220V/65W,120V/40W Mini Chocolate Fountain For Home Use Cf-J17

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Loading Port:: Ningbo

Payment Terms:: L/C,T/T

Min Order Qty:: 5344 Pieces pc

Supply Capability:: 8000 Pieces per Day pc/month

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65W/40W Mini Size Electric Chocolate Fountain For Home Use CF-J17

Description / function:	This mini chocolate fountain worked with AC, and can serve 2-4 people to enjoy it, and it is used with chocolate bean and chocolate sauce about 260ml.

Product Size: ( L X W X H) MM			Φ150XH220MM
Material :		S/S,PP,ABS.
Power	220V, 60Hz, 65W / 120V,60Hz,40W
Individual Package:		148x148x220mm
G.W./N.W.		11.5kgs/9.0kgs		Export carton qty:	12 PCS
Carton Measurement:		470x320x465mm			CBM :	0.07
20'ft container loading qty:			5344 PCS
40'ft container loading qty:			11100 PCS
40'ft HQ container loading qty:			12540 PCS
Samples lead time :		3 DAYS
Certificate:		CE/GS/RoHs/LFGB

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?: Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated

Q:A brief introduction to chocolate fountains: If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

Q:Chocolate fountain machine for chocolate fountain machine: Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.

Q:Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q:What kind of chocolate is better for a chocolate fountain?: The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.

Q:The chocolate fountain machine features a chocolate fountain machine: 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;

Q:The details of the chocolate fountain: Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".

Q:The chocolate fountain: A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.

Q:Special chocolate for a chocolate fountain: The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.

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