Clear Aluminum Foil Lidding Lid for Yoghourt
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 2 m.t.
- Supply Capability:
- 222 m.t./month
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1.Description
Aluminium foil (or aluminum foil) is aluminium prepared in thin metal leaves with a thickness less than 0.2 millimetres (8 mils); thinner gauges down to 6 micrometres (0.24 mils) are also commonly used.In the United States, foils are commonly gauged in thousandths of an inch or mils. Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy duty household foil is typically 0.024 mm (0.94 mils). Thefoil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimeslaminated to other materials such as plastics or paper to make them more useful. Aluminium foil supplantedtin foil in the mid 20th century.
Annual production of aluminium foil was approximately 800,000 tonnes (880,000 tons) in Europe and 600,000 tonnes (660,000 tons) in the U.S. in 2003. Approximately 75% of aluminium foil is used for packaging offoods, cosmetics, and chemical products, and 25% used for industrial applications (e.g. thermal insulation, cables and electronics).
In North America, aluminium foil is known as aluminum foil. It was popularized by Reynolds Metals, the leading manufacturer in North America. In the United Kingdom and United States it is, informally, widely called tin foil, for historical reasons (similar to how aluminum cans are often still called "tin cans").Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil.
2.Why you must choose us?
We can supply any help that you need!
3.Specification and application
lidding foil lidding foils USING ALUMINIUM
Application: Lid of yogurt package, dairy package
Alloy: 8006/8011/8079
Temper:O
Thickness& Tolerance: 0.03mm-0.05mm(±5%)
Width& Tolerance: 200mm-1650mm(±1mm)
Mechanical Properties: Tensile Strength (U.T.S)≥50Mpa, Elongation≥1%
Standard: GB/T3198 /ASTM-B209/EN546
4.Pictures
5.FAQ
1)How about our payment term?
LC and TT and other.
2)Which country can we supply?
All around the world!
- Q:I bought one from walmart and I placed it in the oven with tin foil on a cookie sheet is that ok?
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- Q:I came up with an amusing idea for a novelty cake panDoes anyone know where I could get something like that created? Do I need to mold it with some sort of special clay? Obviously this is done somehow and there must be a company that does thisAny information on personalized cake pans would be greatly appreciatedAnd no I do not want to make it myself out of foilI am not creating a cake I am creating the pan.
- If you're trying to get your pan made just for you (or you and a few friends), call around to local sheet metal shops in your area to get a priceThey might be very reasonable or outrageous! My mother's tin bread pans are better than my aluminum or stainless steel baking pansSo you'd be fine with whatever metal sheets they would useThey can also use a welding material that's safe for baking.
- Q:what is the mass in kilograms, of a piece of aluminium of volume 3.6x10^-5 m^3( Density 2700 kg m^-3)?
- Metal needles are slippery and for those of us who want to knit really fast, metal needles are the way to goPlastic needles are not quite so slipperyBamboo needles are NOT slippery at all and, therefore, are quite good for those who have trouble with stitches slipping off the tipsI HATE bamboo needles, but many people love themClover is a major maker of bamboo needlesI would say try ONE PAIR and see how you like them before you invest in lots of needles.
- Q:if my hubby is on a detox diet.Sorry if its a dumb question.
- You can make 'rock candy' with either regular or powdered sugar use two cups of sugar and one cup of water (if you want a bigger batch, just use this 2-1 measurement) and put it into a DEEP pot and heat it, stirring constantly until it is 'liquid' then you'll need to start 'taking it's temperature' with a CANDY THERMOMETER and you must get it to the 'hard candy' temperature and let it 'cook at that temp' for at least ten more minutesYou'll need to 'stir constantly' to keep it from BURNING so I suggest that you have some friends over and make 'candy' together that way you can 'trade off' on the stirringWhen it's 'cooked' at that 'hard candy' temp for ten minutes, take it off the heat and IMMEDIATELY pour it into a 'shallow baking pan' the 'thinner' it is, the faster it will harden and you can eat it but if you want, and have 'tons of time' you can pour it to up to an 'inch' deep and cover it TIGHTLY and put it into a COOL DRY PLACE (NOT THE FRIDGE!!!) to harden for several daysWhen it's about 'half hardened' you can go in and 'break it up and stir' so the 'not hard stuff' will act like 'glue' and hold the 'broken up stuff' like 'crystals' and so you'll have 'rock candy.' You may add a few drops of 'food coloring' to the water before you measure it, but not after because even those 'few drops' can cause it not to harden properly and you want 'rock candy' not a 'sheet of hardened sugar' .
- Q:What is the inredients in the toilet bowl cleaner that make that chemical reaction with aluminum foilCouldnt we use this chemical reaction to produce alternative energyI guess it would boil down to the avialability of this chemical and the abundance of aluminumI dont think the Aluminum is the problem but rather the chemical that reacts with it and whats the cost of this chemicalI am not trying to make a dam bomb, I just want to see if the energy it produces is feasible in alternative energy.
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- Q:Aluminium expands most on heating, then turn to brass, copper, iron, zinc and invarHow to explain it?
- True, your first list ranks the substances in order of conductivityThe second list ranks its substances in order of thermal expandabilityThe ranking of iron, copper, and aluminum differs for each quality because of many factorsThe main factor in conductivity is free electrons on the surface (cross-sectional perimeter) of the substanceThermal expansion is a function of the atomic bonds within the volume of the substance.
- Q:Ok so whenever I make fried chicken the coating never turns out like it does at a restaurantIn particular I LOVE the popeye's chicken strips.the spicy kindHow are those made, if you know, otherwise just a way to make good coating like they have would be cool also! Thanks.
- INGREDIENTS: 3 cups self-rising flour 1 cup cornstarch 3 tablespoons seasoning salt 2 tablespoons paprika 1 teaspoon baking soda 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (1 ounce) package dry onion soup mix 1 packet dry spaghetti sauce mix 3 tablespoons white sugar 3 cups crushed cornflakes cereal 2 eggs, beaten 1/4 cup cold water 2 cups oil for frying 1 (4 pound) whole chicken, cut into pieces -DIRECTIONS: In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugarPlace cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowlHeat oil (1 inch deep) in a large skillet over medium high heatPreheat oven to 350 degrees F (175 degrees C)Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side downBrown for 3 to 4 minutes, then brown other side of each piecePlace browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steamBake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clearRemove cover and bake another 5 minutes to let coating become crisp; serve.
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- Grab dog sht put it in a paper bag and burn it on their front doorstep hen run away as fast as you canThat'll show them childish!
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Clear Aluminum Foil Lidding Lid for Yoghourt
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 2 m.t.
- Supply Capability:
- 222 m.t./month
OKorder Service Pledge
OKorder Financial Service
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