• Professional Stainless Steel Chocolate Fountain Machine System 1
Professional Stainless Steel Chocolate Fountain Machine

Professional Stainless Steel Chocolate Fountain Machine

Ref Price:
$50.00 - 100.00 / pc get latest price
Loading Port:
Tianjin,Shanghai,Qingdao
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
1000 Pieces per Month pc/month

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Professional Stainless Steel Chocolate Fountain Machine

 

 

1.HOME chocolate fountain,chocolate maker,chocolate fountain for the wedding party ,resturant,and and other event.

 

2. Feature:CHOCOLATE FOUNTAIN

 

 

chocolate fountain is easy to use and it can be widely used in your daily life.

 

Thank you for purchasing chocolate fountain machine. This chocolate fountain opportunity to form a pretty slippery chocolate fountain effect on any occasion, can increase the coveted happiness. Your friends and family will enjoy the chocolate cream fountain machineExample: the wedding, birthday party, the graduation party, commercial meeting, holiday, friend, or family and the general meeting. Can use this chocolate fountain machine, add romantic elegant vogue atmosphere.

 

You can use a variety of foods,chocolate or sauces to creat the flavor you design.To dip straberries,marshmallows,applie wedges,pretzels,cookies,icecreamballs,peanut butterballs

 

3,Tips:CHOCOLATE FOUNTAIN

 

do you want to make your life ever more corolful.?  

do you like to make the the delicious chocolate with your own imigination

do you want to live in the house with the sweet smell you love. 

if you do, pls don't hesitate to contact me. I'll offer your the lowest price and best serves.

 

4. CHOCOLATE FOUNTAIN

 

Item no. 

KNYY-   845 

Description 

3-Tier Chocolate fountain machine

Product Size 

   22.8*45cm 

N.W./G.W. 

8KG/9.6KG 

Packing 

  22*22*47CM  4pcs/ctn 

Ctn size 

  45*45*47CM 

Power

90W 

Voltage

220V 50HZ/110V 60HZ

Chocolate Capacity

  1.8KG 

Temperature

40-50 

tier

Material 

Plastics, Stainless steel 

Certificate 

CE

20"GP

   1200  pcs

40"GP

    2400  pcs

40" HQ 

  

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q: How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q: Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
Q: The chocolate fountain
A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
Q: The details of the chocolate fountain
Hello. You still try to sell the machine, this machine I bought in Hangzhou the year before last. I thought it would be a good idea. At the mall, the school. Pedestrian street。 Very fresh. The result is not at all possible. I choose walking street. Not delicious, not recognized. And the chocolates they bought together didn't flow as well as they did. Intermittent and uneven, chocolate is more expensive than other places, local food additives have chocolate, but also cheaper. To tell the truth is deceptive. This year I have another home here, the results did not quit a few days, and this does not work, or diverted it. I experienced it myself.
Q: What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q: Chocolate fountain machine for chocolate fountain machine
Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.
Q: A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.

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