Household Aluminum Foil Foam
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Application: Household packages
Alloy: 8011/ 1235
Temper: 0.009mm-0.04mm (±6%)
Width: 200mm-720mm
Mechanical Properties: Tensile Strength (U.T.S)≥ 50Mpa, Elongation≥ 1%
Standard: GB/ T3198 / ASTM-B209/EN 546
- Q: I am going to be a college student in about a year and am looking for an incredible computer that will last me for quite some timeThe question is not what computer to get (as I have already decided on the unibody aluminum Macbook), rather it is what specs to get on itIs it better to get the 2.0GHz MB with and upgraded 250GB HD and 4GB RAM or the 2.4GHz MB with the standard 250GB HD and 2GB RAM? (they are nearly identical in price - about $1600)More simply, is it better to have more RAM or a faster processor?Or is it worth it to take the fall and get the 2.4GHz MB with 4GB RAM and a 250GB HD for $200 more? or even the one with 320GB for an additional $100? (total of about $1900)(And completely unrelated, what are your thoughts on the Acer Inspire One netbooks?)I'm looking forward to hearing all of your opinions.
- The computer you need will be for school workYou won't even come close to using all that 2GB of RAMYou also will not have a problem with disk spaceInstead of spending extra money on RAM or a larger hard driveSpend extra money on an external hard drive that will be dedicated to maintaining your backupsLeopard comes with an excellent backup application called Time MachineTake care of your MacbookLook how many people leave questions here about spilling drinks on their keyboardsEat drink, or computerNever bothUnless you damage your Macbook, it will remain useful for 5-6 yearsLonger than that if you resist the urge to upgrade the OS every time Apple comes out with a new version.
- Q: thank you so much
- No, there's already 2 electrons in the 3s orbital in aluminum and you can't have more than 2 electrons in an orbital(pauli exclusion principle) so the answer is no.
- Q: The electric dehumidifier that I was using was extremely expensive to run (even with an Energy Efficient Rating)Someone suggested natural crystals but an online search shows some expensive alternativesAnyone try anything new/different to remove moisture from the air?
- The problem with natural crystals is renovating or replacing themRenovating them takes time and replacing them can quickly cost more than running a portable dehumidifierWhat you can do is try thisTape a piece of aluminum foil to the wall with duct tape on all four edges and leave it there for a few daysThen take it offIf there is moisture on the wall side the source of your moisture is water coming through the wallsThis can be remedied by a sealer coat and you can buy the material at Home Depot or LowesIf the moisture is on the basement side of the foil then you need to identify the source within your basementChances are though that it is water seeping in through the walls and a seal coat will help out tremendouslyBy doing this, running a dehumidifier would not be so expensive.
- Q: A gold cathode with work function 5.1 eV is illuminated with light of wavelength 250 nmIt is found that the photoelectron current is zero when the anode-cathode potential difference is zeroWould the current change if the1)light intensity is doubled? Explain your answer.2)anode-cathode potential difference is increased to 5.5 V? Justify your answer.3)cathode is changed to aluminum (work function 4.3 eV)? Explain your answer.
- 1) current increases in generalEmitted electrons have some initial k.eand they move towards the anode to give rise to a currentAs the intensity increases the number of electrons emitted increase and hence the current increasesIn the particular case hf hc/λ 6.625x10^-34x3x10^8x6.624x10^18/250x10^-4.96 eV , which is less than the work function 5.1 eVHence there is no photoelectric emissionSo no current 2) Increases to a saturation value in generalIncrease in the anode cathode potential increases the speed of the electrons or the noof electrons crossing unit area per second, hence the current increasesBeyond a certain value of the accelerating potential the velocity of the electrons becomes maximum and cannot increase further , and the current reaches a saturation valueIn the above case since there is no photoelectric current no question change in current3)The photoelectric equation is hf W + mv^2/2 So in general for a given frequency if the work function W is smaller or decreased then the k.eof the electrons is more and the speed is moreHence the current increasesIn the above problem the work function is changed to 4.3 eV which is less than hf 4.96 eVHence photo electrons are generated and there is a current even in the absence of accelerating potential.
- Q: so my family had a barbeque today and my mom put a sheet of aluminum foil over the grill to cook the chicken. i was wondering if the aluminum foil would burn and give off some sort of unhealthy chemical. is this true or am i just being paranoid?
- This Site Might Help You. RE: Is it bad to burn aluminum foil? so my family had a barbeque today and my mom put a sheet of aluminum foil over the grill to cook the chicken. i was wondering if the aluminum foil would burn and give off some sort of unhealthy chemical. is this true or am i just being paranoid?
