• 220V/65W,120V/40W Mini Chocolate Fountain For Home Use Cf-J17 System 1
220V/65W,120V/40W Mini Chocolate Fountain For Home Use Cf-J17

220V/65W,120V/40W Mini Chocolate Fountain For Home Use Cf-J17

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Loading Port:
Ningbo
Payment Terms:
L/C,T/T
Min Order Qty:
5344 Pieces pc
Supply Capability:
8000 Pieces per Day pc/month

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65W/40W Mini Size Electric Chocolate Fountain For Home Use CF-J17

 

Description / function:This mini chocolate fountain worked with AC, and can serve 2-4 people to enjoy it, and it is used with chocolate bean and chocolate sauce about 260ml.
Product Size: ( L X W X H) MMΦ150XH220MM
Material :S/S,PP,ABS.
Power220V, 60Hz, 65W / 120V,60Hz,40W
Individual Package:148x148x220mm
G.W./N.W.11.5kgs/9.0kgsExport carton qty:12 PCS
Carton Measurement:470x320x465mmCBM :0.07
20'ft container loading qty:5344 PCS
40'ft container loading qty:11100 PCS
40'ft HQ container loading qty:12540 PCS
Samples lead time :3 DAYS
Certificate:CE/GS/RoHs/LFGB

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?
Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
Q:A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.
Q:Chocolate fountain machine for chocolate fountain machine
Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q:The chocolate fountain machine features a chocolate fountain machine
Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;
Q:The details of the chocolate fountain
Hello. You still try to sell the machine, this machine I bought in Hangzhou the year before last. I thought it would be a good idea. At the mall, the school. Pedestrian street。 Very fresh. The result is not at all possible. I choose walking street. Not delicious, not recognized. And the chocolates they bought together didn't flow as well as they did. Intermittent and uneven, chocolate is more expensive than other places, local food additives have chocolate, but also cheaper. To tell the truth is deceptive. This year I have another home here, the results did not quit a few days, and this does not work, or diverted it. I experienced it myself.
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.

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