8011 Aluminum Foil Made in China Food Package
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 100000 m.t./month
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Specification
Introduction
Aluminum foil is aluminum prepared in thin metal leaves with a thickness less than 0.2 millimetres (8 mils); thinner gauges down to 6 micrometres (0.24 mil) are also commonly used. In the United States, foils are commonly gauged in thousandths of an inch or mils. Standard household foil is typically 0.016 mm (0.63 mil) thick, and heavy duty household foil is typically 0.024 mm (0.94 mil). The foil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimes lamilated to other materials such as plastics or paper to make them more useful. Aluminum foil supplanted tin foil in the mid 20th century.
Annual production of aluminum foil was approximately 216,000 tonnes (216,000 tons) in LingFeng (our company) one year..Approximately 75% of aluminium foil is used for packaging of foods. household foil,container foil, cosmetics and pharmaceutcal foil etc, and 25% used for industrial applications (e.g. thermal insulation, cables and electronics).
Application of Aluminum Foil:Mainly used in package for food, drinking, cigarette, Pharmaceutical, photograph, daily necessities, power capacitor, construction, auto,boat, celling, lable, etc .
Quality of Aluminum Foil: Totally free from defects like white rust, oil patches, roll marks, edge damage, camber, dents, holes, break lines, scratches and free from coil set.
Chinese Standard of Aluminum Foil: ASTM-B209. EN573-1, GB/T3880.1-2006
Packing for Aluminum Foil: Seaworthy wooden case/box, or as your requirement. ID of aluminum foil roll: 76mm,152mm,200mm,300mm
Kind attention: Specifications can be customized as the customer’s requirements.
Specifications of household Aluminium foil
1)Grade: 1050,1060,1070,1100,1200,1235,
8011,8021,8079
2)Temper: O-H112
3)Thickness: 0.01mm-0.2mm, as per customer’s request.
4)Width: 20mm-2000mm
Aluminium coil for bottle Cap and Battery Shell
Product Name | Grade and Temper | Size mm | Measurement | Usage | Standard |
Bottle Cap | Grade:8011 Temper:H14/H16 | Thickness:0.15~0. 4 Width:≤1400 | 1,mechanical property 2,earing rate ≤3% 3,Thickness Tolerance | Medicine bottle Cap,Wine bottle cap,Juice bottle cap etc | YS/T 91-2009 |
Battery Shell | 3003-H14 | Thickness:0.5mm,0.6mm | 1,mechanical property 2, earing rate ≤3% | Battery Shell |
Alumimium Foil for House hold,Medicine,AC etc
Product Name | Grade | Usage | Size | standard |
Aluminium Foil | 1050,1060,1070,1100,3003,3104,3004,3105,5052,5754,5083,5A02,5A03,5082,6061,6063 8011,8A06,8021 etc
| 1.0 Beer bottle mark Foil | 6~18*1360~2055 | GB/T3880-2006 |
1.1 Beer Sealing | ||||
1.2 Medicine Sealing | ||||
1.3 House Hold | ||||
1.4 Air conditioner | ||||
1.5 Container Foil | ||||
1.6 Cigarette Foil | ||||
1.7 Other single Zero Aluminium Foil | ||||
1.8 Cable material | ||||
1.9 PS base board | ||||
1.10 Aluminium Plastic Sheet |
Our services
1. Reasonable production arrangement to make delivery very fast;
2. We are able to provide leading tolerances, metallurgical assistance, quick and reliable delivery, samples for new products, etc.
3. We have the strong capability to meet your particular requirement for the products.
4.To guarantee the quality of the products we can meet most of the standards all over the world.
Photos of products
- Q: This question asks for a method to cook fish using aluminum foil.
- <p>To cook fish wrapped in aluminum foil, first season the fish with your choice of herbs, spices, and a little oil. Place the seasoned fish on a large piece of aluminum foil. Add any vegetables you like, such as lemon slices, garlic, or herbs, and fold the foil to seal the fish and vegetables inside, creating a pouch. Place the foil packet on a baking sheet and bake in a preheated oven at 400掳F (200掳C) for about 15-20 minutes, or until the fish flakes easily with a fork. Be sure to let the packet cool slightly before opening to avoid steam burns.</p>
- Q: Hi,Sorry I have absolutely no idea of how to prepare Western cuisineI was invited to a party where I was offered this stuff - looks like a cheesecake, but when I ate them it didn't taste sweet [I mean it was NOT a dessert item for sure], rather it tasted like it had vegetables in them.they were so DELICIOUS.Do you have a clue what it might be? If yes, could you kindly provide step-by-step instruction on how to prepare them.THANK YOU very much!!!!
- scrape it off with a metal spatula.
- Q: The cake looked really easy to makeOn the show they explained that the cake is for mail order but, I have never bought a cake from anyone so.why start now?! It looked so good and I know my husband would love it!
