Premium Aluminum Foil Lid for Yogurt and Dairy Package

Premium Aluminum Foil Lid for Yogurt and Dairy Package

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 3 m.t.

Supply Capability:: 300 m.t./month

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Specification

Grade:

1000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series,2000 Series

Surface Treatment:

Coated,Embossed,Anodized,Polished,Mill Finish,Color Coated,Oxidized,Enameled Wire,Brushed,Printed,Composited,Holographic Impression,Sand Blasted,Powder Coating

Shape:

Angle,Square,T-Profile,Round,Flat,Rectangular,Oval,Hexagonal

Temper:

T3-T8,O-H112,T351-T651,T351-T851,Soft,Half Hard,Hard

Application:

Liner & Wad,Decorations,Door & Window,Heat Sink,Transportation Tools,Glass Wall,Food,Kitchen Use,Pharmaceutical,Seal & Closure,Insulation Material,Label & Tag

1. Specification

lacquered lidding foil

Application: Lid of yogurt package, dairy package

Alloy: 8006/8011/8079

Temper:O

Thickness& Tolerance: 0.03mm-0.05mm(±5%)

Width& Tolerance: 200mm-1650mm(±1mm)

Lacquer: HSL for PP/PS

Primer: Primer for printing

Standard: GB/T3198 /ASTM-B209/EN546

2. Description

In North America, aluminium foil is known as aluminum foil. It was popularized by Reynolds Metals, the leading manufacturer in North America. In the United Kingdom and United States it is, informally, widely called tin foil, for historical reasons (similar to how aluminum cans are often still called "tin cans").Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil.

3. Pictures

Lid of Yogurt Package Dairy Package Foil

4. FAQ

1)what is aluminum?

Aluminium (or aluminum; see spelling differences) is a chemical element in the boron group with symbol Al and atomic number 13. It is a silvery white, soft, nonmagnetic, ductile metal. Aluminium is the third most abundant element (after oxygen and silicon), and the most abundant metal in the Earth's crust. It makes up about 8% by weight of the Earth's solid surface.

Aluminium metal is so chemically reactive that native specimens are rare and limited to extreme reducing environments. Instead, it is found combined in over 270 different minerals.The chief ore of aluminium is bauxite.

2)What's kind of payment term we can supply?

CIF,CFR, FOB and other.

Q: How to classify aluminum foil according to shape?: 2. Semi-rigid foil: aluminum foil hardness (or strength) of the aluminum foil rigid foil and soft foil is commonly used for forming. 3. Soft foil: After full annealing after rolling and become soft aluminum foil, soft material, no residual surface. Most applications, such as packaging, composite, electrical materials, use soft foil.

Q: can i put a pot pie on a round oven try instead of a cookie sheet ?? this round oven tray has holes in it, but they are small tiny holesi don't have a regular cookie trayi'm 21, my moms asleep so i'm just trying this on my ownplease help, do you think i will start a fire ? i don't wnat to.: wear comfortable clothes during exercise so you can feel good also you can do more

Q: I have over half a loaf of bread (sliced store-bought.not from a bakery, just regular bread) and it's starting to dry outWhat can I do with it? It's too dry to use to make sandwichesI was going to make cinnamon french toast, but do you have any other ideas?: BREAKFAST BAKE WITH LEFTOVER BREAD Ideal for holiday breakfast10 slices buttered bread, cubed (crust removed) 3 cmilk 1 dozeggs 1 tspdry mustard 6 green onions with 3 of tops left on (thinly sliced) 4 ozcan mushrooms, diced 1 1/2 lbssausage, fried drained 8 ozCheddar cheese, grated 1/2 tspCheyenne pepper Mix all ingredients together except sausage and cheese and store in refrigerator overnight(Store cooked sausage separately.) In the morning put sausage and cheese into egg mixture and put all into a 9x13 inch greased baking dishBake, uncovered, at 350 degrees for 40 minutesServes 12(For lower cholesterol version, use Egg Beaters and low fat Cheddar cheese.) HAM AND CHEESE STRATA 12 slices white bread 2 c(1/2 lb.) shredded cheddar cheese 6 thin slices boiled ham or left over ham 4 eggs, well beaten 2 1/2 cmilk 3/4 tspsalt 1/8 tsppepper 1/2 tspprepared mustard 2 tspinstant minced onion 1/2 tspWorcestershire sauce Arrange half of the bread slices in bottom of greased, shallow baking dish, cutting slices to fit (crusts removed)Sprinkle cheese over bread and top with hamPlace remaining bread slices on top of hamCombine eggs, milk, salt and pepper, mustard, onion and Worcestershire sauce in a bowlPour mixture over bread slicesCover with aluminum foilChill several hours or overnightHeat oven to 350 degreesBake one hour or until a knife inserted in center comes out cleanServes 6Bake in a 2 quart baking dish.

