FC92 Gas Calcined Anthracite/CNBM GCA Low Price

FC92 Gas Calcined Anthracite/CNBM GCA Low Price

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 0 m.t.

Supply Capability:: 100000 m.t./month

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Packaging & Delivery

Packaging Detail:	25kgs/50kgs/1ton per bag or as buyer's request
Delivery Detail:	Within 20 days after receiving corect L/C

Specifications

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

Our Products:

•Feature: All of our goods are made in the best quality of world famous Tianjin. All of our products are with High carbon, Low ash, low sulphur, Low Moisture.

•Application:

The Calcined Anthracite Coal/Gas Calcined Anthracite Coal/Carbon Raiser is mainly used in steelmaking in electrical stove, screening water, shipbuilding sandblast to remove rust. It can reduce the cost of steelmaking effectively by replacing the traditional petroleum coke of carburant.Also can improve the Carbon content in steel-melting and Ductile iron foundry.

General Specification of Calcined Anthracite:

PARAMETER UNIT GUARANTEE VALUE
F.C.%	95MIN	94MIN	93MIN	92MIN	90MIN
ASH %	4MAX	5MAX	6MAX	7MAX	8MAX
V.M.%	1 MAX	1MAX	1.5MAX	1.5MAX	1.5MAX
SULFUR %	0.5MAX	0.5MAX	0.5MAX	0.5MAX	0.5MAX
MOISTURE %	0.5MAX	0.5MAX	0.5MAX	0.5MAX	0.5MAX

Size can be adjusted based on buyer's request.

Pictures of Calcined Anthracite:

FC 90%-95% Calcined Anthracite

Q:How does carbon impact the prevalence of heatwaves?: Carbon impacts the prevalence of heatwaves by contributing to the greenhouse effect. When carbon dioxide and other greenhouse gases are released into the atmosphere, they trap heat from the sun, leading to a rise in global temperatures. This increase in temperature makes heatwaves more frequent, intense, and longer-lasting, posing significant risks to human health, ecosystems, and infrastructure.

Q:What should be done to deal with leakage of carbon monoxide from the plant?: The container should be cooled by heat in time. The harm to health, carbon monoxide and hemoglobin binding capacity than oxygen 200 times larger, after inhalation, in the blood and hemoglobin binding, interference blood carrying oxygen capacity, resulting in tissue hypoxia. The skin starts to become gray, and the skin and mucous membranes are red. Severe damage to brain cells can also cause secondary diseases, light damage to the heart, and damage to pyramidal or extrapyramidal systems, including the basal ganglia. Acute poisoning: mild poisoning are headache, dizziness, lethargy, tinnitus, palpitation, nausea, vomiting, weakness, abdominal pain, weakness and other symptoms; moderate poisoning in addition to the above symptoms, and complexion, lips cherry red, rapid pulse, irritability, instability of gait, fuzzy consciousness, coma patients remain unconscious;, miosis, muscle tension increased, frequent convulsions, incontinence, depth of poisoning due to respiratory paralysis and death. Chronic effects: the main manifestation of long-term inhalation of a certain amount of carbon monoxide, fatigue, irritability, indigestion and so on, can cause damage to the nervous and cardiovascular system. The compressed gas storage requirements in bottles, should be stored in a cool, ventilated warehouse, storage temperature should not exceed 300C; keep away from heat, avoid direct sunlight; and oxygen, compressed air, oxidant and stored separately; avoid mixed mixed transport. The lighting, ventilation and other facilities in the storage room shall be explosion-proof, and the switch is located outside the warehouse. Equipped with appropriate varieties and corresponding quantity of fire-fighting equipment.

Q:What do you stand for?Tar, smoke, nicotine, and carbon monoxide. What do you mean? What's the size of the smoke, or the size of the smoke? What's the connection? Smoking is harmful, so how do you choose to smoke smaller cigarettes?: These three values referred to as physical and chemical indicators, my understanding is this: the Tar Nicotine tar is representative of nicotine. The carbon monoxide is simply to give the environmental protection department and health department occasional children get. Like the automobile exhaust mean.

