• Black Aluminum Foil Purified Perforated Pre-Insulated for Polyisocyanurate (PIR) Panel System 1
  • Black Aluminum Foil Purified Perforated Pre-Insulated for Polyisocyanurate (PIR) Panel System 2
  • Black Aluminum Foil Purified Perforated Pre-Insulated for Polyisocyanurate (PIR) Panel System 3
  • Black Aluminum Foil Purified Perforated Pre-Insulated for Polyisocyanurate (PIR) Panel System 4
  • Black Aluminum Foil Purified Perforated Pre-Insulated for Polyisocyanurate (PIR) Panel System 5
  • Black Aluminum Foil Purified Perforated Pre-Insulated for Polyisocyanurate (PIR) Panel System 6
Black Aluminum Foil Purified Perforated Pre-Insulated for Polyisocyanurate (PIR) Panel

Black Aluminum Foil Purified Perforated Pre-Insulated for Polyisocyanurate (PIR) Panel

Ref Price:
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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
10 m.t
Supply Capability:
5000 m.t/month

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Specification

Grade:
1000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series,2000 Series
Surface Treatment:
Coated,Embossed,Mill Finish,Color Coated,Oxidized
Shape:
roll
Temper:
O-H112
Application:
Door & Window,Insulation Material

Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel

1.Structure of Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel

Air ductwork supply is pre-insulated aluminum panels constructed of both aluminum and Poly-isocyanurate. The sandwich panels are comprised of expanded Poly-isocyanurate rigid foam board, faced on both sides by aluminum foil.Ducting is the key part of any central air-conditioning system. It is similar in function to the arteries and veins in the human body as it helps in regulating the temperature in a building. The material used for making ducts for air-conditioning is constantly evolving in order to satisfy the demand for higher thermal efficiency, eco-friendliness, and increased energy savings. Many different materials and systems such as magnetite composite, PVC and so on have been developed as alternatives to the galvanized sheet metal used traditionally. But pre-insulated ducting materials is by far the most popular ducting system in use today. It is essentially a panel made with an insulating material such as PIR (Polyisocyanurate), PUR (Polyurethane) or Phenolic foam material sandwiched in between two layers of aluminium foil. Such a foam panel is easier than traditional galvanized sheet metal to manipulate for complex designs and lighter than its predecessors for installation. These qualities in addition to the fact that it has a much higher thermal efficiency than galvanized sheet metal make it an ideal material for fabricating Airconditioning ducts in harsh climates like the Gulf. Its application has been gradually extended to every type of air distribution system: industrial and commercial. 

For construction of air ducting in HVAC systems, the Polyisocyanurate (PIR), PUR (Polyurethane) and/or Phenolic foam panel with 45kg/m3 density, coated with 80/80µm thick embossed aluminum foil have two panel types:

The air ducts fabricated using ALU 80/80 panels can be installed in plants:

with air speed up to 15m/s

with pressure up to 1000Pa

indoor

The air ducts fabricated by using ALU 80/200 panels can be installed in plants:

with air speed up to 35m/s

with pressure 1750Pa

outdoor 

2.Main Features of Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel:

 

Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel

Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel

Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel

Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel

Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel

Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel

Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel

Air Duct Panel / Pre-insulated Duct Panel / HVAC Duct Panel :

HVAC Aluminum Foil Duct Board

1. Be used for HVAC Duct system;

2. BS 476 Part 6&7 Class 0.

3. Low thermal conductivity. 

 3.Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel Images

Our embossed aluminum sheet/Coil series include:

1.diamond embossed aluminum sheet/Coil

2.orange peel embossed aluminum sheet/Coil

3.stucco embossed aluminum sheet/Coil

 

 4.Aluminio Puro Gofrado Pre-aislado for Polyisocyanurate (PIR)  Panel Specification

Air-conditioning Areas           Exposed to weather

Thickness of panels          20 Mm                   30 Mm

Thickness of aluminum      80/80 Microns             80/200 Microns

Density of the foam         44-48 Kg/m3              42-48 Kg/m3

Finishing of aluminum        Embossed                Embossed

Dimension Length:  4meter   Width:  1.2meter

Note: Both sides of the aluminum foil are lacquered with a 3g/m2 weatherproof and ultraviolet ray protection polyester lacquer.

