Electric Chocolate Fountain
- Ref Price:
-
$25.00 - 70.00
/ pc
- Loading Port:
- Ningbo
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1000 Pieces pc
- Supply Capability:
- 50000 Pieces per Month pc/month
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CHOCOLATE FOUNTAIN
Material: plastic & stainless steel
product size:19.2x19.2x32.3cm
Qty/ctn:4pcs
Ctn size:44x44x28.2cm
N.W.:4.8KGS
G.W.:6.5KGS
Thank you for purchasing chocolate fountain machine. This chocolate fountain opportunity to form a pretty slippery chocolate fountain effect on any occasion, can increase the coveted happiness. Your friends and family will enjoy the chocolate cream fountain machine
Example: the wedding, birthday party, the graduation party, commercial meeting, holiday, friend, or family and the general meeting. Can use this chocolate fountain machine, add romantic elegant vogue atmosphere.
Can use different food, chocolate or sauce, with their chocolate fountain mechanism made his favorite flavor, this depends on your choice. You can use: milk chocolate, dark chocolate and white chocolate, butter. Can dip take strawberry, candied fruit, apple, biscuits, cookies, ice cream, peanut, manufacture of small buffet, make full use of your imagination! Add liqueur can form complex flavors.
You can use the cheese! And dip take grapes, apples, bread, shrimp/sea food, biscuits, make full use of your imagination! In the use of cheese, you only need to their specific to a piece of cheese, butter pot with white and cream dilution and keep liquid state, make it through the tower, flow layer cheese powder can also use.
What is a Chocolate Fountain?
A chocolate fountain is a unique and memorable way of serving chocolate fondue. Typical chocolate fountains stand 19" inches to 44" inches tall with multiple tiers over a basin at the bottom. Chocolate is melted and kept warm by heat from below the basin, and then the warm chocolate is transported to the top of the fountain by a corkscrew auger. From there the warm chocolate lava cascades over the tiers creating a chocolate "waterfall" in which delicious treats like strawberries & marshmallow can be dipped. You are limited only by your imagination!
Feature:
1.No tools or extra parts needed melt chocolate directly in fountain.
2.Removable basin facilitates ease of use and cleaning
3.Professional industrial motor for long lasting work, low noise.
4.The stainless steel impeller style with direct drive, no risk of belts breaking or slipping in mid-event.
5.Switch on / off control or electronic panel, "light-touch" on/off control.
6.High polish 304 food grade stainless steel.
7. Height can be adjusted
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q:How do you eat the chocolate fountain in the cafeteria?
- Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
- Q:A brief introduction to chocolate fountains
- The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.
- Q:Chocolate fountain machine for chocolate fountain machine
- Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
- Q:Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q:What kind of chocolate is better for a chocolate fountain?
- The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
- Q:The chocolate fountain machine features a chocolate fountain machine
- Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;
- Q:The details of the chocolate fountain
- Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
- Q:The chocolate fountain
- A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
- Q:Special chocolate for a chocolate fountain
- The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
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Electric Chocolate Fountain
- Ref Price:
-
$25.00 - 70.00
/ pc
- Loading Port:
- Ningbo
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1000 Pieces pc
- Supply Capability:
- 50000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
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