Carbon Electrode With Φ500～Φ700 G Grade And Stable Quality

Carbon Electrode With Φ500～Φ700 G Grade And Stable Quality

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Loading Port:: Tianjin

Payment Terms:: TT or LC

Min Order Qty:: 20 m.t.

Supply Capability:: 800 m.t./month

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General Specification

PARAMETER UNIT GUARANTEE VALUE
Ash.( % )	4.0 max	5.0 max	6.0 max	7.0 max	9.0 max	11.0 max
V.M （%）	12.0-15.5	12.0-15.5	12.0-15.5	9.5-13.5	11.5-15.5	11.5-15.5
Compress Strength. (Mpa)	18.0 min	17 min	15.7 min	19.6 min	19.6 min	19.6 min
Specific Resistance （μΩm）	65 max	68 max	75 max	80 max	90 max	90 max
Bulk Density (G/CM3)	1.38 min	1.38 min	1.38 min	1.38 min	1.38 min	1.38 min

Product Description

Carbon Electrode is abaked electrode used in submerged arc furnaces for delivering power to the charge mix. Electrode is added to the top of the electrode column cylindrical form. Electrode is essentially a mix of Electrically Calcined Anthracite (ECA) or Calcined Petroleum Coke (CPC) with Coal Tar Pitch and is baked for weeks, it is widly used for for ferroalloy,calcium carbide， silicon metal, production etc.

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Carbon Electrode With Φ500～Φ700 G Grade And Stable Quality

We Also supply all kind of carbon electrode paste and below materials, please contact us if you have any enquiry about it.

Calcined Anthracite

Calcined Petroleum Coke

Coke (Met Coke, Foundry Coke, Semi Coke)

Q:How does carbon affect the formation of landslides?: Carbon does not directly affect the formation of landslides. Landslides are primarily triggered by natural factors such as heavy rainfall, earthquakes, or volcanic activity, or by human activities such as deforestation or construction. However, carbon indirectly plays a role in landslides through its impact on the environment. Excessive carbon dioxide (CO2) emissions, primarily caused by human activities such as burning fossil fuels and deforestation, contribute to climate change. Climate change leads to more frequent and intense rainfall events, which can increase the likelihood of landslides. Increased rainfall can saturate the soil, making it heavier and more prone to sliding, especially on steep slopes. Another way carbon can indirectly affect landslides is through deforestation. Trees play a crucial role in stabilizing slopes by anchoring the soil with their root systems. When forests are cleared for agriculture, urbanization, or logging, the loss of tree cover weakens the soil's stability and increases the risk of landslides. Additionally, the removal of vegetation reduces the absorption of rainfall, leading to increased surface runoff and erosion, further destabilizing slopes and making them more susceptible to landslides. In conclusion, while carbon itself does not directly cause landslides, its impact on climate change and deforestation can indirectly contribute to the occurrence and severity of landslides. It is important to address carbon emissions and promote sustainable land management practices to mitigate the risk of landslides and maintain the stability of slopes.

Q:In Japanese, what's the difference between adding "carbon" and "sauce" after the name?: Because this is similar to children's pronunciation is very cute, so sometimes good relationship between young people will use "carbon" pronunciation to install cute. So God, many animation or dramas in long sometimes "XX carbon ~" said.

