• High Quality Rubber Plastic Foam Supplier From China System 1
  • High Quality Rubber Plastic Foam Supplier From China System 2
  • High Quality Rubber Plastic Foam Supplier From China System 3
  • High Quality Rubber Plastic Foam Supplier From China System 4
  • High Quality Rubber Plastic Foam Supplier From China System 5
High Quality Rubber Plastic Foam Supplier From China

High Quality Rubber Plastic Foam Supplier From China

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1. Flexible Rubber Plastic Insulation Material Description

rubber plastic is a high quality heat-insulating and heat-preservation material  which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.

The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.

 

2.Main Features of Rubber Plastic

-Lower heat-conductivity

-Higher fire-blockingperformance

-Damp-proof andWater-proof

-Softness

-Neat and

-Easy to installeasy handing and storage

-Good flexibilityand tenacity

3.Rubber Plastic Images 

 

4.Rubber Plastic Specification

--Rubber Plastic Sheet

 

Density(kg/m3)

40-90

Thickness(mm)

10 mm

15 mm

20 mm

25 mm

30 mm

Length (m)

20

20

10

10

10

Width (m)

1.5

1.5

1.5

1.5

1.5

 

 

5.FAQ 

We have organized several common questions for our clients,may help you sincerely:

①How about your company?

A world class manufacturer & supplier of HVAC materials,is one of the large-scale professional investment building materials production bases in China.

②How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

③How long can we receive the product after purchase?

In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.

 

Q: What are some suggestions to ensure plastic containers are used in a more hygienic and long-lasting manner?
<p>To use plastic containers more hygienically and durably, follow these tips: 1) Always wash containers with warm soapy water and rinse thoroughly before and after each use. 2) Avoid putting hot foods or liquids directly into plastic containers to prevent warping and potential chemical leaching. 3) Do not use scratched or damaged containers as they can harbor bacteria and are more likely to break. 4) Store containers in a dry, cool place away from direct sunlight to prevent degradation. 5) Regularly inspect containers for signs of wear and replace them when necessary. 6) Use containers within their recommended temperature range to maintain their integrity and safety.</p>
Q: Is it possible to utilize a sheet of aluminum foil as a liner for a baking pan?
<p>Yes, you can use a sheet of aluminum foil as a baking pan liner. It helps prevent food from sticking to the pan and makes cleanup easier. Ensure the foil covers the bottom and sides of the pan, and use enough to fold over the edges for easy removal of baked goods. However, avoid using foil for very high-temperature baking or broiling as it can melt or burn.</p>
Q: What are the eco-friendly alternatives to traditional plastic food wraps?
<p>Yes, there are several environmentally friendly alternatives to traditional plastic food wraps. These include beeswax wraps, which are reusable and made from natural materials like cotton, beeswax, and jojoba oil. Another option is silicone food wraps, which are durable, reusable, and can withstand high temperatures. Additionally, there are compostable wraps made from plant-based materials like cornstarch and cellulose, which break down naturally in compost. Using reusable containers or aluminum foil can also reduce the need for single-use wraps. These alternatives help reduce plastic waste and are more sustainable for the environment.</p>
Q: What are some alternative uses for old aluminum foil that are not commonly known?
<p>Yes, there are several creative uses for old aluminum foil. You can use it to clean stubborn grime from pots and pans, as it can effectively scrape off burnt-on food without scratching surfaces. Aluminum foil can also be used to sharpen scissors by cutting through it multiple times. It can be fashioned into a fire starter for camping, as it retains sparks and heat well. Additionally, it can be used to create a makeshift funnel for pouring liquids or to wrap around stems of plants to protect them from frost. These are just a few of the many potential uses for old aluminum foil.</p>
Q: What are some lesser-known applications of aluminum foil in the kitchen?
<p>Aluminum foil facing has several creative uses in the kitchen beyond just wrapping food. It can be used to cover baking dishes to prevent spills and messes in the oven, line baking sheets for easy cleanup, or create a makeshift roasting bag for cooking meats. It can also be used to sharpen knives by folding it into a book shape and running the blade through the sharp edges, or to create a non-stick surface for cooking by lining molds or baking pans. Additionally, it can be used to scrub pots and pans, removing stuck-on food, or to create a barrier between food and direct heat to prevent burning. These uses showcase the versatility of aluminum foil in the kitchen.</p>
Q: This question asks for methods to prevent aluminum foil from sticking to itself when stored or used.
<p>To prevent aluminum foil from sticking to itself, you can try several methods. First, store it with a sheet of wax or parchment paper between each layer to create a barrier. Second, lightly coat the foil with cooking spray or oil before stacking. Alternatively, use a paper towel as a separator. When using, dampen the foil slightly with water to reduce the sticking. Additionally, you can purchase non-stick aluminum foil or use plastic wrap as a substitute. These methods will help maintain the separation and functionality of aluminum foil.</p>
Q: What are the materials and elements that make up the aluminum foil facing?
<p>Aluminum foil facing is primarily composed of aluminum, which is a lightweight, malleable, and ductile metal with the symbol Al and atomic number 13. It is commonly used in construction, packaging, and cooking due to its excellent thermal and electrical conductivity, as well as its resistance to corrosion. The aluminum used for foil is typically of high purity, but it may also contain trace amounts of other elements to enhance certain properties, such as copper to improve strength or magnesium to increase resistance to corrosion. The facing can also have a protective layer or coating to prevent oxidation or to enhance its performance in specific applications.</p>
Q: This question asks for methods to utilize aluminum foil as a tool for preparing quick and easy meals.
<p>Aluminum foil facing is a versatile tool for quick meal preparation. One method is the 'foil packet' technique, where you place ingredients like vegetables, protein, and seasonings in a foil pouch and bake or grill. This method helps retain moisture and flavor. Another way is to use foil as a makeshift baking tray for items like fish or potatoes, which can be seasoned and wrapped in foil for a one-step cleanup. Foil can also be used to cover food during grilling to prevent flare-ups or to steam vegetables. Always ensure food is cooked thoroughly and be cautious of potential aluminum leaching, especially with acidic foods.</p>
Q: This question asks for methods to prevent food from sticking to the aluminum foil surface during cooking.
<p>To prevent food from sticking to the surface of aluminum foil when cooking, you can lightly coat the foil with a thin layer of cooking oil or non-stick spray before placing the food on it. This creates a barrier between the food and the foil. Additionally, ensure the foil is not torn or damaged, as this can cause food to stick. Using a heavier gauge foil can also help reduce sticking. Finally, avoid overcrowding the food on the foil, as this can cause it to stick due to uneven cooking and steam build-up.</p>
Q: What specific safety measures should be considered when utilizing aluminum foil in a kitchen setting?
<p>When using aluminum foil in the kitchen, it's important to handle it carefully to avoid sharp edges that can cause cuts. Avoid using it in direct contact with an open flame as it can melt and release toxic fumes. Do not use aluminum foil with non-stick cookware as it can damage the surface. Keep it away from high heat sources like broilers and never use it to line baking sheets as it can catch fire. Always ensure that any food wrapped in aluminum foil is sealed properly to prevent the foil from coming into contact with heat sources directly.</p>

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