• Ceramic Fiber Blanket - High Quality Ceramic Fiber Products System 1
  • Ceramic Fiber Blanket - High Quality Ceramic Fiber Products System 2
  • Ceramic Fiber Blanket - High Quality Ceramic Fiber Products System 3
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  • Ceramic Fiber Blanket - High Quality Ceramic Fiber Products System 6
Ceramic Fiber Blanket - High Quality Ceramic Fiber Products

Ceramic Fiber Blanket - High Quality Ceramic Fiber Products

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
100 m.t./month

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Ceramic Fiber Products Including Ceramic Fiber Blanket/Board/Paper/Module/Textile

Packaging & Delivery

Packaging Details:Plastic bag inside, carton or woven bag outside, or according to customers' requirement.
Delivery Detail:7-15 days after order confirmed.

Product Description

Ceramic fiber blanket with the advantage of uniform quality, smoothly surface, pure white color, completely inorganic, good tensile strength, toughness and fiber structure, so there are no flames when heating for the first time, the working temperature ranges from 950°C to 1430 °C.

 

Product Features

1. Low thermal conductivity, low thermal capacity.

2. Excellent thermal stability and good resistance to heat shock.

3. Excellent tensile strength.

4. Good anti-stripping performance.

5. Good Sound-absorbing performance.

6. Non-brittleness material, good flexibility.

7. Excellent machining performance.

8. Resistance to wind and erosion, long service life.

9. Excellent heat insulation, fire prevention, sound absorption performance.

 

Typical Applications

1. Filling insulation and joint sealing.

2. Back-up lining for industrial furnaces.

3. Fireproof materials for construction.

4. High temperature materials for filtration.

5. Raw materials for further producing, such as modules.

 

Standard specification

Standard Thicknesses: 10mm, 20mm, 25mm, 30mm, 40mm, 50mm.

Standard Widths: 600mm, 610mm, 1220mm.

Standard Length: 14400mm, 7660mm, 7200mm, 3600mm.

Standard Density: 64 kg/m3, 96 kg/m3,128 kg/m3, 160kg/m3.

Packaging: Cartons or bags.

 

Physical Properties

Specification

Common Grade

Standard Grade

High pure Grade

High alumina

Grade

Zirconium Grade

Color

White

Pure White

Pure White

Pure White

Pure White

Classification temperature (℃)

1100

1260

1260

1400

1430

Use temperature (℃)

950

1000

1100

1200

1350

Theoretical density (kg/m3)

64/96/128

64/96/128

64/96/128

96/128/160

96/128/160

Shrinkage on heating (%)

950°Cx24h≤-3

1000°Cx24h≤-3

1100°Cx24h≤-3

1200°Cx24h≤-3

1350x24h≤-3

Tensile Strength (MPa)

0.04

0.04

0.04

0.04

0.04

Thermal conductivity

( w/ m.k) (Physical Volume Density 128 Kgs/ m3)

0.09(400℃)
0.16(800℃)

0.09(400℃)
0.16(800℃)

0.09(400℃)

0.16(800℃)
0.20(1000℃)

0.12(600℃)
0.20(1000℃)

0.16(800℃)
0.20(1000℃)

 

Chemical properties

Chemical Content

Common Grade

Standard Grade

High pure Grade

High alumina Grade

Zirconium Grade

AL2O3

44%

46%

47-49%

52-55%

39-40%

AL2O3+SiO2

96%

97%

99%

99%

82-84%

ZrO2

-

-

-

-

15-17%

AL2O3+SiO2+ZrO2

-

-

-

-

99%

Fe2O3

≤1.2%

≤1.0%

≤0.2%

≤0.2%

≤0.2%

Na2O+K2O

≤0.5%

≤0.5%

≤0.2%

≤0.2%

≤0.2%

 

Ceramic Fiber Products Including Ceramic Fiber Blanket/Board

Ceramic Fiber Products Including Ceramic Fiber Blanket/Board

Ceramic Fiber Products Including Ceramic Fiber Blanket/Board


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INGREDIENTS 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 1 3/4 cups warm water (110 degrees F) 2 cups whole wheat flour 2 cups bread flour 2 teaspoons salt 1 egg white 2 tablespoons water DIRECTIONS 1In a small mixing bowl, dissolve yeast and sugar in warm waterLet stand until creamy, about 10 minutes 2In a large mixing bowl, combine the yeast mixture with the whole wheat flour, salt and one cup of the bread flour; stir well to combineAdd the remaining flour, 1/2 cup at a time, stirring well after each additionWhen the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes 3Place into a lightly oiled bowl, and turn to coat the whole surface with oilCover, and let rise in a warm place until doubled, about 45 minutes 4Punch down the dough, and let rest 10 minutesDivide into 4 ballsPlace on cookie sheets, and flatten into disksCover and let rise until doubled, about 30 minutesPreheat oven to 375 degrees F (190 degrees C) 5Lightly beat the egg white with the water and brush the risen loaves with this mixtureBake at 375 degree F (190 degree C) for 40 to 50 minutesWhen done bread should sound hollow when thumped on bottomRemove from oven, and let cool 6Cut a circle out of the top of each loaf, and remove that part of the crustEither remove the soft bread beneath, or compress it to form a bowl.
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