Q:How does carbon contribute to the flavor of food?: There are multiple ways in which carbon, found in charcoal or charred substances, can enhance the flavor of food. Firstly, when food is cooked over charcoal, the carbon gives it a smoky taste and aroma, which enhances the overall flavor. This smokiness is particularly desirable in dishes such as barbecued meats, vegetables, and certain cheeses, as it adds a unique and enjoyable element to the taste. Additionally, carbon can serve as a natural filter, absorbing and eliminating impurities from food and drinks. This filtration process helps to get rid of unpleasant smells and flavors, resulting in a cleaner and more refined taste. For instance, activated carbon is often used in the production of alcoholic beverages like whiskey or vodka to remove impurities and create a smoother and more flavorful drink. Moreover, carbon can contribute to the development of desirable texture and color in certain foods. When sugar or other carbohydrates are heated, they undergo caramelization, a process in which the sugars react with heat to form a complex mixture of carbon compounds. This caramelization process creates rich, golden-brown hues and a unique depth of flavor, enhancing the overall taste experience. Lastly, carbon plays a crucial role in the fermentation process, which is essential in producing various types of food and drinks. During fermentation, microorganisms consume sugars and release carbon dioxide, which contributes to the texture, flavor, and carbonation of the final product. This is particularly evident in bread, beer, wine, and other fermented foods, where the presence of carbon dioxide adds lightness, complexity, and effervescence to the flavor. To summarize, carbon enhances the flavor of food through its ability to impart smokiness, act as a natural filter, facilitate caramelization, and participate in fermentation processes. Its presence in different forms enhances the taste, texture, and overall enjoyment of a wide range of food and drinks.

Q:How does carbon impact the growth and development of plants?: Plants rely on carbon to grow and develop, making it an indispensable element. The process of photosynthesis is where carbon plays a critical role in converting sunlight into energy. During this process, plants absorb carbon dioxide from the atmosphere, along with water, to create glucose and oxygen. Glucose acts as the main source of energy for plant growth and is used to construct various molecules like cellulose, proteins, and lipids. Aside from its role in sugars, carbon is also crucial for the structure of plant cells. It forms the foundation of complex organic compounds, including carbohydrates, proteins, nucleic acids, and lipids. These compounds are vital for plant growth and development, participating in processes like cell division, elongation, and the formation of new tissues. Moreover, carbon regulates various physiological and metabolic processes in plants. It influences the opening and closing of stomata, the tiny pores on leaves that control the intake of carbon dioxide and the release of oxygen and water vapor. Carbon also impacts the production of plant hormones, which regulate growth, development, and responses to the environment. Nevertheless, excessive carbon dioxide in the atmosphere, caused by human activities like burning fossil fuels, can negatively affect plants. Elevated levels of carbon dioxide can alter plant physiology by increasing photosynthesis rates and decreasing stomatal conductance. These changes can affect the nutritional quality of plants, disrupt their interactions with pests and diseases, and disturb ecosystems. To summarize, carbon is essential for the growth and development of plants. It is a key component of sugars, organic compounds, and structural elements in plant cells. Carbon is involved in crucial processes such as photosynthesis, cell division, and the regulation of physiological and metabolic functions. However, changes in atmospheric carbon dioxide levels can have positive and negative effects on plants, emphasizing the importance of sustainable practices to ensure the future growth and development of plant species.

Q:How does carbon impact food production?: Carbon impacts food production in several ways. Firstly, carbon dioxide (CO2) is a major greenhouse gas that contributes to climate change. Increased levels of CO2 in the atmosphere lead to higher temperatures, altered rainfall patterns, and more frequent extreme weather events, all of which can negatively affect crop growth and productivity. For example, excessive heat can reduce crop yields and quality, while intense rainfall or droughts can cause flooding or water scarcity, respectively, both of which can damage crops and reduce agricultural productivity. Furthermore, carbon emissions from agricultural practices, such as the use of synthetic fertilizers, deforestation for agriculture, and livestock production, contribute to the overall carbon footprint of the food system. These emissions exacerbate climate change, creating a vicious cycle where climate change negatively impacts food production, while food production contributes to climate change. Additionally, carbon emissions from the transportation and processing of food also impact its production. The transportation of food over long distances, often involving the use of fossil fuels, results in carbon emissions. Similarly, the processing and packaging of food require energy, often derived from fossil fuels, which further contributes to carbon emissions. To mitigate the carbon impact on food production, sustainable agricultural practices need to be adopted. This includes practices such as agroforestry, organic farming, and precision agriculture, which can help sequester carbon in soils, reduce the reliance on synthetic fertilizers, and improve overall soil health. Additionally, reducing food waste and promoting local and seasonal food consumption can reduce carbon emissions associated with transportation and processing. Overall, carbon impacts food production through its contribution to climate change and associated extreme weather events, as well as through emissions generated from agricultural practices and food processing. Addressing these impacts is crucial for ensuring food security and sustainability in the face of climate change.

