• High Strength Roof Insulation Board with Aluminum Foil Facing - Quality & Price System 1
  • High Strength Roof Insulation Board with Aluminum Foil Facing - Quality & Price System 2
  • High Strength Roof Insulation Board with Aluminum Foil Facing - Quality & Price System 3
High Strength Roof Insulation Board with Aluminum Foil Facing - Quality & Price

High Strength Roof Insulation Board with Aluminum Foil Facing - Quality & Price

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Loading Port:
Qingdao
Payment Terms:
TT or LC
Min Order Qty:
1 m²
Supply Capability:
700 m²/month

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1.    INTRODUCTION

CMAX ROCK WOOL are widely used in public, commercial an residential building as well as industrial plants, for applications such as roofing, external wall, partion wall and floating floor to provide fire protection, thermal insulation, acoustic control and condensation control.

2. CMAX ROCK WOOL BLANKET & BOARD STANDARD SIZE

 

PRODUCT

BLANKET

BOARD

Density(Kg/m3)

60-100

40-200

Thickness(mm)

30-150

30-100

Size:L*W(mm)

1200*3000-6000

600*1200

Remark:

Other sizes are available unpon request. Facing materials can be applied unpon request.

3. FEATURES

● Thermal Insulation

 ● Fire Safety

● Energy Conservation & Emissions Reduction

4. PRODUCTION THECHNOLOGY

CMAX rock wool is made from natural rocks such as basalt and limestone. The rocks are melted in a cupolaat temperature of >1450, and the molten lava is fiberized by a spinner. The inorganic fibers are bondedtogether using a thermosetting resin to form the final product which is cut into suitable sizes for easyhandling and installation. Other products such as wired blanket, pipe cover or faced products are producedby secondary process

5.FAQ:

We have organized several common questions for our clientsmay help you sincerely

How about your company

A world class manufacturer & supplier of castings forging in carbon steel and alloy steelis one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customer’s requirements.

How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

How long can we receive the product after purchase?

In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 40 working days can be served.

 

 

Q: What distinguishes various grades of aluminum foil sheets from one another?
<p>Different grades of aluminum foil sheets are distinguished by their thickness, strength, and purity. Grade 1 is the purest and softest, used for food wrapping and baking. Grade 2 is harder and more tear-resistant, suitable for heavy-duty use like grilling. Grade 3 is an alloy and offers high strength and durability, often used in industrial applications. Grade 4 is a heat-treatable alloy, providing high strength and used in aerospace and automotive industries. Each grade has specific applications based on its unique properties.</p>
Q: What are the methods to prevent aluminum foil from shedding into food during cooking?
<p>To avoid metal flakes from aluminum foil getting into your food, first ensure you're using heavy-duty aluminum foil, which is less likely to tear. Avoid using foil for acidic or highly acidic foods as they can cause the foil to break down. When handling foil, use utensils instead of your hands to prevent oils and salts from your skin causing the foil to flake. Also, do not use foil in broiling or high-heat situations as it can cause the foil to break down and release flakes. Finally, consider using parchment paper or silicone baking mats as alternatives to aluminum foil for certain recipes.</p>
Q: Is it safe to use aluminum foil facing to wrap food for the purpose of freezing?
<p>Yes, you can use aluminum foil facing to wrap food for freezing. Aluminum foil is a good conductor of heat and can help food freeze quickly, preserving its freshness. It also protects the food from freezer burn and helps maintain its moisture. However, ensure that the foil is food-grade and avoid using it in direct contact with acidic or high-sodium foods, as these can cause a reaction with the aluminum. For best results, wrap the food tightly and securely to prevent air exposure, which can lead to freezer burn.</p>
Q: Is it safe to use aluminum foil with the reflective side facing inwards when dehydrating food?
<p>Using aluminum foil facing in a dehydrator is generally safe, but it's important to ensure the foil doesn't come into direct contact with the heating element to avoid melting or fire hazards. The reflective side can help with heat distribution, but it's crucial to monitor the dehydrator closely to prevent any potential risks. Always follow the manufacturer's guidelines for use and safety precautions.</p>
Q: Is it possible to use aluminum foil as a cooking utensil for stir-frying or sauteing food?
<p>While aluminum foil can be used in some cooking applications, it is not recommended for stir-frying or sauteing due to its low melting point and potential for tearing. Aluminum foil can melt at high temperatures, which are often used in stir-frying and sauteing, leading to a fire hazard or uneven cooking. Additionally, the foil may tear or puncture easily, releasing aluminum particles into the food, which is not safe. Instead, use proper cookware like non-stick pans or stainless steel for these cooking methods.</p>
Q: What are the types of food that should not be cooked with aluminum foil facing?
<p>There are certain types of food that should not be cooked with aluminum foil facing. Acidic foods, such as tomatoes and citrus fruits, can react with the aluminum and potentially release harmful compounds. Foods high in salt or spices can also cause a reaction with the aluminum, leading to the leaching of aluminum into the food. Additionally, cooking acidic foods at high temperatures can increase the risk of aluminum contamination. It's best to avoid wrapping these types of foods in aluminum foil when cooking, or to use the dull side of the foil facing away from the food.</p>
Q: What are the potential health risks associated with the use of aluminum foil facing?
<p>There are no significant health risks associated with the use of aluminum foil facing in everyday cooking and food storage. While aluminum is a common element and can be found naturally in many foods and water sources, the amount that might leach from foil into food is minimal and not considered harmful. However, it's always best to avoid wrapping acidic or highly salty foods in aluminum foil, as this might increase the potential for aluminum to leach into the food. For most people, the small amounts of aluminum that could come into contact with food from foil are not a health concern.</p>
Q: Is it possible to use aluminum foil with a reflective side to cook pizzas or grilled cheese sandwiches?
<p>Yes, you can use aluminum foil facing to make pizzas or grilled cheese sandwiches. The reflective side of the foil can help distribute heat evenly, which is beneficial for cooking these items evenly. However, it's important to ensure that the foil does not come into direct contact with the heating element of your oven, as it can cause a fire hazard. Always follow safety guidelines and adjust the cooking time and temperature as needed to prevent burning or melting the foil.</p>
Q: Is it possible to use aluminum foil with a reflective side facing up for cooking or frying food?
<p>Using aluminum foil with a reflective side facing up for frying food is not recommended. Aluminum foil is not designed for direct contact with high heat sources like frying pans or oil. It can cause uneven heating, stick to the food, and potentially release harmful aluminum particles into the food. For safe and effective cooking, use appropriate cookware designed for high heat and direct contact with food.</p>
Q: How can aluminum foil be organized in a kitchen drawer for easy access and to prevent it from crumpling?
<p>The best way to store aluminum foil in a kitchen drawer is to use a foil storage box or a cardboard core. Cut off the cardboard tube from a roll of paper towels and place it inside the aluminum foil box. Unroll the foil and wind it around the cardboard tube, ensuring the shiny side is out. This prevents crumpling and makes it easy to tear off the desired amount. Alternatively, you can use a small plastic container with a tight-fitting lid to store the foil neatly and prevent it from unraveling.</p>

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