Hookah Aluminum Foil - Aluminium Can Stock
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
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ALLOY:AA3104，AA5182，AA5052
TEMPER:H19，H48
THICKNESS:0.26-0.29mm
WIDTH:700-1800mm( body stock),60-1800mm(end&tab stock)
PAINT:PPG OR VALSPAR
LUBRICATION：HENKEL
Special specification is available on customer's requirement
- Q: i have half of a ham that needs cookedwhat is a good recipe?
- This one is pretty goodCOPYCAT HONEY BAKED HAM 1 (7 lb.) medsmoked pork picnic shoulder (bone in or out) 2 csugar 1 choney or brown sugar, packed 1 (6 oz.) can frozen orange juice concentrate, thawed 1 tspwhole cloves Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bonePlace ham in deep bowl and barely cover with waterStir in sugarSoak at least 2 days in refrigeratorDrainPlace ham in roasting pan, lined with enough foil to wrap completelyPour honey or brown sugar and orange juice all over porkStick cloves all over meatWrap tightly with foilBake at 200 degrees for 6 to 7 hours or until done, unwrapping and basting occasionally with honey mixtureUnwrap and bake at 450 degrees about 15 minutes for slightly crisp skin OROLD SOUTHERN RECIPE BAKED HAM 8-10 lbsmoked shank or butt 1 tspcloves, ground 1 tspallspice 1 tspnutmeg 1 tspbrown sugar 1 (12 oz.) Cocoa Cola Aluminum foil GLAZE: 4 tbsphoney 2 tbspbrown sugar 1 tspDijon mustard 1 tsprum (opt.) Cloves, allspice nutmeg Place enough aluminum foil in baking pan to completely cover hamPlace ham on foilPour Coke over hamMix the spices and rub all over hamSeal the foilBake at 325 degrees for 15 minutes per poundRemove ham from panDiscard aluminum foilRemove all but 1/2 of fatScore ham by making slits through fatMix the same spices as above (cloves, allspice, nutmeg, brown sugar) with the glazing ingredientsHeat this to a liquidSpoon this over ham as thickly as you canIt will be thicker if made a few minutes ahead and allowed to coolReturn ham to oven for another 20 to 30 minutes, uncovered, being careful not to burn Good luck, and enjoy!
- Q: I have some loin lamb chops, and have them marinating in a yogurt based marinade with herbs and spices since yesterdayI remember having them before when they were wrapped in tin foil and oven baked.How long do i bake for? On what temperature? and is this method the best?
- The tray will be more than fine, especially for the nightKittens usually go wherever they can and if the are not litter box broken yet you might want to watch itOlder cats might be picky on where they go and who watched themIf you think your cat does won't use the litter box just keep showing your cat that it is thereTo train my kittens I usually just kept putting them in their litter box when I thought they had to goWhen they did have to go, they went right into itJust remember to keep it clean and the cat should be fineI hope that helped:]
- Q: I don t mean line the pan, I mean to actually cover it with foilI m baking potatos, carrots amp; celery in a bit of beef broth (because I didn t have any meat to cook with it)I didn t have a cover, and usually I put a lid over everythingSo, I covered the whole pan with foil to substitute a lidIs this okay?
- Yes, I do it all the time when roasting vegetables like potatoes, zucchini, squash, carrots, bell peppers, big onions, etcin the ovenI first spray some oil or drizzle some olive oil over the veggies, season it with salt, cayenne pepper, black pepper and toss them to well mix itThen cover with a aluminum foil, Use a pair of scissors to make a few snippets on the foil to release the steam when the veggies are roasting so that the veggies are not saturated with vapor/steam to become mushy and soggy.
- Q: I have an electric stove, and underneith the heating elements there are these little chrome dishes meant to catch food I guessWhenever I boil pasta water always splashes over onto those and now they are covered in a thin layer of burnt black residueI scrubbed as hard as I can and I still can't get it all offIs there some secret housekeeper technique to remove this? Or is there some sort of strong solvent I can buy to take this off? It wasn't like that when I moved in and I don't want my landlord to take anything out of my security deposit.
