• Chinese Aluminum Foil Ball for Flexible Packaging Application System 1
  • Chinese Aluminum Foil Ball for Flexible Packaging Application System 2
Chinese Aluminum Foil Ball for Flexible Packaging Application

Chinese Aluminum Foil Ball for Flexible Packaging Application

Ref Price:
get latest price
Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
5 m.t.
Supply Capability:
1222 m.t./month

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Description of Aluminium Foil for Packing:

 

Application: mainly used for lamination and printing,such as food package, tobacco package, soft drink package etc.

Alloy: 1235 / 8011 / 8079

Temper: O

Thickness & tolerance: 0.006 - 0.009 mm (+/- 6%)

Width & tolerance: 200 - 1650 mm (+/- 1 mm):≥ 40 Mpa, Elongation:≥1%

Standard: GB/T 3198 / ASTM - B209 / EN 546

 

The data of Aluminium foil above are typical results and subject to change without notice.

Tolerance : Weight and Thickness: ±10%; Width: ±3mm; Length: ±0.5%.The products should be stored at room temperature, kept from wet and kept away heat source.

The aluminiumfoil users should take test and do trialapplication on the above products before coming into application so as to witness and ensure suitability for their special purpose and technique. 

The Main Features of Aluminium Foil:

High quality with competive prices.
Wide product range of choice.
We are specific manufacture and control.

The Images of Aluminium Foil:

Aluminium Foil For Flexible Packaging Application

FAQ:

Q: Can you provide free samples?
A: Yes, free samples will be sent to you on freight at destination.

Q: Can I get your latest  catalogue?
A:  Yes, it will be sent to you in no time.

Q: What is the MOQ?
A:  5 tons

Q: What are your payment terms?
A: We accept L/C,T/T, West Union,etc.

 

 

 