Certificate: FORM A, CO ,FORM E ,FORM B ,MTC, SGS and ROHS(client paid for it), MTC

Surface Quality: without any dent, scratches, oiliness , oxidation .

Chemicial composite and Machinary Property: Meet with GB/T, JIS,ENAW, ASTM standard

Month Capacity: 5000MT/month

exporting port: Tianjin, Shanghai

payment: TT or LC at sight

5.FAQ

We have organized several common questions for our clientsmay help you sincerely

1.How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 2.How long for your delivery time?

Commonly 30 working days can be served. If you need the products urgently, we can shorten the delivery time into 20 days.

 3. Where the Panels can't be used?

As extractors in the kitchen, as chimneys for smoke or chemical laden smoke

As transportation for solids

Outside temperature range -35ºC and +110ºC

Air speed  >15m/s for 20mm thick panel and >35m/s for 30mm thick panel

when the negative or positive pressure inside the duct is: 20mm thick panel >1000Pa and 30mm thick panel >1750Pa

 

Q: Pizza Hut's Pasta in white creamOpppssYummiBut alaaaaassss I dont know how to prepare it at homeCan any one help me? Thanks
ohhheres a really easy desert: homemade chocolate sauce with vanilla icecream ingredients 2 bars of Lindt 70% dark chocolate 1 - 1/2cups of heavy whipping cream directions: just crunch up the chocolate and put that in a metal bowl and place that ontop of a pot of hot waterstir slowly until all meltedPut that off to the side then, pour the whipping cream in a separate pot, and bring it to a near simmerwhen its done, slowly stir the cream into the chocolate, and there you have itjust scoop some icecream and pour some sauce over itthen if you want you can add some more ingredients, like strawberries, sprinkles, crushed graham crackersetc.
Q: I was unable to afford a new microwave, so my friend gave me his 'broken' oneThis microwave's wall has a small dime size holeI told my 5 year son that it was so he could put his eye up to it and watch the food cook, but I am unsure if this is the caseIn addition to this, the microwave caused some chili to explode, making an annoying messMy dog, who I normally tie up in the kitchen, is acting strange (barking and vomiting) and seems to be fatiguedCurrently, I am attempting to reheat some chili, only this time I will precaution myself from a mess by sealing the bowl with some aluminum foilPlease let me know if I should stop using the microwave?
Tony, firstly do not use aluminium foil to seal anything while in the microwave, secondly ditch the microwave oven, the should be no holes in the internal walls of the microwave.
Q: S&W MP-15 5.56 for $900; or Bushmaster AR-15 .223 for $700; or S&W for $650?
Ha-ha! I just started this journey myself last weekI love SW, but have heard the same issues with dirt and jammingNot a fan of Bushmaster or DMPSNot to throw a monkey-wrench into your choices, but have you seen the Ruger556 yet? It's a beauty, though the cost is steep! It's a piston system that's proving reliableI did come across the Safir T14It's a .410 built on an AR frameA 10 round clip with 000 buckshot would put thirty 36 cal balls downrange in under 3 secs!
Q: i'm having a cookout and would like to fix mac n cheese for my guest(Kraft is only kind I know how to make) I want to put the food in either an aluminum foil pan (like those to-go containers) OR a stainless steel baking dishWhich way would be the best and safest? Thank you!
An aluminum pan would be fineThe trouble may be that unless you're stirring it constantly it will burn on the bottomTo remedy that (if you're using a charcoal grill) heat the mac and cheese using indirect heatIn other words build the fire on one side of the grill and put the mac and cheese on the otherThen you can cook the meat and the mac and cheese at the same time.
Q: inchessomeone please show me how to figure this out!!
