HONGRI stainless steel coil with high quality 310s ba
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 500 m.t./month
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Product name | 310s ba stainless steel coil with high quality |
Specification | Thickness: Cold rolled: 0.3-3mm, Hot Rolled: 3-120mm Width: 500-2000mm Length: 1000-6000mm Customized sizes are accepted |
Standard | ASME, ASTM, EN, BS, GB, DIN, JIS, etc |
Finish | NO.1, NO.4, 2B, BA, HL, 8K, Mirror finish and so on |
Material | 201, 202, 304, 304L, 310S, 316, 316L, 410, 420, 430, 441, 800H, 904L |
Brand Name | HONGRI |
Place of Origin | Jiangsu of China (Mainland) |
Technical treatment | Cold Rolled, Hot Rolled |
MOQ | 20 Metric Ton |
Port of Loading | GUANGZHOU |
Terms of Delivery | FOB, CFR, CIF, CNF, EXWORK |
Terms of Payment | L/C, T/T (30% desipot) |
Packing | Standard export sea-worthy packing |
Delivery time | Within 7days after recieve 30% desipot or as your requirement |
Stock | Ready in stocks |
310s ba stainless steel coil with high quality
Grade | C ≤ | Si ≤ | Mn ≤ | P ≤ | S ≤ | Ni ≤ | Cr ≤ |
201 | 0.12 | 0.75 | 7.00 | 0.045 | 0.045 | 1.00-1.28 | 13.70-15.70 |
202 | 0.15 | 1.00 | 2.25 | 0.045 | 0.045 | 4.07-4.17 | 14.00-16.00 |
304 | 0.08 | 0.75 | 2.00 | 0.045 | 0.03 | 8.00-11.00 | 18.00-20.00 |
304L | 0.035 | 0.75 | 2.00 | 0.045 | 0.03 | 8.00-13.00 | 18.00-20.00 |
309 | 0.15 | 0.75 | 2.00 | 0.045 | 0.03 | 12.00-15.00 | 22.00-24.00 |
310S | 0.08 | 1.50 | 2.00 | 0.045 | 0.03 | 19.00-22.00 | 24.00-26.00 |
316 | 0.08 | 1.00 | 2.00 | 0.045 | 0.03 | 10.00-14.00 | 16.00-18.00 |
316L | 0.035 | 0.75 | 2.00 | 0.045 | 0.03 | 10.00-15.00 | 16.00-18.00 |
321 | 0.04-0.10 | 0.75 | 2.00 | 0.045 | 0.03 | 9.00-13.00 | 17.00-20.00 |
405 | 0.08 | 0.75 | 1.00 | 0.045 | 0.03 | 0.06 | 11.5-13.5 |
409 | 0.089 | 1.00 | 1.00 | 0.045 | 0.05 | 0.06 | 10.50-11.75 |
410 | 0.15 | 0.75 | 1.00 | 0.045 | 0.03 | 0.06 | 11.5-13.5 |
420 | 0.16-0.25 | 1.00 | 1.00 | 0.040 | 0.03 | 0.06 | 12.00-14.00 |
430 | 0.12 | 0.75 | 1.00 | 0.045 | 0.03 | 0.06 | 16.00-18.00 |
904L | 0.02 | 1.0 | 2.00 | 0.045 | 0.03 | 23.00-28.00 | 19.00-23.00 |
Finishings
| Surface | Definition | Application |
| NO.1 | The surface finished by heat treatment and pickling or processes corresponding there to after hot rolling. | Chemical tank, pipe. |
| 2B | Those finished, after cold rolling, by heat treatment, pickling or other equivalent treatment and lastly by cold rolling to given appropriate luster. | Medical equipment, Food industry, Construction material, Kitchen utensils. |
NO.3 | Those finished by polishing with No.100 to No.120 abrasives specified in JIS R6001. | Kitchen utensils, Building construction |
NO.4 | Those finished by polishing with No.150 to No.180 abrasives specified in JIS R6001. | Kitchen utensils, Building construction, Medical equipment. |
HL | Those finished polishing so as to give continuous polishing streaks by using abrasive of suitable grain size | Building Construction. |
BA (No.6) | Those processed with bright heat treatment after cold rolling.
| Kitchen utensils, Electric equipment, Building construction. |
Mirror (No.8) | Shinning like a mirror | Building construction |
- Q: Are stainless steel strips suitable for food processing applications?
