Knife，Stainless steel knife for kitchen use
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
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Set includes：
1 × chef knife
1 × bread knife
1 × carving knife
1 × utility knife
1 × paring knife
High-carbon stainless steel blade holds a superior sharp edge
High quality stainless steel，tool vertical tough strong corrosion resistance
Comfortable grip handle for balance and control
Many other designs are available
Customized orders are accepted
Features:
Stainless steel knife blade with logo printed
Hard enough and sharp for cutting food
Easy to clean and save space
Fashion designnable design
Customized designs are welcome
OEM orders are welcome
Product advantages:
Wear resistant & extremely durable
Deathly sharp & stay sharp for years
Easy to clean to prevent bacteria growth
Blade high in density, chemically inert will not rust and do not react with acidic, food keep its original taste. No metal taste and smell
Care instruction
Do not use knife on stone chopping block
Do not use to chop of pry as this may chip the tip of knife or the blade to break free from the handle
Blade is very sharp. Please prevent children from touching
- Q: If the hardness is too high to bring the tool too brittle, metal processing of high hardness of the tool will bring any benefits.
- Metal processing, the hardness of the tool is not the pursuit of the harder the better, the pursuit of hot. That is, when the temperature is still a certain degree of hardness. Because the temperature of the cutting tool in the process is constantly rising (heating), the hardness decreases with the increase of temperature. For example, high carbon steel cutting tool, the hardness at room temperature is in line with the requirements of cutting, but a heat on the soft, short service life, the old knife to change the knife, can not be sustained continuous cutting.In order to improve the efficiency of production, especially under the conditions of automated production, we must pursue the high temperature of the cutting tool, that is, in the process of cutting, although the temperature increases, but the tool is still hard, sharp, wear-resistant. The purpose is to prolong the service life of the cutter. As a result, the carbide tool on the basis of the emergence of carbide cutting tools (powder metallurgy), in recent years there have been a number of ceramic tools. With the continuous improvement of the degree of automation, metal processing of the hot pursuit of the tool is getting higher and higher.
- Q: Are all self locking knives controlled? The knife is small again?
- According to this length, not
- Q: Cutting tool materials
- Other tool materials:(1) ceramic cutting tool: a kind of cutting tool made of alumina (Al2O3) or silicon nitride (Si3N4) as matrix, and then adding a small amount of metal at high temperature.(2): artificial diamond is an allotrope of carbon, is currently the most hard tool materials, the micro hardness is 10000HV.
- Q: What is the classification of the hardness level?
- 1, the hardness of cemented carbide tools generally between HRA89.5~92.8;2, the hardness of high speed steel is generally between HRC62~65;3, super hard high speed steel hardness between HRC69~70;
- Q: Kitchen knives what brand good?
- I used the European Memphis brand remember very good use for a long time, was still in use, never rust, permanent sharp, keep food color, flavor. Recommend to you
- Q: Processing 316 stainless steel should be very sticky knife, how to choose the tool?
- The processing of 316 stainless steel, stainless steel after quenching, and high hardness stainless steel imports, in addition to the use of high hard tools, processing stainless steel cutter to relatively sharp, preferably with the famous brand of special stainless steel cutter.
- Q: What is the use of each tool in a set of tools?
- General: cut knife:Application of chopped ribs. Chicken. Duck. Goose. Small bones cut it straight from the food, can not sway straight, so as not to damage the blade.Microtome knife:Ultra thin blade design, suitable for meat, fish, vegetables and other raw and cooked food for slicing. Cut into sections. Cut into pieces, when not in use and the impact of cutting hard objects, so as not to damage the blade.Piece knife:For special cutting small meat, all kinds of vegetables, fruits and vegetables, labor-saving and convenient.Multi-purpose knife:Special cutting cut fine meat, cut fruit, paring, cutting vegetables, with a knife
- Q: What is the name of a cutting tool for cutting fruits
- Secondly refer to refer to refer to refer to the general cut fruit even called fruit knife refer to refer, refer to refer to refer to refer to above in fruit even refer to refer to the name carved patterns refer to refer to refer to refer to an engraving knife fruit; secondly refer to refer to refer to refer to refer to the general cut fruit and fruit cutter refer to refer to refer to refer to an engraving pattern of such tools refer to refer to refer to refer to refer to refer to other tools and the size are different such that the disaster disaster disaster disaster disaster disaster, so some users will also refer to refer to refer to refer to refer to some different tool called refer to refer, refer to the specific disaster disaster disaster disaster disaster disaster tool and tool vendors refer to users to refer to refer to refer to call for an accurate tool refer to.
- Q: Seek explanation, seek truth, clear language, easy to understand
- Including the dagger, triangular knife, knife with self-locking device (racing skates and other similar pole), double-edged sword, triangular knives.
- Q: How to improve the service life of cutting tools
- In general, turning plastic metal materials with large, should take a larger rake angle, cutting in mild steel, the angle value is slightly smaller, but still maintain a certain value, cutting steel, angle of small, and in the cutting of hardened steel hardness is particularly high, hard alloy tool general with negative rake angle or zero rake angle. But in the turning of the copper alloy, the rake angle of the tool is big and easy to gnaw the knife phenomenon. In general, when the car, the front and rear angle to take some larger, rough car, in order to the strength of the tool, the front and rear angles to be small.
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Knife，Stainless steel knife for kitchen use
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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