• Reynolds Aluminum Foil 200 Sq Ft - Aluminum Foils, Aluminum Foil-Paper Grade AAA Quality System 1
  • Reynolds Aluminum Foil 200 Sq Ft - Aluminum Foils, Aluminum Foil-Paper Grade AAA Quality System 2
  • Reynolds Aluminum Foil 200 Sq Ft - Aluminum Foils, Aluminum Foil-Paper Grade AAA Quality System 3
  • Reynolds Aluminum Foil 200 Sq Ft - Aluminum Foils, Aluminum Foil-Paper Grade AAA Quality System 4
Reynolds Aluminum Foil 200 Sq Ft - Aluminum Foils, Aluminum Foil-Paper Grade AAA Quality

Reynolds Aluminum Foil 200 Sq Ft - Aluminum Foils, Aluminum Foil-Paper Grade AAA Quality

Ref Price:
get latest price
Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
1000 m.t./month

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Specification

Grade:
1000 Series,2000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series
Surface Treatment:
Coated,Embossed,Anodized,Polished,Mill Finish,Color Coated,Oxidized,Enameled Wire,Brushed,Printed,Composited,Holographic Impression,Sand Blasted,Powder Coating
Shape:
Angle,Square,T-Profile,Round,Flat,Rectangular,Oval,Hexagonal
Temper:
T3-T8,O-H112,T351-T651,T351-T851,Soft,Half Hard,Hard
Application:
Food,Glass Wall,Transportation Tools,Heat Sink,Door & Window,Decorations,Label & Tag,Insulation Material,Seal & Closure,Pharmaceutical,Kitchen Use,Liner & Wad

 

1.Description


In North America, aluminium foil is known as aluminum foil. It was popularized by Reynolds Metals, the leading manufacturer in North America. In the United Kingdom and United States it is, informally, widely called tin foil, for historical reasons (similar to how aluminum cans are often still called "tin cans").Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil.


2.Why you choose us?


Our quelity and service is best in China!


3.Specification and Application


ALUMINIUM FOIL


ALLOY:AA1***

      AA3***

      AA8***

TEMPER: O H14 H16 H18 H22 H24 H26

THICKNESS: 0.006MM-0.20MM

WIDTH: 200MM-1600MM

COATING: HSL/PRIMER

STANDAR: GB/T 3198-2003


LIGHT GAUGE ALUMINUM FOIL


application:cigarette package, aseptic package, pouches, sachets


alloy:1235/8011/8079


temper:O


thickness&tolerance:0.006mm-0.009mm (±6%)


width&tolerance: 200mm-1650mm (±1mm)


mehanical properties: tensile strength (U.T.S)≥40Mpa, elongation≥1%


standard: GB/T3198 / ASTM-B209 /EN 546


4.Pictures


Aluminum Foil, Aluminum Foils, Aluminum Foil-paper

Aluminum Foil, Aluminum Foils, Aluminum Foil-paper

Aluminum Foil, Aluminum Foils, Aluminum Foil-paper

Aluminum Foil, Aluminum Foils, Aluminum Foil-paper


5.FAQ


1)How about our payment term?

LC and TT and other.


2)Which country can we supply?

All around the world!

Production Flow of Hot Rolled Checkered Steel Plate:

1.The steel raw materials are first melted in an electric furnace. They are subjected to at least 12 hours of intense heat.

2.The mixture is cast into either large rectangular blooms, slabs or bar-like billets, before taking on a semisolid form.

This initial form of steel is then processed via forming operations that include hot rolling into bars, wires, plates and slabs.

3.The steel is subjected to annealing. This is a heat treatment in which the metal is first heated and then cooled under extreme, controlled conditions. The metal is thus treated for internal stresses and is duly softened and strengthened. This processing is also referred to as 'age hardening'. It requires careful monitoring of temperature and heating and cooling times. The aging temperature affects metal properties massively; while lower temperatures cause high strength and low fracture toughness (i.e., more brittle than ductile), higher temperatures result in a tougher material of lower strength (i.e., more ductile than brittle). Rapid cooling can produce a tough steel with no significant loss in strength. The heat treatment given to stainless steel depends on the type and grade of steel being produced.

4. Annealing or the heat treatment can lead to the development of a precipitate, known as scale. The scale can be removed via several methods, such as pickling, (nitric-hydrofluoric acid bath),electrocleaning(application of an electric current, using phosphoric acid and a cathode), etc.

5. Descaling of the material is introduced into the manufacturing process at different times, depending on the type of steel being produced. While the bar and wire forms have to be additionally treated with hot rolling,forging and extruding, the sheet and strip forms go through annealing after hot rolling.

6. Cutting operations in the manufacturing process are essential in obtaining the desired shape and size of the end product. Mechanical cutting involves the use of guillotine knives and high-speed steel blades for blanking (punching out the shape by shearing) and nibbling (cutting out a series of overlapping holes). It is also cut via flame cutting, a process that involves the use of a flame generated by oxygen, propane and iron powder. The plasma jet cutting method uses an ionized gas column to melt and cut the metal.

6. Manufacturing end products involve further shaping via heat-rolling, pressing, forging and extrusion. The material is then joined via welding and given the desired shape.