- Yes, stainless steel strips are highly suitable for food processing applications. Stainless steel is a popular choice in the food industry due to its excellent corrosion resistance, durability, and hygiene. It is non-reactive with food, meaning it will not contaminate or alter the taste of the processed food. Stainless steel strips are also easy to clean, maintaining a high level of sanitation required in food processing environments. Moreover, stainless steel has high strength and can withstand extreme temperatures, making it ideal for various processes such as cutting, slicing, and packaging. Overall, stainless steel strips are a reliable and safe choice for food processing applications.
- Q: How do stainless steel strips handle thermal expansion and contraction?
- The remarkable ability of stainless steel strips to handle thermal expansion and contraction is well-known. This is due to stainless steel's highly stable and resilient nature, which enables it to withstand significant temperature changes without distortion or damage. Stainless steel strips gradually and uniformly expand when exposed to heat, allowing them to maintain their shape and structural integrity. This expansion is relatively minimal compared to other metals, reducing the risk of warping or buckling. Similarly, when subjected to cold temperatures, stainless steel strips contract evenly, ensuring they can adapt to changing conditions without compromising their strength. The outstanding thermal expansion and contraction properties of stainless steel strips make them suitable for various applications, especially those involving temperature fluctuations. Industries such as construction, automotive, aerospace, and manufacturing commonly use stainless steel for structural components, fasteners, and heat exchangers. However, it is important to note that while stainless steel is highly resistant to thermal expansion and contraction, it is not entirely immune to extreme temperature changes. Proper engineering and design considerations should always be taken into account to optimize the material's performance and minimize potential issues.
- Q: Can stainless steel strips be used in food processing industries?
- Stainless steel strips find their application in the food processing industries. They are widely utilized due to their hygienic properties, resistance to corrosion, and long-lasting nature. Various uses of stainless steel strips include conveyor belts, food-grade equipment, storage tanks, and processing machinery. The smooth and non-porous surface of stainless steel facilitates effortless cleaning and maintenance, thereby preventing bacterial growth and ensuring food safety. Moreover, stainless steel exhibits resistance against chemicals and high temperatures, making it ideal for critical sanitization and sanitation requirements in food processing environments.
- Q: Can stainless steel strips be used in food processing?
- Yes, stainless steel strips can be used in food processing. Stainless steel is a popular choice in the food industry due to its corrosion resistance and hygienic properties. It is non-reactive, meaning it will not interact with the food and alter its taste or quality. Stainless steel strips are commonly used in food processing equipment such as conveyors, mixers, tanks, and cutting machines. They are easy to clean and maintain, making them suitable for environments that require strict sanitation standards. Additionally, stainless steel is durable and can withstand high temperatures, making it ideal for various food processing applications.
- Q: Are 111 stainless steel strips magnetic?
- Indeed, 111 stainless steel strips possess magnetism. Stainless steel, a collective term for alloys with at least 10.5% chromium content by mass, is known for its resistance to corrosion and tarnishing due to the addition of chromium. Nonetheless, specific grades like the 111 series retain magnetic characteristics. This is attributed to the inclusion of other elements like nickel and manganese in the alloy, enabling magnetism. As a result, 111 stainless steel strips can be attracted to magnets and display magnetic properties.
- Q: Can stainless steel strips be plated or coated with other metals?
