1235 Aluminum Foil Lid for Yogurt and Dairy Package
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 2000 m.t./month
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Specification
Description
lidding foil lidding foils USING ALUMINIUM
Application: Lid of yogurt package, dairy package
Alloy: 8006/8011/8079
Temper:O
Thickness& Tolerance: 0.03mm-0.05mm(±5%)
Width& Tolerance: 200mm-1650mm(±1mm)
Mechanical Properties: Tensile Strength (U.T.S)≥50Mpa, Elongation≥1%
Standard: GB/T3198 /ASTM-B209/EN546
2. Special
Aluminium is oxidized by water at temperatures below 280°C to produce hydrogen, aluminium hydroxide and heat:2 Al + 6 H2O → 2 Al(OH)3 + 3 H2
This conversion is of interest for the production of hydrogen. Challenges include circumventing the formed oxide layer, which inhibits the reaction and the expenses associated with the storage of energy by regeneration of the Al metal.
3. Advantage
Best price!
4. Pictures
5.FAQ
1)How about our payment term?
LC and TT and other.
2)Which country can we supply?
All around the world!
- Q: Im looking for really good casserole recipes that are vegetarian, the more veggies the better!
- Just now saw the request is for those with lots of veggies-try this one-again substitute Ground meatless or Boca crumbles or evan firm tofu diced finely for the ground beef Spaghetti Lasagna If you make this casserole ahead of time and refrigerate it, cook it for an extra ten minutes with the foil cover onIt freezes well, so make extra for busy days 1 lbspaghetti 3 tbspolive oil 1/2 lbbroccoli, cut into small florets 2 cups Napa cabbage, shredded 2 cups carrots, grated 1 small onion, chopped 1/2 lblean ground round beef 2 cloves garlic, finely chopped 2 TBSP SPIKE BRAND SEASSONING 2 cups good-quality tomato sauce 2 cups grated mozzarella cheese 1/2 cup grated Parmesan cheese Step 1 Cook the spaghetti in boiling water until al denteDrain, rinse with cold water to stop the cooking, and set asideStep 2 In a large skillet, heat 2 tablespoons of oilThen saute the broccoli, cabbage and carrots for 2 minutesRemove from the pan and set aside in a bowlStep 3 Heat 1/2 teaspoon of oil in the same pan, then add the onion and saute for one minuteAdd the meat and stir until brownDrain off excess fat, and then mix in the garlic, oregano and tomato sauceStep 4 Lightly coat a rectangular baking dish with the remaining oilPlace 1/3 of the cooked spaghetti in the bottom of the dishSpread 1/3 of the vegetables and 1/3 of the meat sauce on topSprinkle with 1/3 of both cheesesRepeat twice, finishing with the cheeseCover loosely with aluminum foil and bake at 350 degrees for 15 minutesThen remove the foil and bake for an additional 10 minutes, until the top is brownLet rest for 10 minutes before servingMakes 4 to 6 servings.
- Q: can i bake cake in aluminium foil trays?
- OMG your going to get very sick! Lord it was only 1 month, the only bad thing about that is it was really stale and chewy
- Q: I'm not sure if the gas type has it but ours is an old GE type stove topMy wife has a clever way of covering the drip pans with aluminum foil to keep them cleanBut recently she started covering the hole to prevent boil over spills from dripping down belowI think the manufacturer provided that center hole for a reason.
- dates, cucumbers, cellary, brown bread,
- Q: I am attempting to cook one of those Hormel Pork Tenderloins tonight, the teriyaki one (also, is there a better tasting one?), and I was just wondering what would be the best way to cook it without drying it out and also what would be a couple excellent side dishes with it? Thanks for your help!
- They're easy to cook, and especially if you have a probe thermometer so you can just set the temp you want (I set mine for 153-155? F since meat will rise another 5 degrees while resting after cooking).or you can just use the recommended time on the pkg which I can't remember now (about 30-35 min, I think)Those Hormal tenderloins really will not dry out, even uncovered, because they've been well marinated (and probably brined too) unless you overcook them of course(No basting necessary with these.) Personally, I like the Black Peppercorn one the most, but some of the others are okayFor hunks of meat, I usually have a starch on the side plus one veggie and often fresh fruit Some possibilities for starches would be noodles (or egg noodles topped before serving with a bit of butter and grated parmesan), or brown rice, or potatoes of some kind, yams, etc If you put the tenderloin on a piece of aluminum foil (on a baking pan) that's not much bigger than the bottom of the meat and make kind of a little wall with it, you'll have enough juice after cooking to lightly pour over the slices you'll cut and/or over any starches (if the area is open and too big though, those juices will harden on the foil)I make one corner of the foil into a little spout to facilitate the pouringFor Asian-flavored meat/poultry/fish entrees, I might do a veggie like sesame spinach, or green beans (espthe long skinny Asian ones) sauted in garlic and perhaps balsamic vinegar, etc, or just any plain green veggie like broccoli or a side green salad, etc.
- Q: How aluminum foil developed in China?
- Aluminum foil companies may cooperate with market research firm, the market for its full research and feasibility studies, the use of models of professional development, make the brand in the aluminum foil market segments. Although the new lateral aluminum foil market is small, but the longitudinal extension of industrial chain, will produce aluminum material into end products, relying on high-value-added products can offset the lack of professional capacity size of the market, relying on specialized brand competitive advantage, still to obtain better operating efficiency.
- Q: This question asks for methods to clean aluminum foil after it has been used.
- <p>To clean aluminum foil after use, first let it cool down if it's been heated. Then, gently wipe it with a damp cloth or sponge to remove any residue. For stubborn stains, you can use a mixture of warm water and dish soap. Avoid using abrasive materials like steel wool, as they can scratch the foil. Rinse thoroughly and let it dry completely before storing. If the foil is heavily soiled or damaged, it's best to discard it and use a new piece to maintain hygiene and prevent contamination.</p>
- Q: i want to roll up some tobacco, but cant a dont have any rolling paperswhat are good alternates.
- you're able to do a tenderloin on a grill you in basic terms want decrease warmth than commonyou besides mght desire to demonstrate screen it incredibly heavilyi could recommend beginning with a marinade or injectable seasoning of your liking then a topical rub to compliment an injected brinei admire a soluable BBQ w/ a topical BBQ rubthen do an indiret warmth with the grillwhether that's Charcoal then placed the coals around the exterior fringe of the grate w/ the loin in the midsectionthis could shop the hearth from burning the beef and could act variety of like an oveni could additionally use some variety of smoke pelletts like a hickory or mesquite, yet apple or sugar maple artwork properly too.
- Q: Our local Boy Scouts go scouting for nonperishable foodThey will be picking it up on SaturdayI want to buy a case of something that is really needed and something healthyI’ve never worked at a Food Bank so I don’t know what they run out of the most? Thanks.
- thier is chrome paint and i tried it but it comes off pretty easy i dont reccomend it
- Q: The thickness of aluminum foil.
- The purity of aluminum foil and the pure aluminum are higher than the lithium battery. the material of thickness of 0.1mm is called foil,and now the thickness of aluminum foil is 0.01mm.
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1235 Aluminum Foil Lid for Yogurt and Dairy Package
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 2000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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