 

Q: One aluminum atom has a diameter of 0.000000025 cmhow many atoms thick is the aluminum foil?
just cancel your units in Dimensional analysisTake .495833 cm (1 atom/ .000000025 cm) the resulting answer is: 19,833,320 Al Atoms per sheet of foil or 1.983332 10^7
Q: It's a 2.8 pound roastI want it to be as tender and moist as possibleI have a crock pot, but it's a half sized one, so it is kind of smallI have a glass baking pan, but I can buy an aluminum roasting pan if i need toThanks!
Eye of the round roast (6-8 lb.) (or London Broil may be sub.) Meat tenderizer Pepper Vinegar (about 1/4 c.) Teriyaki All seasoning 1 onion Garlic (optional) Red wine (optional, about 1/3 c.) The Day Before: Put eye of round roast in sealable containerShake vinegar, then teriyaki all over roastPierce with a fork the entire roastSprinkle generously meat tenderizer, pepper and all seasoning on roastSprinkle with garlic and red wine, if desiredCut up onion and place on roastPierce roast with fork againSeal container and put in refrigeratorWithin 24 hours, turn roast over 2-3 timesEye of the round roast is best cooked on the grill rotisserie for 1 1/2 hours on low heatIt may be cooked in the oven at 300 degrees for 1 1/2 hoursThis roast is best when cooked rare-mediumAlter cooking time to suit your taste in doneness.
Q: Hi,Friends,I am translating a short paragraph about a new medicament and I would like you to check my text for mistakes, please:“The product was assigned a tentative validity period of two years in the TRANSPARENT PVDC BLISTER / ALUMINIUM FOIL containers, with the commitment to report stability analytical outcomes for the three first commercial batches each three months during the first year of the validity period assigned for the product stored under the climatic conditions of Mexico.”Thanks,Mario
Blown how thick? WHat R value? There are many things to considerWhy not call a local company for a quote?
Q: When copper II chloride reacts with aluminum to make copper and aluminum chloride, it turns into little bubblesHow do you recover it? Can you do it by condensation? I'm stuck!
I've found a good quality wool coat to be warmer.
Q: Is it possible to use aluminum foil for frying food?
<p>Aluminum foil is not typically used for frying food due to its low melting point and the risk of it catching fire or breaking apart when exposed to high heat. Frying involves high temperatures that can exceed the melting point of aluminum, which is around 660掳C (1220掳F). Instead, aluminum foil is often used for wrapping or lining baking sheets to prevent food from sticking and to make cleanup easier. For frying, materials like stainless steel, cast iron, or non-stick pans are more suitable as they can withstand the high heat without melting or degrading.</p>
Q: This question asks for a classification of aluminum foil packaging types, which can vary based on their usage, material composition, or functional properties.
<p>Aluminum foil packaging comes in various types, including: 1. Plain foil, which is the basic form used for general purposes like food wrapping. 2. Coated foil, which has a layer of material applied to enhance barrier properties or heat resistance. 3. Laminated foil, combined with other materials for added strength or to create a barrier against gases and moisture. 4. Perforated foil, which has small holes for ventilation or controlled release. 5. Printed foil, decorated with graphics or text for branding or instructions. 6. Embossed foil, which has a pattern pressed into it for aesthetic or functional purposes. Each type serves specific applications, from food preservation to enhancing product appeal.</p>
Q: Is it possible to use aluminum foil as a substitute for a cake crust?
<p>Yes, you can use aluminum foil to make a cake crust. It's a common practice to line the bottom of a cake pan with aluminum foil to prevent the cake from sticking and to make it easier to remove the cake once it's baked. However, it's important to ensure the foil is heavy-duty and doesn't tear during the baking process. Additionally, while foil can be used for many types of cakes, it's not suitable for all recipes, especially those that require a specific crust texture or those that bake directly on the foil without a pan.</p>
Q: i have the munchies but no money to go to the storei made peanut butter cookies yesterday but want something differenti also have oatmeal, raisins, and coco powder.
Vanilla extract is only used sparsly anywaysI have made things without it and never noticed! No-bake cookies: Mix: 3/4 cup of milk (more later if necessary) 1/2 stick butter or less if desirable (no biggie) 1/2 cup of coco powder 3 cups of sugar Stir up and boil for 3 minutes remove from heat Add 3 cups of oatmeal 1/2 cup of peanut butter (more or less if desirable) (a teaspoon of vanilla extract) (unnecessary!!) Stir up all together now but hurry! When the stuff cools, it solidifies! Slap the gunk down on wax paper or aluminum foil in desirable cookie sizesDepending on your timing, they will cool quickly if overcooked, or not at all if undercookedThis cookies are really an art form! Have fun! Experiment! or just make pancakes like someone else said
Q: I read an article about testing polymer clay in a microwave oven and she/he said to just put your clay product in a microwavable dish but with water in itIs this really true???
2 tablespoons butter 2 eggs 1 cup milk 1/8 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups French bread, day old, cut into 1-inch cubes 1/4 cup raisins For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 secondsAdd eggs and beat wellBlend in milk, sugar, raisins, vanilla and saltStir in bread cubes and let stand for 5 minutesGently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutesFor the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in waterENJOY!!!!!!!!!
Q: Im really hungry and I want a yummy recipe! Peanut butter cookies, sandwiches anything!
Peanut Butter No-Bake Cookies.Mmmm 1/2 cup packed brown sugar 1/2 cup peanut butter 1/4 cup evaporated milk 2 1/2 cups crisp rice cereal or granola ( or quick uncooked oats) 1In a medium saucepan, combine brown sugar, peanut butter and evaporated milkBring to boil, stirring constantly, and cook for 1 minuteRemove from heatStir in crisp rice cereal or granola 2Drop by tablespoonfuls onto wax paper or aluminum foilCool completely before serving or storing.

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