- Let them soak then try some steel wool scouring padsIf you still can't get it off go buy some new ones, they're not that expensiveBefore you use the new ones or if you can get your old ones clean, cover them in aluminum foilCut out the places where the holes are and fold it over where it fits snuglyThis should help in the future so you can just change the foil from time to time whenever it gets dirtyAs for the pasta boiling over, take a stick of butter and go around the top inch of the pot smearing a light coating of butterThis will help prevent boil over.
- Q: I have been marinating a top round steak for 5 hours in a pineapple and soy sauce marinade, with a few other spicesThis is my first time cooking with this type of meat indoorsI usually have a fellow out on the grill.I want to cook it to a warm medium rare, absolutely no moreI like my steak pretty bloodyAny tips?
- BothIf you have to choose, Pan fryYou'll get more flavor that way.for one thing it'll carmelize your marinade and create a yummy maynard reaction that you just cannot get from broilingBut honestly, here is how I cook my steak (assuming about 1 thick)1Turn the oven on to 350 deg2Medium heat and oil in a cast iron pan (or regular if you do not have cast iron)When you can flick water on it and it sizzles, it is ready3Put the seasoned steak in the panDo not move it for 4 minutes4Flip itDo not move it again for 3 minutes5Put it in the oven to finish it (I usually use an aluminum foil covered tray) for another 4-6 minutesIf you want you can put the cast iron pan directly in the oven, but only give it half the time since the pan will keep cooking itThat should do about a medium rareYou can do more/less if your steak is thinner/thicker or you want it more/less cookedI sometimes only do 2-3 minutes per side and 4 in the oven, but then I have been known to order steak raw and warm to the touch :D
- Q: My mother gave me an angel food cake pan with the removable core(She had never used one before.) How do you bake with it without all of the contents leaking out the bottom of the pan? Do I have to line it with tin foil? We have tried baking monkey cake/bread in it and haven't been successfulAll of the syrup runs out the bottom.
- In some cases betterThey are getting very popular.
- Q: I was just wondering if price fluctuations for recycling aluminum cans follow time of year.
- Yes you can but you might want to put something over the buckles etc ( an odd sock held on with elastic bands works quite well) Headcollars can go in as well but if they have metal rings they tend to make a lot of noise and knock on the door glass ( if you have that type of washer) - again you can put socks on buckles but nothing really works on the rings.
- Q: Is this a california edition mustang?
- He dont know what hes talking about What we have here is a plain ol' Mustang GTwith some aftermarket body pieces The California Special (GT/CS) is a special ford package, which is worth something and this car doesnt have the slighest thing to do withEleanor was a modded 67 Shelby in a popular movie staring Nic Cage and Angelina JolieThe tacky looking add-ons vaugely resemble that car, but detract from, not add to the cars valueBut dont let that scare you off the car is not without meritsIf you like the addenda, it could be a good deal, just dont pay a premium.
- Q: Okay so, my mom went to work this afternoon and she told me to cook this chicken she got at the store for supperShe told me to put it in a pan, put some alluminum foil on it and bake itThats basically what I didI lined the pan with aluminum foil, put a little water in it and put some foil over itIts supposed to be lightly marinated, although it doesn't look like it isWill it be okay? Like, in taste and everything? I also heated the oven to 400, because it was really frozen, instead of 375Will it make much of a difference? About 10 minutes ago, I took the foil off, because it didn't look like it was cookingIts been in there for about 30 minutes, the package said 50-60 minutesI'm just wondering if its gonna be okayI'm really stressed because I'm 15, haven't cooked dinner before, and am babysitting 3 kidsPlease, quick answers!
- You put a frozen chicken in the oven? Whole chicken, chicken parts, chicken casserole?? The question is a little confusing because if it frozen and a whole chicken it will take longer than 50-60 mins to cookTake the foil off the chicken and if you have any italian salad dressing you can pour some on the chicken while its cooking, BUT if it a casserole DO NOT add the salad dressing to itAlso turn the oven down to 350 degrees and finish cooking at that temperatureThere is no need to stress about it if it takes longer give the kids a snack and feed them dinner when its done cookingRotate the pan by turning it around in the oven and the almost cooked pieces will cook fasterhope this helps.good luck and enjoy.
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Hookah Aluminum Foil - Aluminium Can Stock
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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