Ceramic Fiber Blanket 50mm 128kg/m3 1260C - High-Quality Insulation Material

Ceramic Fiber Blanket 50mm 128kg/m3 1260C - High-Quality Insulation Material System 1

Ceramic Fiber Blanket 50mm 128kg/m3 1260C - High-Quality Insulation Material

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 10 m.t.

Supply Capability:: 100 m.t./month

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Quick Details for Ceramic Fiber Blanket

Application:	Liners Of Industrial Furnace	Thickness:	13/50/25/50mm	Width:	610/1220mm
Length:	14640/3600/7200/9760/14640/21840mm	Chemical Composition:	Al2O3 45-46%	Ultimate Strength (≥ MPa):	≥0.05
Working Temperature:	1050C	Fiber Diameter:	3~5um	Shrinkage (1800 ℉, 3h):	-3
Thermal Conductivity:	0.12-0.20w/m.k(600-800C)	Model Number:	1260C STD Ceramic Fiber Blanket	Brand Name:	CCE WOOL
Place of Origin:	(Mainland)	Density:	64-160kg/m3	Colour:	Pure white
Packing:	inner plastic bag + outer carton

Packaging & Delivery

Packaging Detail:	Plastic bag inside, Carton outside.
Delivery Detail:	15 days

Description of product

Ceramic Fiber Blanket is made of high quality alumina-silicate ceramic fiber by using double side needling methods which improve the tensile strength and the flatness of the ceramic fiber blanket. Our ceramic fiber blanket contains no organic binders which guarantee the stability and constructability of the ceramic fiber blanket at both high temperature and low temperature. What’s more, We are one of the manufacturer who can produce ceramic fiber blanket of 6mm thickness. We have 23 production lines, we can make sure the quality and delivery time. And all of our ceramic fiber products have passed TUV test and we can provide free sample for your testing.

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Q:Everyone says to eat a low fat diet but what is low fat how many grams of fat should i be eating a day please help!!!!!!: Get Rid of Gallstones in as Little

Q:my dad says i need some some fiber in my diet.so does anyone know any foods that have a lot of fiber///if you do thanks!: Fibre 1 cereal has the highest fibre content of any cerealYou can eat it as a cereal (it actually tastes good) or add it to stuff like salads or even yogurt or ice cream if you want toIt's the easiest way I know to increase fibre in my diet.

Q:I'm new to hiking, thinking about buying hiking clothes,i've this question does breathability lowers insulation? since if water vapour can escape, then your body might lose heatBecause there seems to be jackets which r both breathable yet keep warmth, i'm a bit confused: Hang out with people or do something you always want to do but did not have the time because you were in schoolLook for some local things you would like to try out and ak a listI am sure you can make your summer break fun.

Q:I'm still a novice knitter, but I'm making a scarf for someoneShe picked out the yarn for herself, thinking only of the colour (a really rather pretty shade of blue that fades into purple)The trouble is, it's one hundred percent acrylic and I don't like the way it feelsI've got about three, very-close-to-flawless feet so far, so it seems like it's too late to start overIs there a way to wash it so that it's softer? (Also, is knitting with natural fibers easier than knitting with synthetics/blends?): This is what I do: Heat some vegetable oil in a heavy pot, while it's heating, season both sides of the roast with salt and pepperBrown the roast on both sides, and remove to a plateThrow cut up onions and carrots into the same pot and toss around for a few minutes, until slightly softenedPut a few tablespoons of tomato paste and stir aroundThis adds a beautiful color and rich flavor, but doesn't make it too tomato-eyPlace the roast back on top of thisAdd a cup of red wine, and beef broth to come just near the top of the roastAdd a few bay leaves and some thyme (I use dried), about a teaspoonAt this point, you can either cover it and place it in a low 300° oven, or leave it on the stove, on low, for about 3 hoursWhen done, remove the roast to a plate and cover with foilStrain the veggies from the brothYou can serve the broth as is, or bring it to a boil and reduce to thickenSwirl a few chunks of cold butter in it just before serving to make it smooth and richSlice and serve the meat with pan gravy! So good!

Q:Just curious as to what you do, for your horses.Please include location, if the horse is clipped/unclipped, and if you want the brand of blanket you use.My horses are full body clipped and I live on the North Eastern Coast.-65 is sheet-55 is light weight (100 g)-45 is medium weight-35 is heavy We get really windy, so I have them subtract 5 degrees if it is raining or really windyI use Northwind (by Dover) blankets, or Shires.: definitely it pressurizes the contents interior a air tight potthat's great for stewing meats extremely of utilising a tenderizer manuallyMy mom makes use of this pot for all time for various food which incorporate pork stew, collard vegetables, and so onit is likewise a great thank you to cook dinner beans that are actually not interior the cannormally they might require hours of sluggish cookingyet interior the stress cooker, 15 minutes under pressure and that's achieved!.

Q:I was wondering is it true to say that if I ate a diet loaded with 100-150 grams of fiber that i can keep it at 2000 calories a day, since my normal is about 1500-1600 to maintain will that work: Pb reduced, Al oxidizedBecause metals in compounds are oxidized most of the time.

Q:If we have rolled insulation in our attic, can we add blown-in cellulose over it to get the R value up?: NO!!! Its very healthy for youI usually eat it every morning with toastI love oatmeal.

Q:For a horse that isn't clipped and is mostly in a barn what temperature do you start to blanket??: If the horse is inside and has it's natural winter coat, I put a sheet on at 45, a blanket at 40, and both if it gets near freezingI do more than most, but they're show horses and I don't want them growing a really thick coatFor a clipped horse, even if it has grown back some of it's coat, I start with the sheet at 55, blanket at 50, and both at 45When it gets really cold, I'll add a slinky(Florida - our horses do not know how to deal with cold)

Q:I know that one of the reasons for stomach bloating is a sudden increase in the intake of fibersBut why? What happens to your stomach ? Please helpInclude sources if you can.10 points, thanks in advance.: your stomach is a sackfiber is harder to digestyou need a lot more water to process high fiber foodsyour idea of bloat is the normal process of digesting foodsthe sack fills; and takes time to empty.

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