Please note that the first answer has the following formula: Volume mass densityThat is not correct! It was probably a typo It should be Volume mass / density or, as I learned it, DMV (as in department of motor vehicles!) Density mass / volume Things you'll need: Density of aluminum 2.7g/cm^3 Density Mass/Volume Volume of a Sphere 4/3 pi r^3 1 in 2.54 cm How to figure it out (please try to do it without looking at the answers first!): First, you need to find the volume of your sphere by using the dm/v formulaFill in what you know, which is the density and mass, then using algebra, solve for volumeSo you'll have: 2.7g/cm^3 82g/V Now solve for VThe grams cancel, leaving you with only cm^3Solving for V gives you V 30.37037 cm^3 Now you can use your volume in your volume of a sphere formulaThis gives you: 30.37037cm^3 4/3 pi r^3 Using algebra again, solve for your radius cubed: 30.37037 / (4/3 pi) r^3 r^3 7.25092 cm^3 Now, take the cubed root of each side (or raise to the 1/3 power) This should give you: r 1.93547cm Finally, convert your cm to inches 1.93 cm 1in/2.54cm 1.93cm/2.54cm So, your radius of the sphere would be: r 0.761997 in Now that you have your answer, make sure you are using the proper amount of significant digits, which in this case would be 2, so, your final answer should be: r 0.76 in You can work backwards to check your answer.
Q: Okay well this is a long story, but shortened up, my sister and I had a 'stuffed animal war' going on, and it ended with her having my bear in the middle of her room passed out because her bear gave mine too much alcohol, lolShe's coming home from college for a break today, and I have sort of a plan but I need some comedians here- I'm gonna have her monkey (his name is William, by the way ?) in the middle of her room with an empty beer bottle next to it, and a fake cigerette taped to it's handWhat else can I do?! I need to do this quick:) Thanks!
Use overnight pads when you sleep just in caseTampon companies even advise that women shouldn't use tampons overnightOh, and TSS is very rareI've left tampons in (accidently, of course) for up to 10 hours, and I didn't get TSS.
Q: My recipe calls for 1 cup of sugar and 3 Tbs of waterI have tried everything and still the sugar wont dissolve completely and eventually hardens before turning goldenAny suggustions?
Caramelizing Techniques The trick is to get it cooked just enough without burning it The trick to the carmelized sugar is to get it cooked enough for a good flavorToo light and it doesn't have enough, too dark and it tastes too burntTo make carmelized sugar use a cast iron pan over medium heat(If you don't have a cast iron pan, you can use a regular one but don't heat it first.) Heat the cast iron pan, then slowly add 1 cup of white sugarLet the bottom layer of sugar melt without disturbing itMix the rest of the sugar into the melted portion until it is all dissolvedContinue to stir the sugar, slowly letting it darkenTake it off right after it reaches a boilSugar will end up lighter than it appears in the panImmediately pour liquid sugar into a glass pie dishBe careful, it is very hot and burns horribly! Quickly rotate the pie dish to distribute the sugar evenly on the bottom and the sidesPour in the custard mixture from the blenderPlace in a larger pan with hot water coming half way up the sidesCover with aluminum foil but do not seal the edgesCook at 350 degrees for an hourTo test for doneness, stick a butter knife in the centerIf it comes out clean, it is doneIf it is not done, continue cookingIt's hard to overcook Flan.it just gets more denseNote: Flan can be made in small custard cups, or other molds but the thickness will change the amount of cooking time.
Q: Easter eggs need freezing otherwise they loose shapeWhat could be done otherwise
wellYou could fill a baking pan with iceput aluminum foil over thatThen the chocolate.
Q: Does anyone have the Brussels Gratin Recipe from the book Vegetables and Vegetarian Cooking?
yes i always knew, its the aluminum something chemical in the deodrant that causes it

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