whites 1 tablespoon cornstarch Kosher salt Freshly ground black pepper 12 (U-15) jumbo shrimp, peeled, deveined, and flattened 2 cups flaked coconut Lime dressing, recipe follows 2 bunches watercress leaves, for garnish In a large heavy bottom saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted in the oil reaches 350 degrees F. (If you do not have a thermometer a cube of bread will brown in about 3 minutes.) In a bowl whisk together the egg whites, cornstarch, salt, and pepper, to taste. Dip the shrimp into the egg mixture, and then press the shrimp into the coconut flakes, coating well on both sides. Fry the shrimp in batches until coconut is golden, about 2 to 3 minutes. Drain on paper towel. Serve immediately. Dress shrimp with lime dressing and garnish with watercress leaves. Lime Dressing: 1 cup sour cream 1 lime, zested and juiced 1 small shallot, finely diced 2 tablespoons chopped parsley 1 tablespoon sugar 1/4 teaspoon finely chopped scotch bonnet pepper Kosher salt Freshly ground black pepper Combine ingredients in a small bowl, and chill until ready to serve. nfd?

Q: Does anyone have a good recipe for key lime pie filling? Thanks. ;]: Chocolate brown is a strong color so I'd paint them white. You don't want the chocolate brown to out do the mint/lime green accents and the white serves as a neutralizer betweent the two.

Q: we just moved into our new house and noticed this tree and asked around but people thought it was a Key-Lime Tree and today we were picking off the deads ones and noticed that it looked more like lemon tree and now are really confused.: Soda-lime glass is fine for storing most chemicals. (The major exceptions are strong solutions of hydroxides (like NaOH and KOH) and hydrofluoric acid -- but you can't store HF in borosilicate glass either.) You are correct about borosilicate glass and thermal shock, so borosilicate glass is used mostly for lab equipment that's intended to be heated.

Q: My Grandma,sister and i Got some Key Lime Pie from a Store.But we need to know if you mus FREEZE it or just put it in the refrigorator.So Please tell me!: Lime, never a lemon unless you cannot find lime anywhere near. Then again if you've had a couple of tequila's by that time...you probably wont care if its a lemon.

The average annual powder out put is 300,000 MT made from the most modern Hosokawa Alpine German equipment & technology processing line applying quality management system in conformity with ISO 9001-2000, which enables to manufacture high & constant quality product. We always see 'quality is prime and customer is the first' as our arketing policy. Contracts are honored with first class products and thoughtful service.

1. Manufacturer Overview

Location	Ha Noi,Vietnam
Year Established	2007
Annual Output Value	US$5 Million - US$10 Million
Main Markets	40.00% Southeast Asia 40.00% Eastern Asia 20.00% Mid East
Company Certifications

2. Manufacturer Certificates

a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability

a) Trade Capacity
Nearest Port	Hai Phong Port
Export Percentage	71% - 80%
No.of Employees in Trade Department	11-20 People
Language Spoken:	English
b) Factory Information
Factory Size:	1,000-3,000 square meters
No. of Production Lines	Above 10
Contract Manufacturing
Product Price Range