ductile iron pipe chinaT-Type

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

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Supply Capability:: -

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Quick Details

Place of Origin:China (Mainland)
Model Number:DN80-1600
Length:6M/5.7M/NEGOTIATED
Standard:ISO2531 / EN545
Application:Potable/Sewage Water
Diameter:DN80-1600
Shape:Round
Hardness:230
Pipe Wall Thickness:standerd
Pull Strength:420
Yield (≥ MPa):300
Material:Ductile Iron
water ductile iron pipe:SO2531 / EN545 DI pipe

Packaging & Delivery

Delivery Detail:	30-45 days

Specifications

ductile iron pipe:
1. DN80-DN1600mm (T-Type, Class K9)
2.effective length 6m/pc
3.comply with ISO2531/EN545/EN598

Company Profile

CNBM International Corporation is the leading production base and renowned supplier of Ductile Iron Water Pipe systems of both potable and waste water in China. We are constantly looking to develop high quality products to ensure the longest service life and wonderful performance.

CNBM Pipelines regard quality as the essential factor leading to successful business. Every ductile iron pipe is tested in accordance with BS EN545 (water application) or BS EN598 (sewer application). CNBM Pipelines products comply with and are tested according to the relevant European and International Standards. Our pipes are manufactured under the quality management system BS EN ISO 9001. After years of efforts, CNBM Pipelines has built up great reputation in terms of quality and service among customers worldwide.

Product Introduction

CNBM ductile iron pipe ranges from DN80-DN1600mm (Tyton, T-Type, Class K7/K8/K9), effective length: 6m, complying with ISO2531and EN545 standards.

Specification& Payment terms

Internal lining: ductile iron pipes shall have an internal cement mortar lining in acc with ISO4179.

External coating: ductile iron pipes shall be externally coated with metallic zinc spray plus a further layer of resin painting to ISO8179.

Gasket: 100% SBR/NBR/EPDM rubber gasket in accordance with ISO4633.

Packing: ductile iron pipes from DN100 to DN300 be bundled with steel belts, others are in bulk.

Payment term: L/C, T/T.
Packing: In bulk vessel or in container

Q: I think i need more iron in my body (and any cheap foods would be pleased): Iron supplement ( be sure to take with a daily vitamin to help absorb it) Canned clams Spinach and other leafy greens Red meats Quinoa Morning star fake turk'y burgers Artichokes Liver Pumpkin seeds Soy burgers Watermelon strangely enough

Q: I suffer from mild anemia, and I‘ve noticed that since I‘ve started taking iron supplements, my bowel movements have been darker than usual. The frequency of my.washroom visits :D is still constant, but I‘m wondering if I should be concerned about the slight change in colour. Any opinions?: Iron supplements will do just that. It is the iron that your body was unable to absorb.

Q: I am a 14 year old girl and i think i have iron deficiency. My mother is anemic and has iron deficiency. I am always lightheaded and tired, i get easy worn out from throwing out the garbage. My nails are paper thin no matter what i do to help them. Do i have iron deficiency? And how do i take care of myself?: It sounds like your iron level may be low. You need to eat iron-rich foods like: peanut butter, fish, beans, bread, hot cereal like Cream of Wheat, orange juice, etc. Get your doctor to check your iron. You may need supplements. (:

Q: I rarely eat meat, but on my latest blood test my doctor said my iron levels are almost out the normal range of being high. I want to start taking a mulitivitamin, would it be ok to have one with iron in it, or should I avoid taking more iron?: Iron builds up in your blood and stays there for along time so I'd avoid any vitamin containing iron for a couple months.

Q: food that contains iron: Kids should eat two or three iron-rich foods a day, adults at least one * liver * lean red meats, including beef, pork, lamb * seafood, such as oysters, clams, tuna, salmon, and shrimp, etc. * beans, including kidney, lima, navy, black, pinto, soy beans, and lentils * iron fortified whole grains, including cereals, breads, rice, and pasta * greens, including collard greens, kale, mustard greens, spinach, and turnip greens * tofu * vegetables, including broccoli, swiss chard, asparagus, parsley, watercress, brussel sprouts * chicken and turkey * blackstrap molasses * nuts * egg yolks * dried fruits, such as raisins, prunes, dates and apricots

Q: i had a blood test the other day and apparently have low iron,i started taking iron tablets again but since i have i get headaches,feel sick,am tired a lot.has my body got some kind of problem with absorbing iron?: Some iron or iron equivalents on the market are a slower release and others are a different dosages. You will have to talk to your Doctor/pharmacy clerk about your choices. Also think about these factors your diet / are you taking vitamins also. These would add to your iron consumption and possibly be too much for you. my daughter has this same problem- I tell her if she does not remember to take her iron everyday -at least take a vitamin. This way she is getting some dosages of iron. We have it set up where she takes the low dose slow release type. (over the counter) plus a vitamin. Hope things get better for you- iron is important to your body

Q: pleeeeease help. just a regular iron not some fancy thing: IT OPENS THE VALVES MORE QUICKER JUST CHECK COOLING SYSTEM IT MITE RUN A LITTLE HOTTER

Q: will i gen iron poisining: The recommended daily intake of iron is 8mg for men and 18mg per day for women age 19-50. Although 56mg is a bit high, toxic doses usually begin at 20mg per kg of body weight. So, for a 140 lb. person, that would be 2800mg of iron, and that is a conservative value. It would most likely take more than that to be lethal. You will be ok, assuming you do mean 56mg and not 56g!! that would be extremely dangerous.

Q: today i found out i was anemic, so i was curious if it was high in iron, because i need more iron in my diet.: there is only one motor for two wiper, the other nut is loosen, tighten it back with wrench or socket wrench

Q: i am a vegetarian, so i dont eat meat, but i have anemia and i was wondering if there is a certain type of food that has a lot of iron that isnt meat.: both are dangerous. turn up the heat!

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