Reynolds Aluminum Foil 200 Sq Ft - Aluminum Foils, Aluminum Foil-Paper Grade AAA Quality
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 1000 m.t./month
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Specification
1.Description
In North America, aluminium foil is known as aluminum foil. It was popularized by Reynolds Metals, the leading manufacturer in North America. In the United Kingdom and United States it is, informally, widely called tin foil, for historical reasons (similar to how aluminum cans are often still called "tin cans").Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil.
2.Why you choose us?
Our quelity and service is best in China!
3.Specification and Application
ALUMINIUM FOIL
ALLOY:AA1***
AA3***
AA8***
TEMPER: O H14 H16 H18 H22 H24 H26
THICKNESS: 0.006MM-0.20MM
WIDTH: 200MM-1600MM
COATING: HSL/PRIMER
STANDAR: GB/T 3198-2003
LIGHT GAUGE ALUMINUM FOIL
application:cigarette package, aseptic package, pouches, sachets
alloy:1235/8011/8079
temper:O
thickness&tolerance:0.006mm-0.009mm (±6%)
width&tolerance: 200mm-1650mm (±1mm)
mehanical properties: tensile strength (U.T.S)≥40Mpa, elongation≥1%
standard: GB/T3198 / ASTM-B209 /EN 546
4.Pictures
5.FAQ
1)How about our payment term?
LC and TT and other.
2)Which country can we supply?
All around the world!
Production Flow of Hot Rolled Checkered Steel Plate:
1.The steel raw materials are first melted in an electric furnace. They are subjected to at least 12 hours of intense heat.
2.The mixture is cast into either large rectangular blooms, slabs or bar-like billets, before taking on a semisolid form.
This initial form of steel is then processed via forming operations that include hot rolling into bars, wires, plates and slabs.
3.The steel is subjected to annealing. This is a heat treatment in which the metal is first heated and then cooled under extreme, controlled conditions. The metal is thus treated for internal stresses and is duly softened and strengthened. This processing is also referred to as 'age hardening'. It requires careful monitoring of temperature and heating and cooling times. The aging temperature affects metal properties massively; while lower temperatures cause high strength and low fracture toughness (i.e., more brittle than ductile), higher temperatures result in a tougher material of lower strength (i.e., more ductile than brittle). Rapid cooling can produce a tough steel with no significant loss in strength. The heat treatment given to stainless steel depends on the type and grade of steel being produced.
4. Annealing or the heat treatment can lead to the development of a precipitate, known as scale. The scale can be removed via several methods, such as pickling, (nitric-hydrofluoric acid bath),electrocleaning(application of an electric current, using phosphoric acid and a cathode), etc.
5. Descaling of the material is introduced into the manufacturing process at different times, depending on the type of steel being produced. While the bar and wire forms have to be additionally treated with hot rolling,forging and extruding, the sheet and strip forms go through annealing after hot rolling.
6. Cutting operations in the manufacturing process are essential in obtaining the desired shape and size of the end product. Mechanical cutting involves the use of guillotine knives and high-speed steel blades for blanking (punching out the shape by shearing) and nibbling (cutting out a series of overlapping holes). It is also cut via flame cutting, a process that involves the use of a flame generated by oxygen, propane and iron powder. The plasma jet cutting method uses an ionized gas column to melt and cut the metal.
6. Manufacturing end products involve further shaping via heat-rolling, pressing, forging and extrusion. The material is then joined via welding and given the desired shape.
- Q: Just stuck on what sounds goodI have chicken tenders, wings, and breasts and can't decide what to create with them.
- How to make easy chicken pot pie 1 box (15 oz) refrigerated pie crusts, softened as directed on box 1/3 cup butter or margarine 1/3 cup chopped green onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 1 can chicken broth 2 1/2 cups shredded cooked chicken 2 cups frozen mixed vegetables, thawed Paring knife Pie plate Pie shield or aluminum foil Medium or large stove-pot 1Heat oven to 425°FFit pie crust into 9-inch glass pie plate 2In 2-quart saucepan, melt butter over medium heatAdd onion; cook and stir 2 minutes or until tenderStir in flour, salt and pepper until well blendedCook 2 to 3 minutes, stirring constantly 3Gradually stir in chicken broth and milk, cooking and stirring until bubbly and thickenedStir in chicken and thawed mixed vegetablesRemove from heatSpoon chicken mixture into crust-lined pie plate 4Top with second crust; seal edge and fluteCut slits in several places in top crust 5Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking 6Bake 30 to 40 minutes or until crust is golden brownLet stand 15 to 20 minutes before serving.
- Q: Hi, i broke my bongs bowl slide, so i made one out of aluminum foilIve only smoked out of it a couple times, but ever sense then ive been having these long painful migraines, and every time i move my eyes to far left or right, a sharp pain go's to my temple'sPlease help me figure out what's going on, thank you
- yea because your not only smoking the weed your also smoking the foil
- Q: Every time something calls for a specific internal temperature (meat), I have to overcook it in order to reach that temperature.Both on the stove and in the ovenLid on or off, aluminum foil rapped or notIn order to reach the designated temp, the item becomes overcooked - as in, meat is too tough, chewy, over well-done and/or burnt to some degreeI must be missing somethingCould it really all have to do with living at a high elevation? That doesn't seem plausible.
