Chocolate Fountain, Ce Gs Rohs Saa Approval
- Ref Price:
-
- Loading Port:
- Ningbo
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1200 Pieces pc
- Supply Capability:
- 50,000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
Chocolate Fountain
CFF-2008A-3
CE GS RoHS SAA approval
Product:Dia.21.5cm High 41cm
Transparent tower
Milk chocolate
Dark semi sweet chocolate
Auger style fountain-no pump
Stainless-steel & durable heat resistant plastic
Voltage:110~240V 50/60Hz
Power:250W (motor 22W,heater 228W)
Gift box: 23*22.4*41.4cm
Carton: 48.5*46.5*43cm
4pcs/ctn
N.W.:7.6kg G.W.:10.2kg
1200pcs/20' 2500pcs/40' 2996pcs/40HQ
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q: Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q: How do you eat the chocolate fountain in the cafeteria?
- Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
- Q: Special chocolate for a chocolate fountain
- The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
- Q: The chocolate fountain
- A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
- Q: The details of the chocolate fountain
- Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
- Q: What kind of chocolate is better for a chocolate fountain?
- Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
- Q: Chocolate fountain machine for chocolate fountain machine
- Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
- Q: A brief introduction to chocolate fountains
- If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q: The chocolate fountain machine features a chocolate fountain machine
- PTC heating, power saving, environmental protection, energy saving, low noise, strong competitive motor, make the machine fast fountain waterfall;
Send your message to us
Chocolate Fountain, Ce Gs Rohs Saa Approval
- Ref Price:
-
- Loading Port:
- Ningbo
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1200 Pieces pc
- Supply Capability:
- 50,000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
Related keywords