- Jack Daniel's Classic Holiday Fruit Cake 1 cup butter 2 cups brown sugar 4 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup Jack Daniel's Tennessee Whiskey, plus more for soaking cakes 1/2 cup orange juice 3 cups pecan halves 2 cups chopped dried apricots 2 cups golden raisins 2 cups chopped dates Preheat oven to 325 degrees FGrease three 8 1/2 x 4 1/2-inch loaf pansLine pan bottoms with wax paperCream together butter and brown sugar until light and fluffy, about 4 minutesAdd eggs, beat wellIn separate bowl, sift together flour, baking soda and saltAdd flour to butter mixture alternately with whiskey and orange juiceBeat on low speed just until blendedStir in fruits and nutsSpoon into prepared pansBake about 1 hour and 15 minutes, or until toothpick inserted in center comes out cleanCool in pans on wire rackRemove from pansWrap each in whiskey soaked cheeseclothWrap tightly in plastic wrap then aluminum foilStore in refrigerator for two weeks before servingServe thinly slicedMakes 3 fruitcakes.
- Q: My 18-year old girlfriend recently had a serious accident and is comatoseIts very sad for me, I love her so much, and all I can do is be there next to her and hope for a sign of recoveryThe parents don't have time to cook and they're very sad; this is their only childSo I'd like to do something to help the family as far as meals go, things that will freeze ok and provide left-oversAny kind suggestions would be greatly appreciated.
- I usually sand after the first coat and then again after the 3rd, 5th, and-if more coats are required to get a smooth finish with depth-after alternate coats.
- Q: I have a couple sterling silver pieces on there, can I use regular jewelry cleaner for sterling silver, one of them also has, 18k gold (or so they said), so Im trying to figure out how to clean this without ruining the bracelet or the charms.
- The Cleaning Process: 1Fill the jar or bowl about half full with hot water2Add 1 tablespoon of salt to the jar or a couple of tablespoons of salt to the bowl and mix to dissolve3Add a few strips of aluminum foil to the jar or cover the bottom of the bowl with a sheet of aluminum foil Now simply drop your silver jewelry in the water4You can shake it around in the jar or swish it around in the bowlThe aluminum with the salt acts as a magnet, pulling the tarnish off of the silver5Allow the jewelry to set in the saltwater/aluminum foil mixture for a few minutes6Remove and rinse under running water7Repeat as needed until the tarnish is removed 8Dry with a soft towel.
- Q: ok so I was at my friends house and we made these amazing cookies and they turned out nice and soft and fluffy and thick, so I asked her for the recipe and the next day me and my mom tried to make them so we followed the recipe and put them in the oven they became really flat and all bunched up! I don't understand why her cookies stayed thick but mine got all flat and crispyWhat makes cookies stay thick and not get really flat when putin the oven? please help!here's the recipe3 cups flour1 tspbaking soda1 tspsalt1 cup ( 2 sticks) butter, softened3/4 cup granulated sugar3/4 cup packed brown sugar1 tspvanilla extract2 large eggs1 cup chocchipsdirectionspreheat oven 350 degreescombine flour, baking soda and salt in small bowlbeat butter, sugar, brown sugar, and vanilla extract in large mixer bowl until creamyadd eggsgradually beat in flour mixturepur in choc chips.scoop on cookie sheet ( 3 rows across 4 down) and bake for 12 minutes
- First, the cookies are going to spread out because they have a log of fat ingredients - butter, chocolate and eggsOne thing that may help is to put the dough into the freezer for about 15 minutes (make sure you cover the top of the bowl with aluminum foil)That usually firms up the dough a littleIf you've ever bought prefab cookie dough, like slice and bake, you'll notice the dough is fairly firmWhen you are making the mix to begin with if it appears too wet after you have combined all ingredients, you may want to add a little flour (about 1/4 cup) at a time until it thickens a bit moreThe dough should not be soupyAlso, try hand mixing the cookies that way you don't beat the life out of the ingredientsAnother way to avoid the issue of flattening it out is to put it into a square or rectangular glass baking dish and make bar cookiesI find that altogether easier to do since I don't have the time to keep putting dough on cookie sheets and taking baked cookies offAlso, I have very limited kitchen spaceCheck to ensure if it is baked all the way through by inserting a toothpick into the centerIf it comes out clean, it's doneIf not, turn the oven down to about 250 degrees and check it every 7 minutes until it is doneDon't forget it will keep baking a few minutes after it comes out of the oven because of the heat of the baking dishIf it is a little underdone, take it out of the oven and once it cools, I believe you find it is done just right.
- Q: I wonder because I have always used plastic wrap for keeping sandwiches fresh at work, and my girlfriend always uses aluminum foilI think aluminum foil is cheaper (not absolutely sure), but I was curious which was more environmentally friendly-because that's definitely what I want to do.
- Acutally, both are poor environmental options!!! While plastic is a bad word when considering the environment, aluminum is no better if you aren't able to recycle it when you're doneConsider this: a reusable item like a tupperware container or use wax paper insteadBoth will keep the sandwhich fresh, and wax paper is much better at this than plastic wrap or foil ever will be!
- Q: its my cooking assignmenti have 20 dollars to make a good meal for four peopledessert includedhelp?
- It will be perfectly fineYou can even make it a little dryer than normally and then when you go to cook it add a little bit of stock.
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8011 Aluminum Foil Made in China Food Package
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 100000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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