• Ductile Iron Pipe Fittings Double Socket 45°Bend Class30 DN1200 Good Quality System 1
  • Ductile Iron Pipe Fittings Double Socket 45°Bend Class30 DN1200 Good Quality System 2
Ductile Iron Pipe Fittings Double Socket 45°Bend Class30 DN1200 Good Quality

Ductile Iron Pipe Fittings Double Socket 45°Bend Class30 DN1200 Good Quality

Ref Price:
$1,312.00 / m.t. get latest price
Loading Port:
China main port
Payment Terms:
TT or LC
Min Order Qty:
5 m.t.
Supply Capability:
30000 m.t./month

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1.Ductile Iron Pipe Fittings Description :
Our product is an ideal material for connection, which is widely applied to construction machinery, chemical industry and other areas, especially in pipe linking system. It can be widely used under all conditions for a long time.
2.Main Features of the Ductile Iron Pipe Fittings:
•High yield strength
•High tensile Strength
•High corrosion resistance
•Pressure Resistence
•Anti-corrosion
•Satisfy the highest hygienic standards

1. Material: Ductile iron grade 500-7/ 450-10 in accordance with ISO1083
2. Standard: ISO 2531, EN545, EN598, ANSI, AWWA
3. Certificate: ISO9001, ISO14001, SGS, NSF, WRAS
4. Test: In accordance with ISO 2531 / EN 545 / EN598 and 100% water pressure test
3.Ductile Iron Pipe Fittings Images:

Ductile Iron Pipe Fittings Double Socket 45°Bend Class Low Price Good Quality

 

Ductile Iron Pipe Fittings Double Socket 45°Bend Class Low Price Good Quality

4.Ductile Iron Pipe Fittings Specification:
Standard: API SPEC 5L  44th eidtion,ASTM A252-98(2007)
Grade:  A53 Grades A/B, ASTM A106 Grades B/C,ASTM A179
             AWWA, C200, ASTM A139, ASTM A120,   API 5L Grade B    
             X42, X52, X56, X60, X65, X70, X80, X100
Weld Alternatives:  LSAW
OD size range: 6.4~44.5mm
Wall thickness:  406.4~1422mm
Length: 3 - 12 m according to requirment
5.FAQ:
We have organized several common questions for our clients,may help you sincerely:
1.Q: Why would you choose ductile iron pipe fittings rather than other pipe fittings materials?
 A:The reasons are obvious for that not only ductile iron pipe fittings possesses the inherent strength and flexibility of ductile iron, combined with proven corrosion protection systems, but also the cost savings can be achieved from design to installation and commissioning.
 2.Q:Why can you guarantee the inner of pipes can’t be corroded?
 A: High alumina cement mortar lining and sulphate-resistant cement mortar lining. These two special linings are applicable to inner anti-corrosion for sewage pipes fittings, improving resistance to erosion of the sewage components.