Q:How does carbon cycle through the environment?: The carbon cycle is the process by which carbon moves between the atmosphere, land, oceans, and living organisms in a continuous cycle. It is crucial for maintaining a stable climate and supporting life on Earth. The cycle begins with carbon dioxide (CO2) in the atmosphere, which is absorbed by plants during photosynthesis. Through this process, plants convert CO2 into organic carbon compounds, such as sugars and carbohydrates, which they use for growth and energy. This carbon is then passed along the food chain as animals consume plants or other animals. When plants and animals die or excrete waste, their organic matter decomposes, releasing carbon back into the environment. This decomposition process is carried out by microorganisms, such as bacteria and fungi, which break down the organic matter and release carbon dioxide as a byproduct. Some carbon may be stored in the soil for long periods, depending on factors like temperature and moisture. This stored carbon in the soil can be released back into the atmosphere through processes like microbial respiration or erosion. Another way carbon returns to the atmosphere is through the burning of fossil fuels such as coal, oil, and natural gas. When these fuels are burned for energy, they release carbon dioxide into the atmosphere, contributing to the greenhouse effect and climate change. The oceans also play a crucial role in the carbon cycle. They absorb a significant amount of carbon dioxide from the atmosphere through a process called carbon sequestration. Marine plants, such as phytoplankton, also photosynthesize and store carbon in their tissues. When these organisms die, they sink to the ocean floor, where the carbon can be stored for long periods in the form of sediment or dissolved in the water. Oceanic circulation and biological processes also redistribute carbon throughout the oceans, with surface water exchanging carbon with the atmosphere. Additionally, the oceans act as a carbon sink, as they can store vast amounts of carbon dioxide, helping to regulate its levels in the atmosphere. Overall, the carbon cycle is a complex and interconnected process that involves various natural and human activities. Understanding and managing this cycle is crucial for mitigating climate change and maintaining the health of our environment.

Q:How is carbon used in the production of filters?: Carbon is commonly used in the production of filters due to its unique properties. One of the main uses of carbon in filters is its ability to adsorb, or attract and hold onto, impurities and contaminants. This is because carbon has a large surface area with many tiny pores, allowing it to effectively trap and remove particles, chemicals, and odors from air, water, and other substances. In air filters, carbon is often combined with other materials, such as activated charcoal, to create activated carbon filters. These filters are used to remove pollutants, allergens, and odors from the air. The activated carbon adsorbs the contaminants, trapping them within its porous structure and improving the overall air quality. In water filters, carbon can be used in different forms, such as granular activated carbon (GAC) or carbon block filters. GAC filters are commonly used in household water filtration systems and are effective in removing chlorine, volatile organic compounds (VOCs), pesticides, and other chemicals. Carbon block filters, on the other hand, are made by compressing activated carbon into a solid block, providing a higher surface area and better filtration efficiency. In addition to air and water filters, carbon is also used in various other types of filters, such as those used in industrial processes, gas masks, and respirators. The versatility of carbon in filtering applications is due to its ability to adsorb a wide range of contaminants and its high adsorption capacity. Its use in filters helps improve the quality and safety of the substances being filtered, making it an essential material in many filtration processes.

Q:What is the structure of carbon-based polymers?: Carbon-based polymers have a repeating chain-like structure, where carbon atoms are bonded together to form the backbone of the polymer. These carbon atoms are typically covalently bonded to other atoms or groups of atoms, such as hydrogen, oxygen, nitrogen, or halogens. The arrangement of these atoms and their connectivity determines the properties of the polymer. In addition to the carbon backbone, carbon-based polymers often contain functional groups, which are specific combinations of atoms that can impart unique chemical properties to the polymer. These functional groups can be attached to the carbon backbone at various points along the chain, introducing chemical diversity and modifying the polymer's behavior. The repeating units in carbon-based polymers, known as monomers, can vary in size and complexity. For example, simple hydrocarbons like ethylene can polymerize to form polyethylene, which consists of a long chain of carbon atoms with hydrogen atoms attached. On the other hand, more complex monomers, such as acrylonitrile or styrene, can be used to create polymers like polyacrylonitrile or polystyrene, respectively. These polymers incorporate additional atoms or functional groups, leading to different properties and applications. Overall, the structure of carbon-based polymers is highly diverse and can be tailored to meet specific requirements, making them versatile materials used in a wide range of industries, including plastics, textiles, and electronics.