- Ok, here's the deal with cooking meatA few simple tips and you'll be ok First off I recommend that you allow your meat (regardless if its been marinated or dry rubbed) to come to room temp or at least close to room tempBring the meat out the fridge at least 20 minbefore cookingThe reason is because it takes that much more time heat to bring the meat to room tempBEFORE it even starts to cook all the way throughSo, while the outside is cooking away, the internal temp is completely different (i.ecooler.trying to catchup with the rest of the cooking process)So, by the time the internal tempis achieved.the outside surface of the meat has technically been cooked longer so to speak thus becoming dry overcooked Another very important thing to remember is residual heatWhenever you remove any cooked food from it's heat source (oven, stove, boiling liquid) it still continues to cook long AFTER you've removed itExample: Take a baked potato.remove it from the oven, place a meat thermometer into it and see just how long it takes for the tempto dropYou'll be amazed at how much heat it retains even after you finished cooking itSo, my suggestion to you is to take the meat out just a bit earlier than the suggested cooking time.espif it's going to sit, covered in foil or on a steam table or even just resting on a cutting board waiting to be carvedIt will BECOME overcooked by the time you eat itMoreover, you might want to rest your meat a little bit before cutting it so the locked in juices are releasedGood luck.
- Q: I need Help With A science project just read the discription?
- I know you will hate me for telling you this, but you're wrongI was a lot like you in high school, I believed it was indoctrination and simply didn't care for itI had the potential to make good grades, like I did in grade school but I didn't apply myselfI did get my diploma though, with B's, C's, and some D'sI just wish I would've worked harder so I could get into collegeNow I'm 21, been working at a warehouse for 3 years and at first it was cool and I liked it, but now I realize it's a dead end job and money doesn't grow on treesI work day and night at that place, and I can't get another jobOne night I worked 20 hours in one shiftThat's the kind of job you will have to get, the kind nobody else wantsDo you really want that? Imagine how hard it would be with no diploma when they barely look at people WITH diplomas when hiring peopleThey are looking for college kids now more than anything else.
- Q: Hi, I have used the flat iron almost every day since 8th grade.Now, I am in the 10th gradeI just can't stand my puffy, big, huge, out of control waves and curlsWhen I flatten my hair, it feels as if it's a lot lighter and it just looks in controlAnyways, I think that this may be causing my hair to get coarser and not as smooth and shinyI know flat ironing can dry out hair, and I've tried looking up other solutions including the super expensive Japanese Hair Straightening ProcedureI can't afford that so do you guys know of any products or any at home solutions to return hair to its super smooth and shiny state? Btw, I won't give up flattening my hairJust to note, I sometimes give my hair a breakAlso, I want either the same or different product to protect my hair from flat ironing tooHelp would be appreciated:)
- Fibers are trickyI would say that all fibers are good in a wayMost fibers are the nutrient that help with the digestive system, its not the fiber, but the starch that can't be broken down as easy or at all without work in some fiber foodsFiber keeps ones cholesterol down and keeps the heart happy, and Check out ur obliquesThats mostly fat and starch b/c its hard to breakdown fat in that area and one has to work to even make an effectFibers keep that down.The key is not to stay away from fiber foods but fiber supplements and to embrace eatingSupplements are drugs that cause the body to act out of its normal state and always have some catchIf u run it the fastest natural way to loose weightJust eat and make sure u dont sleep for 30 min to an hour on what u last ateLet me know how i did.
- Q: i want to make a big booming firework concoction HELP
- here's a lil secret: 1get a roll of off-brand aluminum foil 2get Sno-Bowl toilet bowl cleaner 3roll aluminum foil into small, dime-sized balls 4put the foil balls into a container with the Sno-Bowl 5run like hell
- Q: For example I need to figure out the weight for 1 diameter 2024 aluminum
- length x (3.14x radius squared) x density of the aluminium
- Q: How do u convert a gas grill to charcoal? is this safe to do?
- I would use it to help me find the TV remote
- Q: Apple pie is my favorite :]
- Delish Crunchy Caramel Apple Pie Ingredients for the Pie 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/2 cup sugar 3 Tbspall-purpose flour 1 tspground cinnamon 1/8 tsp salt 6 cups thinly sliced peeled apples 1 recipe crumb topping (see below) 1/2 cup chopped pecans 1/4 cup caramel topping Ingredients for the Crumb Topping 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick cooking rolled oats 1/2 cup butter Directions for the Crumb Topping Directions for Crumb Topping: 1Stir together brown sugar,flour, rolled oats2Cut in 1/2 cup butter until topping is like course crumbsSet asideDirections for the Pie 1In a large mixing bowl, stir together the sugar, flour, cinnamon and salt2Add apple slices and gently toss until coated3Transfer apple mixture to the pie shell 4Sprinkle crumb topping over apple mixture5Place pie on a cookie sheet so the drippings don't drop into your oven6Cover edges of pie with aluminum foil7Bake in a preheated 375 oven for 25 minutesThen remove foil and put back in for another 25 to 30 minutes without foil8Remove from ovenSprinkle pie with chopped pecans then drizzle with caramel on top9Cool on a wire rack and enjoy warm or at room temperature.
- Q: I want to make biscuits this morning but don't have a baking sheet right nowWhat can I use instead??
- Easy,put aluminium foil on your baking tray,Grease it then sprinkle flour on it.Works like a charm.
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Reynolds Aluminum Foil 200 Sq Ft - Aluminum Foils, Aluminum Foil-Paper Grade AAA Quality
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 1000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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