Q: I‘m doing an essay which requires in depth details about the role of iron in bacteria. i‘ve been searching for a while but can‘t find a place that goes into detail more than saying all things need iron.Any help would be appreciated
Iron plays the same role in bacteria much as it does in humans (apart from its role in hemoglobin, that is). Iron acts as an enzyme cofactor. Many enzymes in bacteria (and every other life form on Earth) require metal ions to be active. We call these specific ions co-factors. That is why there is a whole field of study on proteins called siderophores. These iron scavenging proteins can rip iron away from the environment.whether that be a host organisms (like us) or some mud puddle. Iron, in some environemnts, can actually be a limiting nutrient for growth. For more information, I would google (or pedia search) the terms siderophore, lactoferrin, and transferrin. I hope this helps! Good luck!
Q: Brown stuff coming out of holes. How do I get it out and clean bottom of iron??
hahaha Oh Dear William! Unplug your iron. Make sure your iron setting is at ‘Stream’. Run clear water through your iron a number of times. The water should run out through the steam holes in the iron plate. Then mix a solution of 1 cup water with 1/3 cup white vinegar and pour into your iron and the solution will run through the steam holes on the iron plate. Plug in your iron and turn it on to ’steam’. Pour the water-white vinegar solution into the iron and press the ’Steam” button, letting the the water-white vinegar solution spew through, the iron. This will thoroughly clean out the inside of the iron and will not damage it. Once all the water-vinegar has all steamed out of the iron by you continuously pressing the “steam” button, this will cause all the water to run out of your iron and once it stops spewing, you can add regular water as usual and iron again. Using a cloth, use the water-vinegar solution to clean the outside of your iron. Once all is clean then add regular water to the iron. You can now iron with your clean iron. Good luck.
Q: Hi, I just got a temp. job ironing bedding, curtains and stuff like that. I have a little knowledge on this, but I need to know how to deal with different fabrics such as silk. What are mandatory things I should know so I do this correctly? Any help or advice about ironing would be great.
The point from which you see the water dripping is likely not the source of the leak. Sounds like your describing a soil drain pipe since no supply line would be four inches in diamater. The pipe is probably cast iron. The leak source may be a joint. If so, you can purchase packing to stuff in the joint by use of a hammer and chisel.
Q: Zinc reacts with Iron (III) Chloride yielding Zinc Chloride plus Iron precipitate.I dont know what the formula for iron precipitate is.The rest is:Zn+FeCl3----gt;ZnCl2+Iron Precipitate
Iron precipitate can have a number of formulas. It would be any salt of iron that is insoluble in water. If you're looking at a chemical equation, it should have a negative ion formed somehow that would react with the iron. Iron can precipitate all by ifself; it doesn't have to form a salt as was described above. In this case, I think the precipitate is simply iron itself (Fe). 3 Zn + 2 FeCl3 --- 3 ZnCl2 + 2 Fe
Q: what was the first form of iron known to man
The iron that is dug out of the ground that they made their tools and weapons out off.
Q: I do not give the jar meat she eats what we eat and we eat meat about 4 times a week she fats around 25 oz of alimentum formula idk how else to get her iron up. My iron is always low also we are both very pale skinned any advice on what else to do
As an anemic woman by genetics and nature (thanks aunt flo), I am constantly battling low iron. I HATE taking iron pills and realistically, one shouldn't as iron is actually a very toxic, non-water-soluable , naturally occuring element. First of all, foods are a great source for iron because they naturally balance the body's absorbion. You will notice a lot of foods high in iron also have iron blockers, which is intentional so the body doesn't absorb too much. Secondly, there is non-heme and heme iron. Heme iron is most effectively absorbed by the body and is found in meat products. Non-heme is still good but not as easily absorbed. This is found in grains and veggies. Spinach is a big misnomer when it comes to iron as it has one of the biggest iron blockers of all (can't remember the name but look it up if you are curious). A good source of iron is clams but yuck, right! Maybe she would like them. An awesome source of iron is Cream of Wheat. I feed that to my son to help boost his iron. But it also has a lot of calcium which is an iron blocker so I make sure to give him orange juice with it as Vitamin C and citris helps with iron absorbtion. Also, VitaTops which are in the freezer isle have a bunch of vitamins and a good source of iron as well. I microwave with butter and mash for my son, who is one. You can always do a liquid iron supplment and have her drink it as well. These are much easier on the body with a less absorbtion rate than pills. Just remember, yes.iron levels should be solid but overdoing iron can be life threatening so increase in moderation. Also, it takes quite some time to build up iron stores so you won't see a change right away. Good luck!
Q: how to get more distance with my Irons
The way to get more distance with the irons is to hit them more squarely and on the sweet spot. If you're lofting your irons too much, then you're hot striking them properly. The proper strike for an iron is to hit the ball first, with the hands leading forward of the club face and THEN taking turf. You also must still release the club and not try to hold the face. This holding of the face will take a lot of distance off because you're not swinging through with your wrists and releasing the club lag. This is also what creates backspin on the ball. I would recommend a training aid called the tour striker. It will definitely help you create the forward shaft lean and lag that you need to hit the ball well with your irons.

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