• Colored Coated Aluminum Foil Tins for Containers System 1
  • Colored Coated Aluminum Foil Tins for Containers System 2
  • Colored Coated Aluminum Foil Tins for Containers System 3
Colored Coated Aluminum Foil Tins for Containers

Colored Coated Aluminum Foil Tins for Containers

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
5 m.t.
Supply Capability:
100000 m.t./month

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Introduction

Aluminum foil is aluminum prepared in thin metal leaves with a thickness less than 0.2 millimetres (8 mils); thinner gauges down to 6 micrometres (0.24 mil) are also commonly used. In the United States, foils are commonly gauged in thousandths of an inch or mils. Standard household foil is typically 0.016 mm (0.63 mil) thick, and heavy duty household foil is typically 0.024 mm (0.94 mil). The foil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimes lamilated to other materials such as plastics or paper to make them more useful. Aluminum foil supplanted tin foil in the mid 20th century.

Annual production of aluminum foil was approximately 216,000 tonnes (216,000 tons) in LingFeng (our company) one year..Approximately 75% of aluminium foil is used for packaging of foods. household foil,container foil, cosmetics and pharmaceutcal foil etc, and 25% used for industrial applications (e.g. thermal insulation, cables and electronics).

Application of Aluminum Foil:Mainly used in package for food, drinking, cigarette, Pharmaceutical, photograph, daily necessities, power capacitor, construction, auto,boat, celling, lable, etc .

Quality of Aluminum Foil: Totally free from defects like white rust, oil patches, roll marks, edge damage, camber, dents, holes, break lines, scratches and free from coil set.

Chinese Standard of Aluminum Foil:  ASTM-B209. EN573-1, GB/T3880.1-2006

Packing for Aluminum Foil: Seaworthy wooden case/box, or as your requirement. ID of aluminum foil roll: 76mm,152mm,200mm,300mm

Kind attention: Specifications can be customized as the customer’s requirements.

 

Specification of Aluminum Foil

Alloy No.Thickness 
(mm)
Width 
(mm)
Temper
A1145,A1235,A8011
Household Foil
0.005-0.220-1700O,H14,H18,H19,H24
A3003,A8011
Semi Rigid Container Foil
0.005-0.220-1700O,H14,H18,H19,H24
A8011,A8021
Pharmaceutical Foil
0.005-0.220-1700O,H14,H18,H19,H24
A8011
Foil Label
0.005-0.220-1700O,H14,H18,H19,H24
A1145,A1100,A1235,A8001
Fexible Packing Foil
0.005-0.220-1700O,H14,H18,H19,H24

 

Our services

1. Reasonable production arrangement to make delivery very fast;

2. We are able to provide leading tolerances, metallurgical assistance, quick and reliable delivery, samples for new products, etc.

3. We have the strong capability to meet your particular requirement for the products.

4.To guarantee the quality of the products we can meet most of the standards all over the world.

 