Q:What is carbon offsetting in the hospitality industry?: Carbon offsetting in the hospitality industry refers to the practice of counterbalancing the greenhouse gas emissions produced by hotels, resorts, and other hospitality businesses. It is a way to compensate for the carbon footprint created by various activities within the industry, such as energy consumption, transportation, waste management, and water usage. The process of carbon offsetting involves calculating the amount of carbon dioxide or other greenhouse gases emitted by a hospitality establishment and then investing in projects that reduce emissions elsewhere. These projects can include renewable energy initiatives, reforestation efforts, or energy efficiency programs. By supporting such projects, the hospitality industry aims to neutralize or offset its own carbon emissions, effectively reducing its impact on climate change. Hotels and resorts can choose to purchase carbon offsets from specialized organizations that facilitate carbon offset projects. These organizations ensure that the offsets are verified and comply with recognized standards, such as the Verified Carbon Standard or the Gold Standard. By investing in verified offsets, the hospitality industry can have confidence that their contributions are making a real and measurable difference in reducing global greenhouse gas emissions. Carbon offsetting in the hospitality industry is not only a way to demonstrate environmental responsibility, but it can also have economic benefits. Many travelers are becoming increasingly conscious of the environmental impact of their accommodation choices and are actively seeking out hotels and resorts that prioritize sustainability. By implementing carbon offsetting programs, hospitality businesses can attract environmentally conscious guests and differentiate themselves in a competitive market. Furthermore, carbon offsetting is just one part of a broader sustainability strategy within the hospitality industry. Many hotels and resorts are also adopting energy-efficient practices, implementing waste reduction measures, and promoting water conservation. By combining these efforts with carbon offsetting initiatives, the hospitality industry can contribute to a more sustainable future while also improving their bottom line. In summary, carbon offsetting in the hospitality industry involves investing in projects that reduce greenhouse gas emissions to compensate for the carbon footprint created by hotels and resorts. It is a way to neutralize the environmental impact of the industry and demonstrate a commitment to sustainability. By implementing carbon offsetting programs, the hospitality industry can attract environmentally conscious guests, differentiate themselves in the market, and contribute to a more sustainable future.

Q:What are the different types of carbon-based pigments?: Various industries widely use several different types of carbon-based pigments. Some of the most commonly used types are carbon black, graphite, charcoal, and lampblack. Carbon black, renowned for its intense black color, is a highly pure form of carbon produced through the incomplete combustion of hydrocarbon fuels. It finds extensive applications in inks, paints, plastics, and rubber products. Graphite, on the other hand, is an important carbon-based pigment known for its dark gray to black shade. It is a brittle material that can be easily crushed into a fine powder. Graphite is primarily used in pencils due to its ability to leave a smooth and consistent mark on paper. Additionally, it finds utility in lubricants, batteries, and electrical conductors. Charcoal, obtained by burning wood or organic materials without oxygen, is a carbon-based pigment admired for its deep black color. Artists commonly use charcoal as a drawing medium because it can be easily manipulated and smudged on paper, allowing for the creation of various tones and textures. Lampblack, also referred to as carbon black or soot, is a pigment produced by burning organic materials like oil or wood. It possesses a profound black hue and is frequently employed in printing inks, coatings, and dyes. Lampblack is also utilized in diverse industrial applications, including as a coloring agent in plastics and rubber products. These examples represent only a fraction of the diverse carbon-based pigments commonly employed. Each type possesses unique attributes and serves essential purposes in various industries.

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