- Q: i have heard of and experiment where you put the works toilet bowl cleaner with balls of aluminium foil in a bottle and it soon explodesim wondering if bleach with an active ingredient of sodium hypochlorite would workif it doesnt work could someone please also tell me what product i could use as a replacement for the worksthanks
- GRANOLA Melt together in large pan on stove: ? cup preserves (I used peach) ? cup brown sugar ? cup vegetable shortening (liquid or solid) or ? cup butter Stir in above after turning off burner: 1-2 teaspoons vanilla 1 tablespoon cinnamon dash of salt ? cup to 1 cup nuts (I use sliced almonds) Add: 4 cups of oats (quick or old fashioned) Stir into hot mixture and coat oatsIf there appears to be too much liquid, stir in more oatsPut on a greased cookie sheet or 9x13 inch greased cake pan Bake at 350°F for 30 minutes (stir every 10-15 minutes – edges get brown before middle)When golden brown, remove from oven and poke ?-1 cup raisins into warm/hot granola (if you like them)Cool for about 10-15 minutes and use a spatula to remove granola from panStore in an airtight, covered containerEat as a snack or use as a breakfast cereal, serving granola with milk PEANUT BUTTER GRANOLA BITES WITH EQUAL 34% calorie reduction from traditional2 cups cornflakes 1 cup quick oats, uncooked 2/3 cup seedless raisins 1/2 cup chunky peanut butter 1/2 cup egg substitute or 4 egg whites 1 cup Equal? Spoonful 1 tablespoon honey 2 teaspoons vanilla 1 teaspoon ground cinnamon Combine cornflakes, oats and raisins in large bowlCombine peanut butter and egg substitute in medium bowlStir in Equal?, honey, vanilla, and cinnamon until well blendedSpoon over cereal mixtureToss gently to combineLet stand 5 minutesPreheat oven to 350° FShape mixture into 1-inch ballsPlace on lightly sprayed baking sheetBake 8 to 10 minutes our until lightly golden and dough is setRemove from baking sheet and cool completely on wire rackStore in airtight container at room temperatureMakes 2 1/2 dozen May substitute 24 packets Equal? sweetener.
- Q: recipe for lemon tarts?
- Ingredients 1 h 20 m 8 servings 507 cals Crust: 3/4 cup butter, at room temperature Market Pantry Salted Butter 1-lb 2 for $6 SEE DETAILS ADVERTISEMENT 1/2 cup white sugar Market Pantry Granulated Sugar - 4lbs 1/2 teaspoon vanilla extract 1 pinch salt 1 3/4 cups all-purpose flour Market Pantry All-Purpose Flour - 5 lbs Filling: 1 1/2 cups white sugar Market Pantry Granulated Sugar - 4lbs 3 large eggs 1 tablespoon lemon zest 1/2 cup freshly squeezed lemon juice 1/2 cup all-purpose flour Market Pantry All-Purpose Flour - 5 lbs prep 15 m Cook 35 m Ready In 1 h 20 m Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachmentMix flour into butter mixture to make a smooth doughPress dough into a 9-inch tart pan; refrigerate crust for 30 minutesPreheat oven to 350 degrees F (175 degrees C)Bake crust until light golden brown, 15 to 20 minutesWhisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smoothPour lemon filling into crustCover edges of crust with strips of aluminum foil to prevent burningBake tart until filling is set, about 20 minutesCool completely and dust with confectioners' sugar.
- Q: I have a newly built SBC 355 in a 86 Chevy C10And I thought i figured out my problem but I didn'tSo I'll give you every detail about this build that i can think of so you can help me narrow this downIt has a Holley 600 electric choke, 2 inch aluminum carb spacer, Edelbrock EPS intake, 305 1.94/1.5 heads, Crane 1.52 roller rockers, MSD cap and rotor, Flowtech long tube headers, and Accel plugs and wiresOkay my problem is my truck will run fine for hours, I drove it nearly 100 miles without a problem, but all of a sudden its started shuttering and eventually starting backfiring through the carburetor then through the exhaustI can only give it a small amount of gas before it sputtersI cant pass and I struggle on hillsWhat do you think
- C Aluminum's atomic number is 13 (so, 13 protons)27-1314 neutrons.
- Q: I make alot of fish - but usually just grill it or pan cook it with some lemon - a brush of melted butter and some garlic But I want something YUMMYI want something very impressiveBut not with any of the fruity stuff - no mango salsa or anything of that nature ? If you have a yummy fish dish please share it.WHat is the difference in the fishes anyhow - like halibut, catfish, tilapia, orange roughy, mahi mahi - can one recipe be used for all of these or do they each taste better made their own unique way ? Thanks in advance
- Aloha! Being that I am in Hawaii! I am try to find you the best tasting mahi mahi recipeGood Luck with it okay The Best Tasting Mahi Mahi 5 pounds skinned, deboned mahi mahi, cut into chunks 3/4 (4.5 ounce) jar bottled minced garlic 1/2 cup butter, diced 1 large onion, diced 1 1/2 lemons, juiced 1/2 cup dry white wine 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers salt and pepper to taste 8 ounces shredded pepperjack cheese DIRECTIONS Preheat grill for high heatPlace mahi mahi in an aluminum foil pan, and toss with the garlic to coatDistribute butter evenly throughout panSpread onions over fishPour the lemon juice, wine, and diced tomatoes with green chile peppers over the fishSeason with salt and pepperTightly cover pan with aluminum foilPlace pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a forkSprinkle with cheese before serving.
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Household Aluminum Foil Foam
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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