Photos of products

Aluminum Foil for Container Colored Coating

Aluminum Foil for Container Colored Coating

Aluminum Foil for Container Colored Coating




Q: I have a 2 page paper on this due tomorrow and tomorrow is the last day to turn it in, can anybody help??
in acid soils many of the essential plant nutrients become tied up or unavailablethis causes deficiencies in those nutrientsyou could easily write a two page paper about just one or two of these deficiencies and what the symptoms/outcomes are or on the chemistry of how they become unavailableN, P, S, Ca, Mg, and Mo are some of the most commonly unavailable in acid soils
Q: Neck rings were a ritual that Thailand women usedThe rings were put around the necks producing an effect that although more of an optical illusion than real elongating it has the unfortunate characteristic of seriously oppressing the collarbones and ribs into an unnatural shape.
I am assuming you are not trying to actually create the hard metal neck ringsTo duplicate the appearance of them you can use aluminum foil rolled and curved into a circular shapeThe other way to go is to use thin plastic tubing that you paintHope that helps.
Q: This seems to be the only homework problem that I couldn't solve gt;_lt; please help :)As we have seen, the periodic table is a result of empirical observation (i.e., the periodic law), but quantum-mechanical theory explains why the table is so arrangedSuppose that, in another universe, quantum theory was such that there were one s orbital but only two p orbitals (instead of three) and only three d orbitals (instead of five)Use the drawing of the first four periods of the periodic table in this alternative universe to answer the following questions.1.) Which elements would be the equivalent of the noble gases? 2.) Halogens?3.) Alkali metals?
Citrus Mango Tilapia 1 1/2 pound tilapia 3 jalapeno peppers, seeded (or to taste) 3 cloves garlic, minced 1 small onion, quartered 2 cups mango, peeled 1/3 cup cider vinegar 1/4 cup fresh orange juice 1 teaspoon thyme 3 tablespoons olive oil Combine garlic, onion and peppers in food processorAdd remaining ingredients except fishProcess until just a little chunkyPlace in plastic bag with fishMarinate for 30 minutesRemove fish, reserving marinadeGrill or broil fish about 3 to 5 minutes per sideIn a small saucepan, heat marinadeServe with grilled fish nfd
Q: Why do they use aluminum bats in the college game? Is it to save on the cost of wood from broken bats? Did they use wooden bats in the beginning when they started playing college baseball? Thanks for any answers!
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Q: This question asks for signs or methods to determine if food has been contaminated with aluminum from using aluminum foil.
<p>Aluminum contamination from aluminum foil is rare, but you can check for it by observing the food's surface for any visible aluminum flakes or discoloration. Typically, aluminum foil doesn't transfer to food unless it's in contact with acidic or salty foods at high temperatures. If you notice a metallic taste or smell, it might be an indication of contamination. However, these signs are not definitive. For precise detection, you would need to conduct laboratory tests. To prevent contamination, avoid wrapping acidic or high-moisture foods in aluminum foil, and do not use foil with scratched or damaged surfaces.</p>
Q: A past teacher of mine told me about a friend of his that could make a music radio with aluminum foil and change the music station by sliding the foil back and forth against another piece of foil or somethingI never got much details about itDoes someone out there know how to make a radio out of aluminum foil? If so, please tell me how I can make my ownNot knowing will make me go crazyThanks!
I've used aluminum foil as an antenna, and two pieces seperated by a sheet of plastic as a tuning capacitor, but I've never heard of that trickmaybe he was referring to the tuning part, there's no way a sheet of foil will demodulate (detect) a signalCheck out the website below for some tips.
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Q: i want to freeze some cake layers im gonna bake, what should i use to freeze them? exaluminum foil?
Our local German cake baker (he made the BEST cakes and was TRULY the Cake Master) used to freeze his decorated cakes on shelves in a deep freezeThey always thawed perfectlyOf course, he used nothing but authentic butter cream frosting(You can freeze undecorated cake layers for up to a month before using.) Freezing tightens the cake's crumb (texture), making it an easier surface to frost on and prevents a lot of crumbs from formingCrumbs often get into the icing and can ruin the overall look of the cake You'll have better success with filling and frosting a cake if you prepare frosting and frost cake on a cool, dry dayTo freeze, do so after the cake layers are cool to the touch from baking, optionally fill and then wrap in plastic wrap, place in an airtight bag and freezeBe sure to wrap them as airtight as possible, or they will dry outPlace the cake in a safe spot in the freezer where it won't be bumped or otherwise contaminated with odors Thaw your unfrosted cake layers in their wrappersThis is done because condensation will form on the wrappers instead of on the cakeCake layers should be at room temperature before unwrapping themFor a simple 8 to 10-inch cake, 12 hours to overnight will be sufficient thawing timeBut if you were to freeze a large wedding cake it may take longerI found that a 16-inch 2-layer wedding cake needed almost 2 days when using the 2-plate system for a wedding cakeIf too frozen for your liking, cover again, leave at room temperature and wait until it is easier to work with.
Q: I have a 15 pounderDo you cover it the whole time with aluminum foil or the pan lid? How do you make it moist and not dry? How often do you baste it? Do you bake it on 325 or 350? Heeelppp! What secrets do you have to making it a good moist turkey? How long for each lb?Thanks for any help!
Whenever you make a sudden and radical change to your intake, your body needs time to adjustThe more radical, the longer it takesAdditionally, when you make a sweeping change and start eating things you may not have eaten before (or haven't eaten in that combination before), you can actually trigger allergiesThese manifest themselves in various ways, most of them quite unpleasantKeep track of what you eat (quantity and type)Then eliminate one thing at a time, for about a weekIf the symptoms diminish or go away, try adding that food back, a little at a timeKeep track, and eventually you'll find out what (specifically or in combination) is giving you trouble, and you can adjust your habits accordinglyGood luck!

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