- Yes, stainless steel strips can be plated or coated with other metals. The process of plating or coating involves applying a thin layer of another metal onto the surface of the stainless steel strip. This is typically done through electroplating, where the stainless steel strip is immersed in a solution containing the metal ions that will be plated onto it. An electric current is then passed through the solution, causing the metal ions to bond to the surface of the stainless steel strip. There are several reasons why stainless steel strips may be plated or coated with other metals. One reason is to enhance the appearance of the stainless steel strip. For example, stainless steel strips can be plated with metals like gold or silver to give them a more luxurious or decorative finish. Another reason for plating or coating stainless steel strips is to improve their corrosion resistance. While stainless steel is already highly resistant to corrosion, certain plating or coating materials can provide an additional layer of protection against corrosion in specific environments. For example, stainless steel strips can be coated with zinc to create galvanized steel, which has enhanced corrosion resistance. Additionally, plating or coating stainless steel strips with other metals can also provide functional benefits. For example, stainless steel strips can be coated with materials like nickel or chromium to improve their hardness or wear resistance. This can be particularly useful in applications where the stainless steel strip will be subjected to heavy use or abrasion. In summary, stainless steel strips can be plated or coated with other metals to enhance their appearance, improve their corrosion resistance, or provide functional benefits like increased hardness or wear resistance. The plating or coating process involves applying a thin layer of another metal onto the surface of the stainless steel strip through electroplating.
- Q: How does stainless steel strip perform in corrosive environments?
- Stainless steel strip performs exceptionally well in corrosive environments due to its inherent resistance to corrosion. The presence of chromium in stainless steel forms a passive layer on the surface, which acts as a protective barrier against corrosive agents. This characteristic makes stainless steel strip highly durable and reliable in various corrosive conditions, ensuring minimal or no degradation over time.
- Q: Can stainless steel strips be used in the production of medical implants?
- Indeed, medical implants can be produced using stainless steel strips. The medical domain frequently employs stainless steel owing to its remarkable resistance to corrosion, its strength, and its biocompatibility. Surgeons commonly utilize this material for surgical implants, including bone plates, screws, and dental implants. By shaping, cutting, and forming stainless steel strips, diverse components for implants can be obtained, ensuring the indispensable strength and durability needed for medical purposes. Furthermore, stainless steel facilitates sterilization, making it a fitting choice for medical implants where cleanliness and hygiene play a critical role.
- Q: How is corrosion resistance achieved in stainless steel strips?
- Corrosion resistance in stainless steel strips is achieved through a combination of factors inherent to the composition and structure of stainless steel. The primary element responsible for corrosion resistance in stainless steel is chromium. When chromium is added to the steel alloy in significant amounts (usually at least 10.5%), it forms a thin, passive oxide layer on the surface of the steel. This oxide layer, also known as a passive film, acts as a barrier, preventing further corrosion and protecting the underlying steel from exposure to corrosive elements. In addition to chromium, stainless steel also contains other alloying elements such as nickel, molybdenum, and nitrogen, which further enhance its corrosion resistance. These elements help to stabilize the passive film and improve the steel's resistance to specific types of corrosion, including pitting corrosion, crevice corrosion, and stress corrosion cracking. The microstructure of stainless steel also plays a crucial role in its corrosion resistance. Stainless steel can exist in different crystal structures, such as austenitic, ferritic, martensitic, and duplex. The most common type used in stainless steel strips is austenitic stainless steel, which has a face-centered cubic (FCC) structure. This structure provides excellent corrosion resistance and makes stainless steel strips suitable for a wide range of applications. Furthermore, stainless steel strips can undergo various surface treatments to enhance their corrosion resistance. These treatments include passivation, pickling, and electropolishing, which help to remove impurities, contaminants, and free iron from the surface, promoting the formation of a more robust and protective oxide layer. Overall, the combination of the alloying elements, passive film formation, microstructure, and surface treatments contribute to the exceptional corrosion resistance of stainless steel strips, making them highly durable and suitable for various environments and applications where corrosion is a concern.
- Q: What is the typical thickness range of stainless steel strips?
- The thickness of stainless steel strips can vary depending on the specific application and industry requirements. Generally, stainless steel strips can be found in thicknesses ranging from 0.1mm to 3mm. Thinner strips, with a thickness below 0.5mm, are commonly used in industries such as electronics, automotive, and medical devices. Conversely, thicker strips, typically in the range of 1mm to 3mm, are utilized in heavy-duty applications like construction, oil and gas, and industrial machinery. It should be noted that these thickness ranges are not exhaustive and can be tailored to meet individual project needs.
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HONGRI stainless steel coil with high quality 310s ba
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 500 m.t./month
OKorder Service Pledge
OKorder Financial Service
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