Aluminum DC and CC Anodized Aluminum Coil for Gutter

Aluminum DC and CC Anodized Aluminum Coil for Gutter System 1

Aluminum DC and CC Anodized Aluminum Coil for Gutter

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 5 m.t.

Supply Capability:: 100000 m.t./month

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Alloy	Temper	Thickness(mm)	Tensile Strength(MPa)	Elg%(50mm)
5052	O	>0.5-0.8 >0.8-1.3 >1.3-6.5 >6.5-10.0	170-215	≥15 ≥17 ≥19 ≥18
H12/H22/H32	>0.5-1.3 >1.3-4.5	215-265	≥5 ≥7
H14/H24/H34	>0.5-0.8 >0.8-1.3 >1.3-4.5	235-285	≥3 ≥4 ≥6
H16/H26/H36	>0.5-0.8 >0.8-4.5	255-305	≥3 ≥4
H18/H38	>0.5-0.8 >0.8-4.5	≥270	≥3 ≥4
H112	>4.5-6.5	≥195	≥9 ≥7
>6.5-12.5	≥195
>12.5-40.0	≥175
>40.0-80.0	≥175

Company Information

CNBM is in aluminum foil, coil, sheet, plate for more than 10 years, thus we have rich product, technology and market experiences. With the world’s top aluminum processing equipments, experienced technical staff, cooperative and professional sales team, and the enterprise concept of responsibility and sharing, we have been widely focused since the day set up, and has gained high praise from customers home and abroad until now.

DC and CC Anodized Aluminum Coil for Gutter

Q: Is it possible to utilize recycled aluminum for the production of jewelry and fashion accessories?: Yes, recycled aluminum can be used to make jewelry and other fashion accessories. Recycled aluminum is a sustainable and cost-effective alternative to new aluminum, and it maintains the same properties as newly mined aluminum. It is lightweight, durable, and can be easily molded into various shapes and designs. Many fashion designers and jewelers are increasingly using recycled aluminum to create unique and eco-friendly products, reducing the environmental impact of their creations.

Q: What other materials can be used as substitutes for aluminum in various applications?: Alternative materials to aluminum include magnesium, which is lighter and often used in automotive and aerospace applications; titanium, known for its strength and corrosion resistance, though more expensive; copper, utilized for its excellent electrical conductivity; and steel, which is stronger and more durable but heavier. Additionally, composite materials like carbon fiber and fiberglass offer weight savings and high strength, though they can be more complex to manufacture. Each alternative has its own set of advantages and disadvantages depending on the specific application and requirements.

Q: This question asks for methods to enhance the ability of aluminum to resist corrosion.: To improve the corrosion resistance of aluminum, several methods can be employed: 1) Anodizing: This process creates a protective oxide layer on the aluminum surface, enhancing its resistance to corrosion. 2) Coating: Applying protective coatings such as paints or polymers can prevent direct contact with corrosive substances. 3) Alloying: Adding elements like magnesium or copper to aluminum can create alloys with better corrosion resistance. 4) Cathodic Protection: Using sacrificial anodes can protect aluminum from corrosion by diverting corrosion to the anode. 5) Proper Design: Designing structures to minimize water and dirt accumulation can reduce corrosion. 6) Regular Maintenance: Cleaning and inspecting aluminum components can help identify and address corrosion issues early.

Q: Is it possible to create jewelry using aluminum as the primary material?: Yes, aluminum can be used to make jewelry. It is a lightweight, durable, and affordable metal that is often used in costume jewelry and fashion accessories. Aluminum's low cost and ease of shaping make it a popular choice for designers looking for a versatile material that can mimic the look of more expensive metals. However, it is not as strong or valuable as precious metals like gold or silver, and it may not be suitable for fine jewelry due to its lower durability and potential for oxidation.

Q: This question asks about the method to determine the strength of aluminum alloy, which is a measure of its ability to withstand stress or deformation before breaking.: The strength of aluminum alloy is calculated through a series of mechanical tests, primarily the tensile test. In this test, a sample of the alloy is subjected to a gradually increasing tensile force until it fractures. The yield strength is noted at the point where the alloy begins to deform plastically, and the ultimate tensile strength (UTS) is recorded at the point of fracture. The strength is expressed in units of stress (e.g., MPa or psi). Additionally, the hardness of the alloy can be measured using tests like the Brinell or Rockwell hardness test. These values, along with other properties like elongation and reduction of area, provide a comprehensive understanding of the alloy's strength and ductility.

Q: Does aluminum have the ability to corrode or deteriorate over time?: Yes, aluminum can corrode, but it typically forms a protective oxide layer on its surface when exposed to air, which prevents further corrosion. This layer of aluminum oxide is very thin but strong and stable, making aluminum highly resistant to corrosion. However, under certain conditions such as exposure to certain chemicals or in the absence of oxygen, aluminum can still corrode. Corrosion can also occur if the protective layer is damaged or compromised.

Q: Is there any risk to health from consuming food wrapped in aluminum foil?: Eating food wrapped in aluminum foil generally does not pose significant health concerns under normal circumstances. Aluminum is a stable element and does not leach easily into food at room temperature. However, at high temperatures, such as during grilling or baking, small amounts of aluminum might migrate into food. Most studies suggest that the amount of aluminum ingested from food wrapped in foil is minimal and not harmful. Nonetheless, it's advisable to avoid wrapping acidic foods or using foil in direct contact with food at high temperatures to minimize any potential exposure.

Q: This question asks for a comparison of the benefits and drawbacks of using aluminum foil in the culinary process.: Aluminum foil offers several advantages in cooking, such as easy clean-up, even heat distribution, and the ability to create a seal for steaming or baking. It's also versatile, being suitable for both roasting and wrapping food for baking. However, there are disadvantages, including potential health concerns due to the leaching of aluminum into food, especially at high temperatures. Additionally, foil can tear easily, and it's not suitable for non-stick surfaces or use under broilers. Environmentally, it's not biodegradable and contributes to waste, which is a significant disadvantage.

Q: This question asks for examples of alloys that include aluminum as a primary component.: Aluminum is a versatile metal that forms several common alloys used in various industries. Some of the most common aluminum alloys include: 1. 1000 series, which is pure aluminum with a high percentage of aluminum content. 2. 2000 series, known for their strength due to copper content. 3. 3000 series, which are non-heat-treatable alloys with good formability and are rich in manganese. 4. 5000 series, characterized by their magnesium content, making them strong and resistant to corrosion. 5. 6000 series, which are heat-treatable and contain silicon and magnesium, offering good mechanical properties. 6. 7000 series, the strongest aluminum alloys, containing zinc as the primary alloying element. These alloys are widely used in aerospace, automotive, construction, and other industries due to their lightweight and strength.

Q: This question inquires about the potential differences in cooking performance when using various types of aluminum foil.: Yes, there are differences in cooking performance between different types of aluminum foil. The thickness of the foil can affect heat distribution and cooking time; heavier gauges are more durable and better for roasting and baking, while thinner foils are suitable for lining pans or wrapping foods. The quality of the foil, such as whether it's non-stick or not, can impact food release and cleanup. Additionally, some aluminum foils are designed to be heat resistant up to higher temperatures, making them suitable for broiling or grilling, while others may not withstand such high heat. It's important to use the appropriate type of aluminum foil for the specific cooking method to ensure food safety and optimal results.

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