Q: Where can I get aluminum mesh?
u can get it at most parts stores it will b in the performance section.but all it is is painted steel mesh not aluminum .and u can buy it unpainted for lots cheaper at a hardware store in the concrete/masonry section.say 30 bucks at the parts store for a 12inch by 3 ft piece.and 6 bucks for a 2 foot by 8 ft piece at the hardware store.ive done this on a few different vehicles now and i use the hardware store piece since its the same and cheaper + u can cut odd shaped and longer pieces for say replacing the entire grill not just the insertand as far as painting it just standard spray paint works fine or u can color match it to ur cars paint.good luck
Q: I am attempting to cook one of those Hormel Pork Tenderloins tonight, the teriyaki one (also, is there a better tasting one?), and I was just wondering what would be the best way to cook it without drying it out and also what would be a couple excellent side dishes with it? Thanks for your help!
They're easy to cook, and especially if you have a probe thermometer so you can just set the temp you want (I set mine for 153-155? F since meat will rise another 5 degrees while resting after cooking).or you can just use the recommended time on the pkg which I can't remember now (about 30-35 min, I think)Those Hormal tenderloins really will not dry out, even uncovered, because they've been well marinated (and probably brined too) unless you overcook them of course(No basting necessary with these.) Personally, I like the Black Peppercorn one the most, but some of the others are okayFor hunks of meat, I usually have a starch on the side plus one veggie and often fresh fruit Some possibilities for starches would be noodles (or egg noodles topped before serving with a bit of butter and grated parmesan), or brown rice, or potatoes of some kind, yams, etc If you put the tenderloin on a piece of aluminum foil (on a baking pan) that's not much bigger than the bottom of the meat and make kind of a little wall with it, you'll have enough juice after cooking to lightly pour over the slices you'll cut and/or over any starches (if the area is open and too big though, those juices will harden on the foil)I make one corner of the foil into a little spout to facilitate the pouringFor Asian-flavored meat/poultry/fish entrees, I might do a veggie like sesame spinach, or green beans (espthe long skinny Asian ones) sauted in garlic and perhaps balsamic vinegar, etc, or just any plain green veggie like broccoli or a side green salad, etc.
Q: Well I dont have access to 1000 grit sand paper to sand my primer coats on my bike that im spray painting, but I do have access to 0000 steel wool, would using the steel wool be alright to provide a smooth surface on the primer similar to 1000grit sand paper?
I think it's coming to thatAlready, the National Federation of High Schools and the NCAA require all non-wood bats to have the BBCOR stamp, which gauges the flight of the ball off the batA real attempt has been made to make these bats react more like a wooden batI think it will be a while before it trickles into Little League, thoughEven though it is a real safety issue, the fact remains that the aluminum bats give the less talented players more of a shot.
Q: Feeding at least 200 people - turkey, dressing, gravy, potatoes, green beans, etc.
IF it has rust on it, it's not silverSilver will tarnish, black but it does not rustTo clean sliver use a silver polish or take it to a jeweler.
Q: Can i just put them all in a bowl of something to make the tarnish black stuff go away? can u tell me what that something could be please.
I'm assuming your jewelry is silverLine the bottom of a glass or ceramic bowl or casserole dish with aluminum foilMake sure the dish/bowl isn't metalPut the jewelry on the foilIn a separate container, make a mixture of hot water, salt, and baking sodaThe exact proportions of salt and baking soda aren't critical, but see the link below for suggestionsYou can always add more if you wantPour the salt water into the bowl of jewelryMake sure the jewelry is completely immersedThe salt water elicits a chemical reaction between the foil and the jewelry, so the tarnish is attracted to the foilRinse and repeat as necessary.
Q: so far all i find is 9 inch
There's no way to avoid a long cooking time on the grill without a par-boilStraight out on the grill, you have to invest in the time, otherwise, your ribs are not going to be tasty and deliciousYour patience will be rewarded.
Q: I don't need the big appliances though
PRESSURE COOKER MEATLOAF (This recipe is for those experienced with pressure cookers.) 1 1/2 lbground chuck 1 can tomato sauce 2 ccracker crumbs 2 eggs 1/2 cchopped onion 1/4 cchopped green pepper Salt pepper to taste Combine all ingredients and form into 2 or 3 small round loaves (whatever fits in your pressure cooker)Fill bottom of cooker with 2 cups water and place loaves in panIf desired, place aluminum pie plate, with slits in plate, over meat and layer peeled potatoes and carrots on top of platePlace lid on cooker with pressure gaugeCook on store top on high heat until gauge begins to jiggle, then reduce heat to medium high and cook about 10 minutesMeatloaf will be very moist, unlike conventional oven meatloafRemove meatloaf from cooker, spread butter on top and broil in oven until lightly brownLEMON HERBED CHICKEN IN PRESSURE COOKER 1 (3 to 3 1/2 lb.) chicken, cut up Salt and pepper to taste 2 to 4 tbspolive oil 1 onion 1 tbspchopped garlic 1 cchicken broth 1/4 clemon juice 1 cchopped parsley 1/2 cchopped celery leaves 2 tspchopped fresh oregano or 1 tspdry oregano 1 tspchopped fresh basil or 1/2 tspdry basil 1 cpitted black olives (optional) 2 tbspflour (optional) 2 tbspcold water (optional) Wash chicken and pat dry with paper towels; sprinkle with salt and pepperHeat olive oil in a 4 or 6-quart pressure cookerSaute onion and garlic until tender; removeBrown chicken a few pieces at a time, set asideReturn all chicken to cooker with onion and garlicAdd remaining ingredients, except flour, water and olivesClose pressure cooker securely with pressure regulator in placeCook 10 minutes at 15 pound pressureCool cooker at onceRemove to warm dishIf using olives, add to liquid and heatBlend flour and waterAdd to hot brothCook and stir until thickenedPour over chicken4 to 6 servings.
Q: i want to make my husband a really good dinner and i want to make salmon but don't really know how to make itso anybody got any really good recipes? please do share!
a layer of towel a layer of dry ice, then chocolate- dry ice , then towel- I bought my dry ice at safeway- then - shipped it- it kept very well to Southern New Mexico-D

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