Electric Chocolate Fountain
- Ref Price:
-
$25.00 - 70.00
/ pc
- Loading Port:
- Ningbo
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1000 Pieces pc
- Supply Capability:
- 50000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
CHOCOLATE FOUNTAIN
Material: plastic & stainless steel
product size:19.2x19.2x32.3cm
Qty/ctn:4pcs
Ctn size:44x44x28.2cm
N.W.:4.8KGS
G.W.:6.5KGS
Thank you for purchasing chocolate fountain machine. This chocolate fountain opportunity to form a pretty slippery chocolate fountain effect on any occasion, can increase the coveted happiness. Your friends and family will enjoy the chocolate cream fountain machine
Example: the wedding, birthday party, the graduation party, commercial meeting, holiday, friend, or family and the general meeting. Can use this chocolate fountain machine, add romantic elegant vogue atmosphere.
Can use different food, chocolate or sauce, with their chocolate fountain mechanism made his favorite flavor, this depends on your choice. You can use: milk chocolate, dark chocolate and white chocolate, butter. Can dip take strawberry, candied fruit, apple, biscuits, cookies, ice cream, peanut, manufacture of small buffet, make full use of your imagination! Add liqueur can form complex flavors.
You can use the cheese! And dip take grapes, apples, bread, shrimp/sea food, biscuits, make full use of your imagination! In the use of cheese, you only need to their specific to a piece of cheese, butter pot with white and cream dilution and keep liquid state, make it through the tower, flow layer cheese powder can also use.
What is a Chocolate Fountain?
A chocolate fountain is a unique and memorable way of serving chocolate fondue. Typical chocolate fountains stand 19" inches to 44" inches tall with multiple tiers over a basin at the bottom. Chocolate is melted and kept warm by heat from below the basin, and then the warm chocolate is transported to the top of the fountain by a corkscrew auger. From there the warm chocolate lava cascades over the tiers creating a chocolate "waterfall" in which delicious treats like strawberries & marshmallow can be dipped. You are limited only by your imagination!
Feature:
1.No tools or extra parts needed melt chocolate directly in fountain.
2.Removable basin facilitates ease of use and cleaning
3.Professional industrial motor for long lasting work, low noise.
4.The stainless steel impeller style with direct drive, no risk of belts breaking or slipping in mid-event.
5.Switch on / off control or electronic panel, "light-touch" on/off control.
6.High polish 304 food grade stainless steel.
7. Height can be adjusted
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q: Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q: How do you eat the chocolate fountain in the cafeteria?
- Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
- Q: Special chocolate for a chocolate fountain
- The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
- Q: The chocolate fountain
- After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q: The details of the chocolate fountain
- Hello. You still try to sell the machine, this machine I bought in Hangzhou the year before last. I thought it would be a good idea. At the mall, the school. Pedestrian street。 Very fresh. The result is not at all possible. I choose walking street. Not delicious, not recognized. And the chocolates they bought together didn't flow as well as they did. Intermittent and uneven, chocolate is more expensive than other places, local food additives have chocolate, but also cheaper. To tell the truth is deceptive. This year I have another home here, the results did not quit a few days, and this does not work, or diverted it. I experienced it myself.
- Q: What kind of chocolate is better for a chocolate fountain?
- Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
- Q: Chocolate fountain machine for chocolate fountain machine
- You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
- Q: A brief introduction to chocolate fountains
- The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.
- Q: The chocolate fountain machine features a chocolate fountain machine
- Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;
Send your message to us
Electric Chocolate Fountain
- Ref Price:
-
$25.00 - 70.00
/ pc
- Loading Port:
- Ningbo
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1000 Pieces pc
- Supply Capability:
- 50000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
Related keywords
