Hot rolled checkered steel
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Product: | Hot Rolled Steel Coils/Sheets |
Material: | Q195,Q235,A36,SS400,S235JR,Q345,ST37-2, CCSB etc |
Standard : | JIS G3002 GB/T251B |
Technique: | hot rolled |
Thickness | 1.2mm to 200mm |
Tolerance of thickness: | :+/-0.03mm |
Width: | 750mm-2000mm |
Tolerance of width: | :+/-5.00mm (aiming to +/-2.00mm) |
Normal width: | 914mm, 1000mm, 1200mm, 1219mm, 1250mm,1500mm |
Length: | According to requirement |
Coil ID: | 508mm-610mm |
Coil Weight: | 10-25 Metric Tons |
Surface: | Black, Chromate, fingerprint resistant treatment, slight oiled or non-oiled, dry |
Port of Loading: | Tianjin/Shanghai port |
Packaging Details: | Standard export packing or according to the clients required |
Delivery Time | Within 30 days after received 30% deposit or workable L/C |
Payment Terms: | L/C,T/T |
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- Q: What are the common applications of stainless steel coils?
- Stainless steel coils have numerous applications in various industries due to their exceptional corrosion resistance, durability, and versatility. Some common applications include manufacturing of kitchen appliances, automotive parts, construction materials, medical instruments, chemical processing equipment, and electrical components. Additionally, stainless steel coils are widely used in the production of pipes, tubes, and fittings for various sectors such as oil and gas, food processing, pharmaceuticals, and water treatment.
- Q: I want to know if Diamond is stronger than Steel.
- What Is Stronger Than Diamond
- Q: I'm not really sure if carbon steel is considered a metallic material.
- Steel with a lower to medium level of carbon will typically be reserved for metal sheeting for use in construction, due to its increased hardness and malleability.
- Q: I'm doing a project on stainless steel dining utensils and its a little more difficult than i thought it would be. There are no sites on the web that tells the creator or when it was first used. There's no sites that that i can see of that talk about the history of stainless steel dining utensils, only dining utensils in general. Please help, i can't change my project now ):
- The development of 18/10 stainless steel was the brainchild of Harry Brearley who, in 1913, was working on a project to prevent rifle barrels from corroding so much during use. His analysis of the rifle barrels involved having to dissolve them in acid but, by chance, he noticed that steel which had a high chromium content did not dissolve in the acid. He experimented with varying proportions of chromium and finally produced a stainless steel with 12.8% chromium. He moved to Thos Firth Sons in 1914 and commercial production of stainless steel cutlery began. Refinements were necessary because early versions of stainless steel knives were harder to produce and polish, and they would not cut as well as the existing knives.
- Q: I was wondering if anyone knew the grade/type of steel for this product. I'd like to use it as stock for a knife blade, but would like to know the specs so I can determine if it is suitable and, if so, how best to heat treat it.Thanks.PS: I know it isn't stainless, but that leaves a lot of other steel types.
- 1018 mild steel. Not suitable for bladesmithing. If you can't heat treat find an old file, grind it out (keep it cool) and put in an oven 400F. Modern car/truck springs are 5160 med chrome steel, a good blade quality steel and forgiving on the anvil/heat treat.
- Q: What are the different methods of forming steel coils?
- There are several methods used for forming steel coils, depending on the specific requirements and applications. These methods include hot rolling, cold rolling, and continuous casting. Hot rolling is the most common method used for forming steel coils. It involves heating the steel billet or ingot to high temperatures and then passing it between a series of rollers to reduce its thickness and shape it into a coil. This process is typically performed above the recrystallization temperature of the steel, which allows for better shaping and improved mechanical properties. Cold rolling, on the other hand, is a process that is performed at or near room temperature. It involves passing the steel through a series of rollers to reduce its thickness and shape it into a coil. Cold rolling is often employed to produce steel coils with precise dimensions and excellent surface finish. It can also increase the strength and hardness of the steel. Continuous casting is another method used for forming steel coils. It involves pouring molten steel into a continuous casting machine, where it is solidified into a strand. The strand is then continuously fed into a series of rollers, which shape it into a coil. Continuous casting offers several advantages, such as improved efficiency, reduced energy consumption, and better control over the steel's composition and quality. In addition to these primary methods, there are various secondary processes involved in forming steel coils. These include pickling, annealing, and coating. Pickling removes any rust or scale from the surface of the steel, ensuring a clean and smooth finish. Annealing involves heating the steel to a specific temperature and then slowly cooling it, which helps to improve its ductility and reduce internal stresses. Coating is often applied to steel coils to provide corrosion resistance or enhance its aesthetic appeal. In summary, the different methods of forming steel coils include hot rolling, cold rolling, and continuous casting. Each method offers unique advantages and is chosen based on the specific requirements of the steel product. Additionally, secondary processes such as pickling, annealing, and coating are often employed to further enhance the quality and performance of the steel coils.
- Q: What are the common coil handling equipment used in the industry?
- Some common coil handling equipment used in the industry include coil cradles, coil cars, coil reels, coil straighteners, coil feeders, and coil tippers. These equipment are used to efficiently and safely handle coils of various sizes and weights during manufacturing processes.
- Q: What is the maximum stacking height for steel coils?
- The maximum stacking height for steel coils depends on various factors such as the size and weight of the coils, as well as the strength and stability of the storage facility. Generally, it is recommended to stack steel coils up to a height of 3 to 5 coils, ensuring proper weight distribution and stability to prevent damage or accidents.
- Q: I'm wondering if steel casings are bad for a 1911. I know that an AK-47 will eat up steel casings all day long, but steel casings are bad for, and can be hard on an AR-15. I only have brass for my AR and that will never change. I'm curious as to how a 1911 fairs with steel casings. Is it bad for the gun or does it not matter? I'm asking because steel cased rounds seem to be the only readily available ammo these days. Thanks
- This better placed in the hunting section of sports. That is the area for gun questions. I've never used that Russian stuff in my guns. I would stick with brass or Aluminum Blaser ammo.
- Q: I'm looking to get a track bike/ fixie to ride around the city of Chicago. I've looked at many bikes and they're mostly made out of Hi Ten steel. My old fixie (which was stolen at North Ave Beach) was made out of aluminum (KHS FLITE 100). How big of a difference is it between aluminum and steel? I know steel is heavier but how does it effect the ride? Is a aluminum bike or a steel bike better to get to ride around the bike path and in the city of Chicago?
- A steel frame would weigh at most 2 pounds more than an aluminum frame. That would be comparing a less expensive steel frame to a really good aluminum frame. However if you are talking about comparable prices the weight difference would be much less, about 1 pound
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Hot rolled checkered steel
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
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