Q:Carbon 60 related information: The 60 is the solid carbon black, graphite and diamond. In addition, in recent years, scientists have discovered that some exist in new form of elemental carbon, which is more important in 1985 found C60. C60 is a molecule made up of 60 carbon atoms, similar to football. At present, people have made great progress in the research of C60, and the application of C60 in superconductor, material science and other fields is deepening. In our country, great achievements have been made in this field. For example, the metal doped C60 superconductor has been successfully developed in collaboration with the Physics Institute of Peking University and the Chinese Academy of sciences. It can be said that the discovery of C60 is of great importance to the study of carbon chemistry and even the whole field of chemistry.

Q:How does carbon affect the pH of water?: The pH of water can be affected by carbon due to the process of carbonation. When water dissolves carbon dioxide (CO2), it undergoes a reaction with the water molecules to create carbonic acid (H2CO3). As a result, the concentration of hydrogen ions (H+) in the water increases, causing a decrease in pH. Consequently, water becomes more acidic when carbonated. Furthermore, carbonic acid can further break down into bicarbonate ions (HCO3-) and hydrogen ions (H+), which also contribute to the rise in acidity. It is worth noting that the impact of carbonation on pH is contingent upon the concentration of carbon dioxide present in the water.

Q:I just decoration, do not understand, JS run, please feel free to show.: LED gold tube Yuba, tinghuo... Carbon fiber was a real fire last year

Q:How does carbon contribute to the flavor of food?: Carbon contributes to the flavor of food through the process of caramelization, which occurs when sugars break down and react with heat. This reaction produces a variety of flavor compounds, including those that give foods a rich, nutty, or sweet taste. Additionally, carbon is an essential component of organic molecules like amino acids and fats, which play a crucial role in creating the overall flavor profile of different foods.

Q:Search for a summary of the importance of carbon in life. If you write well, you can add points,: People familiar with the organic carbon material more use in daily life and industrial and agricultural production, mainly on gasoline, diesel, kerosene, liquefied gas, natural gas, chemical solvents and fire extinguishing agents such as carbon tetrachloride, carbohydrates (rice, wheat, corn, sorghum, sweet potatoes, potatoes, sugar, fruit, vegetables, paper etc.) chemical fiber, cotton, wood, etc. not all examples.In short, without carbon and its compounds on earth, humans and all living things can not survive and develop, or the earth is a lifeless sphere with only rocks and soil

Q:How does carbon impact the prevalence of ocean acidification?: Carbon dioxide (CO2) is a greenhouse gas that contributes to climate change. When excess CO2 is released into the atmosphere through human activities such as burning fossil fuels, a significant portion of it gets absorbed by the oceans. This absorption of CO2 leads to a chemical reaction that increases the concentration of hydrogen ions in the water, resulting in a decrease in pH levels. This process is known as ocean acidification. Carbon dioxide dissolved in seawater creates carbonic acid, which then dissociates into hydrogen ions and bicarbonate ions. The increasing concentration of hydrogen ions decreases the availability of carbonate ions, which are crucial for shell-forming organisms such as corals, mollusks, and some planktonic species. These organisms rely on carbonate ions to build and maintain their shells or skeletons. As ocean acidification progresses, the saturation state of calcium carbonate, a key mineral in shell production, decreases. This makes it more difficult for marine organisms to build their shells, leading to reduced growth rates and weakened structures. Some organisms, such as corals and oysters, may even experience dissolution of their shells under extreme acidification conditions. The impact of ocean acidification extends beyond shell-building organisms. It affects the entire marine ecosystem as it disrupts the delicate balance of various species and their interactions. For example, the reduced availability of carbonate ions can impact the growth and survival of phytoplankton, which form the base of the marine food web. This, in turn, can affect the entire food chain, leading to cascading effects on fish populations and other marine organisms. Furthermore, ocean acidification can also impact the physiological functions of marine organisms, including their reproduction, behavior, and immune systems. Some studies suggest that acidification may impair the ability of certain fish species to detect predators or navigate, making them more vulnerable to predation and reducing their chances of survival. In conclusion, carbon emissions from human activities contribute to the prevalence of ocean acidification. The increased concentration of CO2 in the atmosphere leads to its absorption by the oceans, which subsequently lowers pH levels and reduces the availability of carbonate ions. This process has profound implications for shell-building organisms, the marine food web, and the overall health and biodiversity of our oceans. Addressing carbon emissions and mitigating climate change is essential to reduce the impacts of ocean acidification and preserve the health of marine ecosystems.

Q:What is the symbol for carbon?: The symbol for carbon is C.

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