Q: My regular cake pan is missing, and I need to make a cake asapCan I put aluminum foil in my square, glass casserole dish and use that to bake the cake instead?If so, do I need to make any adjustments to the temperature/cooking time?: You just need to reduce the heat by 25 degreesEven with that, it may bake in a shorter timeOtherwise, it's just fine to use as isI think the glass would still conduct heat in the same way but it was a very clever ideaYou are thinking! )

Q: chicken and asparagus - preferred something low - fat or any other recommendation for use of asparagus.Thanks: Phyllo Wrapped Asparagus 8 or 9 asparagus spears, depending on size 1/2 (16-ounce) package frozen phyllo dough sheets, thawed 1/4 cup butter, melted 1/4 cup finely grated Parmesan Preheat oven to 375 degrees F Snap off the tough ends of the asparagusUnwrap the phyllo and cut the stack in half lengthwiseReserve 1 stack for later useCover the phyllo with a damp towel to keep it from drying outTake 1 sheet of phyllo and brush lightly with some melted butterSprinkle with some ParmesanPlace 2 to 3 asparagus spears on the short end of the sheetRoll up, jelly-roll stylePlace each piece, seam side down, on a baking sheetBrush with more melted butter and sprinkle with more ParmesanRepeat until all the asparagus spears are used upPlace baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispyGrilled Asparagus 1 1/2 lb medium asparagus (24), trimmed 2 tablespoons extra-virgin olive oil Kosher salt Special equipment: 8 (6-inch) wooden skewers, soaked in warm water 10 minutes Prepare grill Divide asparagus into 4 bunchesAlign each bunch in a flat row and thread 2 skewers crosswise through each bunch (see photo, above)Brush asparagus with oil and season with kosher salt Grill asparagus on an oiled rack set 5 to 6 inches over glowing coals until tender, 3 to 5 minutes on each side Asparagus Wrapped in Crisp Prosciutto 1 tablespoon olive oil 16 spears fresh asparagus, trimmed 16 slices prosciutto Preheat the oven to 450 degrees F (220 degrees C)Line a baking sheet with aluminum foil, and coat with olive oilWrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tipPlace the wrapped spears on the prepared baking sheetBake for 5 minutes in the preheated ovenRemove, and shake the pan back and forth to roll the spears overReturn to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crispServe immediately.

Q: Eg: Cakebatter, Browniemix, etc.Best list wins 10 points!: cookies, cakes, brownies, tarts, pettiforts, chocolate, sugar, brown sugar, vanilla extract, rum extract, coconut extract, shredded coconut, chocolate chips, butterscotch chips, white chocolate, mousse, whipped cream, measuring spoons, measuring cups, butterscotch, evaporated milk, pie, bread, muffins, muffin tins, cheesecake, spring form pan, jelly roll pan, toffee, grand Mainer, baking soda, baking powder, almonds, hazelnuts, rolled oats, all purpose flour, self rising flour, bread machine, oven, convection, soft ball stage, candy thermometer, crystallize, ginger, cupcakes, frosting, icing, glaze, strawberry jam, marmalade, corn syrup, kyaro syrup, pecans, cinnamon, nutmeg, allspice, vanilla bean, Carmel, batter, cocoa powder, raisins, pastry cream, popovers, turnovers, cinnamon rolls, meringue, sweet potatoes, milk, cream, cream of tarter, parchment paper, non stick, silicone bake ware, silpat, spatulas, kitchen aid stand mixer, beaters, eggs, salt, confectioners sugar, whip, mix, beat, stir, butter, lard, Crisco, vegetable oil, star anise, cloves, waxed paper, aluminum foil, mixing bowl, food processor, double boiler, melting, molasses, cornmeal, maple extract, maple syrup, sugar caine, custard, sprinkles, edible flowers, heat, cooling, rise, double in size, temper, spread, offset spatula, piping bag, piping tips, decorate, swirl, peanut butter, cool whip, strawberries, blueberries, raspberries, peaches, cobblers, crisp, burnt, parfait, trifle, shortcakes, dried fruits, toasted, brittle, curd, scalded.

Q: I want to make baked fries but I dont have any cooking sprayWould I be able to still make them? Is there something I can use besides cooking spray? [[and I don't want to use butterrrr]] Pleasethank you[[:: I establish countless each and every year, and i would put in the terrific fan i may desire to discover, in reality, in my living house, I put in a condenser (outdoor a/c unit) fan in my gable, because of the actuality they are a lot extra effective and run on 220, rather of one hundred ten, less electrical energyneglect the image voltaic powered followers, no longer well well worth the complicationif you positioned in a gable fan, close off the section around the fan and the nearest vents, so this is going to tug air from the farthest aspect and pull out the main warmth.

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