Aluminum Foil Facing Aluminum Foil with PET with LDPE

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structure	Normal laminated thickness	Width	Length	Color	ID	OD	Packin
AL+PET	7umAlu+15umPet+3umGlue	6mm-1000mm as your required	500m-7000m	Silver blue bronze black others	2"or3"	250mm-600mm	polybag caron pallet
	9umAlu+12umPet+3umGlue
AL+PET+AL	6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET	15umPet+7umAlu+15umPet
AL+PET+EAA	7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA	7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET	15umPet+15umPet +3umGlue
Polyester Tape	15um,18um

aluminum foil with PET with LDPE

Description: Al+PET Tape(AL/myler Tape)
Composition:aluminium foil and polyester film

Structure	Thickness(um)	Proportion(g/m²)	Elongation(%)	Strength(N/15mm)
6um AL/12um PET	20	36	30	2.7
7um AL/15um PET	25	43	35	2.7
7um AL/20um PET	30	50	35	3
9um AL/12um PET	25	45	30	2.7
9um AL/15um PET	30	49	35	3
9um AL/20um PET	35	55	35	3
9um AL/25um PET	38	62	35	4
12um AL/12um PET	25	53	20	2
12um AL/15um PET	30	57	20	3
12um AL/20um PET	35	63	30	4
15um AL/15um PET	30	65	20	3
25um AL/15um PET	45	92	20	3
30um AL/25um PET	60	119	20	3
30um AL/30um PET	65	126	20	5
40um AL/30um PET	75	153	20	5
40um AL/38um PET	80	163	20	5
50um AL/25um PET	90	173	20	5
50um AL/50um PET	100	207	35	6
Above values refer to our current production and must be intended as average values

Q: This question asks for the correct method of storing aluminum foil to keep it from getting tangled or damaged.: To store aluminum foil facing properly, first ensure that the foil is clean and dry. Roll it tightly starting from the shiny side, which should be facing outward. Secure the roll with a rubber band or a piece of tape. Store the roll in a cool, dry place, away from direct sunlight to prevent damage and to maintain freshness. Some people also use a paper towel tube to help keep the foil roll compact and prevent it from unraveling.

Q: This question asks for the steps to prepare aluminum foil for cooking, specifically how to set it up.: To prepare aluminum foil facing for cooking, first, cut a piece of aluminum foil larger than the cooking surface. Clean the foil to remove any dust or debris. Lightly grease the foil with cooking spray or oil to prevent food from sticking. Fold the edges of the foil up to create a shallow tray, ensuring the sides are high enough to contain any juices. Place the foil on the cooking surface, and you're ready to cook. Always handle the foil with utensils when hot to avoid burns.

Q: Is it safe to use aluminum foil with a recycled material facing when baking food?: Using recycled aluminum foil facing for baking is generally safe, as long as it meets food-grade standards and is specifically designed for cooking applications. Recycled aluminum foil used in cooking should be free from harmful chemicals and should not release any toxic substances when heated. However, it's crucial to check the packaging to ensure it is labeled as 'oven-safe' and 'food-grade.' Avoid using foil that is not intended for cooking, as it may contain additives or coatings that are not safe at high temperatures. Always follow the manufacturer's guidelines for safe use.

Q: Can aluminum foil be utilized as a facing material for cooking in a microwave oven?: Aluminum foil facing should not be used for microwave cooking. Microwaves can cause the foil to heat up and potentially create sparks or even start a fire. It can also reflect microwaves, damaging the microwave's interior and potentially the oven itself. Always use microwave-safe materials, such as glass or microwave-safe plastic containers, for cooking in a microwave.

Q: Is it safe to use recycled aluminum foil as a facing material in cooking?: No, it is not recommended to use recycled aluminum foil for cooking. Recycled aluminum foil may contain impurities, contaminants, or have been exposed to chemicals that could be harmful when heated. Additionally, the quality and safety of recycled materials are often not as strictly controlled as new materials, which could lead to potential health risks. It's always best to use new, high-quality aluminum foil for cooking to ensure food safety and hygiene.

Q: Is it safe to use aluminum foil as a liner in a slow cooker, and are there any potential risks or benefits?: Using aluminum foil as a facing in a slow cooker is generally safe. It can help with easy cleanup and may distribute heat evenly. However, it's important to ensure that the foil doesn't touch the heating element, as this can cause damage to both the foil and the slow cooker. Additionally, while aluminum foil is non-toxic and generally safe, there are concerns about potential leaching of aluminum into food, especially with acidic foods. For health-conscious individuals, using a slow cooker liner made from materials like silicone or stainless steel might be a better alternative.

Q: This question asks for a comparison of the pros and cons of using aluminum foil as a facing material in food packaging.: Aluminum foil facing in food packaging offers several advantages, such as excellent barrier properties against light, oxygen, and moisture, which helps in preserving the freshness and taste of food. It is also lightweight, cost-effective, and provides a shiny, visually appealing appearance. Additionally, aluminum foil is recyclable, contributing to sustainability efforts. However, there are disadvantages, including its limited heat resistance, which can lead to warping or melting when exposed to high temperatures. It can also cause environmental concerns due to improper disposal, as it is not biodegradable and can contribute to littering if not recycled properly.

Q: Is it possible to recycle aluminum foil facing multiple times? If yes, what is the process involved?: Yes, aluminum foil facing can be recycled multiple times. The recycling process involves collecting and sorting aluminum waste, which is then shredded or crushed. The material is melted in a furnace at high temperatures, and the molten aluminum is poured into molds to form new products. This process can be repeated indefinitely without losing the quality of the aluminum, making it one of the most recycled materials globally. The recycling of aluminum saves energy and reduces the environmental impact compared to producing aluminum from raw materials.

Q: How should aluminum foil be properly stored when not in use to maintain its quality and usability?: The best ways to store aluminum foil when not in use include keeping it in a cool, dry place away from direct sunlight to prevent degradation. It's advisable to store it in its original box or a resealable plastic container to protect it from moisture and air exposure. Some people also use a paper towel roll as a dispenser by placing the aluminum foil around it, ensuring the shiny side is out for easy access. Keeping it in a drawer is also common, but it's important to prevent it from crumpling or tearing.

Q: What are some effective ways to use aluminum foil in the kitchen?: Using aluminum foil effectively in the kitchen can enhance cooking and cleaning. Here are some tips: 1. Line baking sheets to prevent food from sticking and to make cleanup easier. 2. Create a foil packet for cooking fish, vegetables, or meats to lock in flavors and moisture. 3. Use foil to cover dishes during baking to prevent over-browning, then remove it for the last few minutes to achieve a crispy top. 4. Create a makeshift roasting rack by folding foil to elevate meats for even cooking. 5. Use foil to wrap handles of hot pots and pans to prevent burns. 6. Polish cookware with crumpled foil and water to remove stains and scratches. 7. Use foil to create a seal when storing leftovers in containers to keep food fresh. Always handle with care and avoid using foil with acidic or alkaline foods as it can react with the foil.

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